Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
500 g |
Brown Sugar500 g Brown Sugar |
|
45 |
15 |
5% |
|
500 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
61 g |
East Kent Goldings61 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
23.76 |
79.2% |
|
16 g |
Saaz16 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.36 |
20.8% |
|
77 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Lemon peel
|
|
Spice |
Boil |
5 min. |
Yeast
|
- -
|
|
Amount:
|
5 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Mash at 68 celsius and sparge at 72 celcius another 5 liters. The OG was 1.062, FG was 1.010 so not too bad. ABV - 6.8%... I went for a 2.9 on the CO2 secondary fermenting. That was a total of 178 grams of sugar for 19.5 liters of beer. I worried it may have been too much sugar and the beers might explode. We will see in the next couple of days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-15 12:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
