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Toss a Coin to your Witcher - Old Baltic Porter

Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday February 15th 2020

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.4%

IBU (tinseth):

29.3

SRM (morey):

30.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light		42	4	69%
3 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.60 oz	German - Carafa III1.6 oz Carafa III	32	535	2.3%
2 oz	German - Chocolate Rye2 oz Chocolate Rye	31	240	2.9%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	11.5%
5 oz	American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L	35	20	7.2%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	7.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	3.5	Boil	60 min	19.6	50%
0.60 oz	Saaz0.6 oz Saaz Hops	Pellet	3.5	Boil	15 min	9.72	50%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Saaz (Pellet) 1.1999999972551 oz Saaz (Pellet) Hops		29.32	100%
1.20 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-25 20:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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