Dinnypale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Dinnypale

153 calories 14.8 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday May 1st 2017
1.050
1.011
5.1%
25.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 57.1%
1.50 kg Liquid Malt Extract - Rye1.5 kg Liquid Malt Extract - Rye 35 9 42.9%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 15.37 7.1%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 10 min 5.57 7.1%
10 g Fortnight10 g Fortnight Hops Pellet 13.9 Boil 10 min 4.93 7.1%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 0 min 17.9%
25 g Fortnight25 g Fortnight Hops Pellet 13.9 Boil 0 min 17.9%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 21.4%
30 g Fortnight30 g Fortnight Hops Pellet 13.9 Dry Hop 4 days 21.4%
140 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Dinnypale" American Pale Ale beer recipe by Branko87. Extract, ABV 5.07%, IBU 25.88, SRM 6.11, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Rye) Hops: (El Dorado, Fortnight)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-01 05:16 UTC
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