Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.066	1.016	6.46	62.1	16.61 °L	550	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 4:14 PM Notes:
81 Acre Hoppy Wheat	No Profile Selected	16.5 Gallons	1.057	1.008	6.46	25.56	4.44 °L	550	0
Author: Brew Lab Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:58 PM Notes:
G's Too Sweet Choco-Milk Stout	Dry Stout	5.2 Gallons	1.05	1.017	4.38	49.52	38.58 °L	550	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.8 oz Creation Date: 10/14/2019 8:50 PM Notes: -Steep the grains at 160 on the stove for 30 minutes -put in the DME at 155 in kettle -add hops at start of boil in a hop bag -Put Lactose in a container and mix with hot wort before adding to kettle so it doesn't shoot to the bottom -Add cooling coil when you put in Lactose
Milkshake IPA	Double IPA	5.8 Gallons	1.072	1.012	7.92	46.37	5.15 °L	549	0
Author: JamesSt Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2022 6:17 PM Notes:
Distant Galaxy Beta	American Pale Ale	7 Litres	1.05	1.013	4.93	16.17	3.98 °L	549	1
Author: drittfiske Boil Size: 8 Litres Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:08 AM Notes:
Irish Red Ale-2 (NB Kit)	Irish Red Ale	5 Gallons	1.048	1.009	5.1	18.27	11.16 °L	549	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2/3 cup Creation Date: 2/12/2022 3:02 PM Notes:
15-Minute Late-Hopped Simcoe Amber Ale	American Amber Ale	1 Gallons	1.047	1.009	5.04	38.75	13.68 °L	549	0
Author: BrewinHSYPA Boil Size: 1.24 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 11:07 PM Notes:
Toast & Tea ESB	Strong Bitter	110 Gallons	1.056	1.014	5.49	16.76	10.54 °L	549	0
Author: Bootleg Brew Co Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 11:55 AM Notes:
Bluberry Sour	Gose	5 Gallons	1.05	1.01	5.33	13.55	3.1 °L	549	0
Author: Dickie's Brewery Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 11:41 PM Notes: 3 Days with Lactobacillus; then 7 days with yeast and blueberries instead of corn sugar, late addition at 20 minutes added blueberry pie filling yielded 4 gallons @ 1.052 OG; could've gone more but I like beer to be above 5%
Smithwicks Clone	Irish Red Ale	5 Gallons	1.059	1.017	5.47	28.28	15.31 °L	549	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 5:03 PM Notes:
Mead - Mesquite Mead Ale	Braggot	5 Gallons	1.053	1.003	6.63	22.47	3.87 °L	549	0
Author: VTHomebrewer Boil Size: 2 Gallons Boil Time: 5 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 6:51 PM Notes:
English Golden	British Golden Ale	21 Litres	1.05	1.013	4.93	26.04	4.36 °L	549	1
Author: c3lls Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 1:58 PM Notes:
Freshybroy	Cream Ale	33 Litres	1.044	1.011	4.36	16.72	4.54 °L	549	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 4:38 PM Notes:
Moin Bräu - Hannahs Leichter Hopfen	Belgian Pale Ale	18 Litres	1.049	1.011	5.06	12.52	4.84 °L	549	0
Author: MaxMalt Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 7:48 PM Notes:
Rye IPA 3.2017	Specialty IPA: Rye IPA	3 Gallons	1.083	1.02	8.36	151.18	9.78 °L	549	0
Author: Imperial 207 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 1:38 AM Notes:
Shades Of Gourd	Experimental Beer	5 Gallons	1.041	1.008	4.35	12.48	11.35 °L	549	0
Author: Koda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 8:00 PM Notes:
BSB - Hefeweizen	Weissbier	5.25 Gallons	1.048	1.012	4.72	11.96	3.73 °L	549	0
Author: Cmark421 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 10:03 PM Notes:
Awesome Recipe	American Amber Ale	5.25 Gallons	1.073	1.018	7.14	36.86	14.12 °L	549	2
Author: Mack44 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 2:32 AM Notes:
LiD'A Ginger Beer Beer V1	Alternative Sugar Beer	8.5 Litres	1.023	1.003	2.64	4.43	1.47 °L	548	0
Author: Canadian Steve Boil Size: 9 Litres Boil Time: 10 Boil Gravity: 1.022 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 1:03 PM Notes: Based on a recipe I saw here... https://www.thehopandgrain.com.au/brew-ginger-beer/ First "brewed" July 6th, 2020. Super simple! Used a fine mesh hops spider for the 480g of ginger and 10g of hops. Amazing ginger aroma. Ready to bottle in ~2 weeks. Delicious! Powerful ginger flavour and extremely dry.
Blackberry Milkshake IPA	Clone Beer	5 Gallons	1.073	1.024	6.35	57.08	4.86 °L	548	0
Author: Boil Size: 3.69 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 1/18/2022 4:31 PM Notes:
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