Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Azacca (15 AA)2 oz Azacca (15 AA) Hops |
|
Pellet |
15 |
Boil
|
5 min |
15.64 |
13.8% |
1.50 oz |
Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
9.77 |
10.3% |
2 oz |
Citra (11 AA)2 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
14.98 |
13.8% |
2 oz |
Yakima Valley Hops - Strata (12 AA)2 oz Yakima Valley Hops - Strata (12 AA) Hops |
|
Pellet |
12 |
Whirlpool
|
30 min |
16.34 |
13.8% |
2 oz |
Azacca (15 AA)2 oz Azacca (15 AA) Hops |
|
Pellet |
15 |
Whirlpool
|
15 min |
20.43 |
13.8% |
2 oz |
Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Whirlpool
|
15 min |
17.02 |
13.8% |
0.50 oz |
Citra (11 AA)0.5 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
4 days |
|
3.4% |
1.50 oz |
Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
4 days |
|
10.3% |
1 oz |
Yakima Valley Hops - Strata (12 AA)1 oz Yakima Valley Hops - Strata (12 AA) Hops |
|
Pellet |
12 |
Dry Hop (High Krausen)
|
4 days |
|
6.9% |
14.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Azacca (15 AA) (Pellet) 3.9999999908503 oz Azacca (15 AA) (Pellet) Hops |
|
36.07 |
27.6% |
5 oz |
Mosaic (12.5 AA) (Pellet) 4.9999999885628 oz Mosaic (12.5 AA) (Pellet) Hops |
|
26.79 |
34.4% |
2.50 oz |
Citra (11 AA) (Pellet) 2.4999999942814 oz Citra (11 AA) (Pellet) Hops |
|
14.98 |
17.2% |
3 oz |
Yakima Valley Hops - Strata (12 AA) (Pellet) 2.9999999931377 oz Yakima Valley Hops - Strata (12 AA) (Pellet) Hops |
|
16.34 |
20.7% |
14.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Acid blend
|
|
Other |
Mash |
1 hr. |
1 tsp |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Chicago Style Labus" Specialty IPA: New England IPA beer recipe by Castleman Brewery. Extract, ABV 6.25%, IBU 94.18, SRM 7.17, Fermentables: (Maris Otter Liquid Malt Extract (LME), DME Bavarian Wheat, Flaked Oats, Carafoam, Caramel / Crystal 20L) Hops: (Azacca (15 AA), Mosaic (12.5 AA), Citra (11 AA), Yakima Valley Hops - Strata (12 AA)) Other: (Acid blend, gypsum (calcium sulfate), Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-13 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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