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Weizenberg

Method: Extract
Style: Weissbier
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday January 27th 2016

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

11.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat	35	3	38.8%
2 lb	Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen	42	2	23.5%
5.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.40 lb	American - Pale 2-Row0.4 lb Pale 2-Row	37	1.8	4.7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	23.5%
0.50 lb	German - Pilsner0.5 lb Pilsner	38	1.6	5.9%
0.30 lb	German - Carapils0.3 lb Carapils	35	1.3	3.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Horizon0.2 oz Horizon Hops	Pellet	12.5	Boil	35 min	7.04	18.2%
0.30 oz	Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.9	27.3%
0.30 oz	Spalt0.3 oz Spalt Hops	Pellet	4.5	Boil	10 min	1.66	27.3%
0.30 oz	Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.76	27.3%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Horizon (Pellet)	7.04	18.2%
0.60 oz	Hallertau Mittelfruh (Pellet)	2.66	54.6%
0.30 oz	Spalt (Pellet)	1.66	27.3%
1.10 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Cloves	Spice	Boil	5 min.
2 tsp	Coriander	Spice	Boil	0 min.
1 tsp	Sweet Orange Peel	Spice	Boil	0 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 26.2 psi @ 40F CO₂ Level: 3.8 Volumes

Last Updated and Sharing

611

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-06 20:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Weizenberg

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