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Combined: Schwarzbier

Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 1.9 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jon Lewis & Tyler Mangin
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday November 9th 2016

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

19.2

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 oz	Liquid Malt Extract - Munich20 oz Liquid Malt Extract - Munich - (late boil kettle addition)	35	8	39.8%
20.80 oz	Dry Malt Extract - Light20.8 oz Dry Malt Extract - Light - (late boil kettle addition)	42	4	41.4%
40.80 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.25 oz	Belgian - Special B2.25 oz Special B	34	115	4.5%
1 oz	German - Carafa II1 oz Carafa II	32	425	2%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	4%
2.75 oz	American - Caramel / Crystal 60L2.75 oz Caramel / Crystal 60L	34	60	5.5%
1.50 oz	American - Caramel / Crystal 120L1.5 oz Caramel / Crystal 120L	33	120	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	19.19	50%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	East Kent Goldings (Pellet)	19.19	50%
0.25 oz	Tettnanger (Pellet)		50%
0.50 oz / $ 0.00

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

534

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Public: Yup, Shared
Last Updated: 2016-12-26 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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