|
Pakuranga Pils
|
Bohemian Pilsener
|
21 Litres |
1.057 |
1.016 |
5.39 |
42.65 |
3.36 °L
|
768 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 6:02 AM |
| Notes: |
|
|
Honey Of A Gluten Free Lager
|
Light American Lager
|
5 Gallons |
1.044 |
1.006 |
5.05 |
16.67 |
2.22 °L
|
767 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 2:17 AM |
| Notes: |
|
|
Cherry Melomel
|
Dry Mead
|
1.2 Gallons |
27.912 |
7.515 |
11.74 |
0 |
5.48 °L
|
767 |
1 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 20 |
Boil Gravity: 27.9 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 12:38 AM |
Notes: Pitted 1/2 lb cherries and brought to 190 degrees before adding to "boil". Bring to 190 degrees farenheit for 15 min to sterilize, add cherries for last 5 min. Add 1 tsp yeast nutrient at 10 min. Add Pectin Enzyme during cooling at 80 degrees.
|
|
|
Raspberry Berliner Weisse Sour
|
Weissbier
|
5 Gallons |
1.044 |
1.007 |
4.87 |
16.7 |
2.72 °L
|
767 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/16/2023 5:25 PM |
| Notes: |
|
|
BZ Sour Beer Jan 2022
|
Belgian Pale Ale
|
6 Gallons |
1.072 |
1.014 |
7.54 |
6.02 |
6.29 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 4:53 PM |
Notes: Used Barn Owl Grain not Pilsner mashed at 154DegF
Not a good grind on the Barn Owl grain
90 min mash 90min boil
pH 5.6-5.3
OG 1.054 ...huge miss, may have ben under crushed grain or the BarnOwl factor with less potential....or both |
|
|
Fruited Berliner Weisse
|
Berliner Weisse
|
25 Litres |
1.055 |
1.01 |
5.8 |
0.16 |
4.23 °L
|
767 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 11:56 AM |
Notes: 5 g huell melon flameout, 20 g 70C.
450 g lactose
3,08 ph souring |
|
|
Vroom Vroom's Crabby Apple Cider
|
Common Cider
|
3 Gallons |
1.05 |
1.004 |
5.93 |
0 |
3.29 °L
|
767 |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:48 AM |
Notes: Instead of 15 pounds of apples, I used 2 gallons of pasteurized Honey Crisp Apple Cider. Cider was 100% juice with no additives.
Since Cider was pasteurized, I only boiled the 1 gallon of water to mix the Honey and Brown Sugar. |
|
|
Ginger Lime IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.96 |
70.36 |
12.36 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/28/2019 1:17 AM |
Notes:
Medium Ginger Root 2 oz, grated and added at 5'
.3 oz lemon peel added at 5'
4 limes, grated zest, peeled and chopped fruit, added to zest and steeped at 160 deg,. for 5 minutes
Added limes to secondary a few days before bottling |
|
|
Jim Magill's Recipe
|
No Profile Selected |
5 Gallons |
1.059 |
1.015 |
5.82 |
19.68 |
5.16 °L
|
767 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2013 2:46 AM |
| Notes: |
|
|
Smoked Wheat Lager
|
Rauchbier
|
5.5 Gallons |
1.06 |
1.011 |
6.46 |
29.49 |
15.52 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 10:29 PM |
| Notes: |
|
|
Cerveza Belga
|
Belgian Dubbel
|
21 Litres |
1.049 |
1.014 |
4.58 |
11.21 |
22.67 °L
|
767 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2017 2:15 AM |
| Notes: |
|
|
Dead River Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.84 |
41 |
10.83 °L
|
767 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 1:34 PM |
Notes: Dead River Ale
Type – Extract:
Batch size: 5 gal
Boil Size: 2.5 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.055
Final Gravity: 1.010
ABV: 5.84%
IBU: 40.66
Ingredients:
2.5 gal Tap Water
4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process
1lb Caramel 20
6lbs Liquid Gold Malt Extract
1lb Amber DME
2.5oz Cascade Hops
1oz Chinook Hops
1oz Northern Brewer Hops
1 Safale US-05 Dry Ale Yeast
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grain for 30 minutes
Remove grain and bring wort to boil
Remove pot from heat, add 6lbs Liquid Gold Malt Extract and 1lb Amber DME and return wort to boil
Add 1oz Chinook hops and boil for 60 minutes
Add 1oz Northern Brewer hops hops and boil for 20 minutes
Add 2.5oz Cascade hops and boil for 1 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.055
Add Safale US-05 Dry Ale Yeast
Fermentation:
Primary – 2 weeks at 62-70 degrees
Secondary – 4 weeks at 62-70 degrees
Bottling:
6 weeks after brew date
Use .25oz of corn sugar per gallon of beer
Condition beer for 4 weeks at 62-70 degrees
|
|
|
48. Red Wight Brew
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.93 |
69.11 |
18 °L
|
767 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 1:27 PM |
| Notes: |
|
|
SimAmarillo IPA
|
American IPA
|
1.75 Gallons |
1.057 |
1.01 |
6.19 |
49.58 |
6.74 °L
|
767 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2017 1:05 PM |
Notes: Looking for an IBU of about 50.
Slightly low on hop to boiled 50 min and also added my dry extract with about 15 min to go. Steeped grains for about 25 min at about 155. |
|
|
Old Stock Clone
|
American Light Lager
|
5.5 Gallons |
1.119 |
1.024 |
12.37 |
31.31 |
22.75 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 4:36 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=98357 |
|
|
Noche Buena BrisVegas
|
International Amber Lager
|
52 Litres |
1.049 |
1.008 |
5.38 |
15.63 |
6.69 °L
|
767 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Malt Extract |
Priming Amount: 125 |
Creation
Date: 11/9/2016 5:01 AM |
Notes: Canadian -Munich light - 15.5L
American Caramel/Crystal 10L
Steeping @ 70c for 30minutes
Alternate Yeast
WLP Cry Havoc
|
|
|
RIS
|
Russian Imperial Stout
|
5 Gallons |
1.096 |
1.022 |
9.7 |
65.31 |
41.61 °L
|
767 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 6:03 PM |
| Notes: |
|
|
Strong Dark Belgian Extract W/Noble Hops
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.088 |
1.02 |
8.99 |
22.21 |
16.26 °L
|
766 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Candi syrup |
Priming Amount: 8 oz |
Creation
Date: 2/25/2019 5:46 AM |
Notes: Add 1/2 packet SafBrew BE-256 dispersed in 4 oz sterile water prior to bottling.
Primary for 1-2 wks.
Secondary for 18 wks. |
|
|
Wet And Wild Hop Summer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.24 |
65.03 |
5.84 °L
|
766 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2020 1:04 AM |
| Notes: |
|
|
Peach Planet - Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.023 |
6.31 |
28.63 |
4.46 °L
|
766 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 11/21/2022 3:20 PM |
| Notes: |
|
|
|
|