American Amber Ale-Dec 2015 Beer Recipe | Extract American Amber Ale | Brewer's Friend
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American Amber Ale-Dec 2015

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Doc
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday September 8th 2015
1.054
1.014
5.3%
25.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 40%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 25%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 7.5%
1 lb American - Victory1 lb Victory 34 28 10%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 7.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.52 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 6.7 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 14.19 33.3%
3 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"American Amber Ale-Dec 2015" American Amber Ale beer recipe by Doc. Extract, ABV 5.28%, IBU 25.41, SRM 12.47, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Amber) Steeping Grains: (Pale 2-Row, Caramel / Crystal 60L, Victory, Munich - Dark 20L) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-16 20:49 UTC
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