Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weary Wanderer Mead	Dry Mead	5.5 Gallons	1.079	1.001	10.27	0	12.96 °L	750	0
Author: OwainWeale Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.079 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 2:29 PM Notes: Variation of Groennfell Meadery Recipe, Old Wayfarer: https://www.groennfell.com/recipes/old-wayfarer
Ginger Beer	Spice, Herb, or Vegetable Beer	23 Litres	1.051	1.001	6.6	0	1.16 °L	750	0
Author: Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 6:21 AM Notes:
Dortmunder Silver	Dortmunder Export	4 Gallons	1.051	1.01	5.46	29.77	5.37 °L	750	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 8:58 PM Notes:
Ginger Lime IPA	American IPA	5.5 Gallons	1.059	1.014	5.96	70.36	12.36 °L	750	0
Author: nelson53 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/28/2019 1:17 AM Notes: Medium Ginger Root 2 oz, grated and added at 5' .3 oz lemon peel added at 5' 4 limes, grated zest, peeled and chopped fruit, added to zest and steeped at 160 deg,. for 5 minutes Added limes to secondary a few days before bottling
Awesome Recipe	Dry Stout	5.5 Gallons	1.045	1.012	4.3	42.47	38.95 °L	750	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 2:13 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.076	1.019	7.47	135.17	9.56 °L	750	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 1:21 AM Notes:
Honey Show Mead	Dry Mead	2 Gallons	1.105	1.001	13.61	0	4.5 °L	750	1
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 2:17 PM Notes: Lalvin D47 rehydrated 5lbs and add spring water to 2 gal. + .5g Yeast Nutrient Day 2 - Degas / Add .5g Yeast Nutrient Day 3 - Degas Day 4 - Degas / Add .5g Yeast Nutrient Day 5 - Degas Day 6 - Degas / Add .5g Yeast Nutrient Week 2 - Move to secondary After 2 months (if clear) bottle and let age for 3-6 months
The Belfry	American Stout	5 Gallons	1.067	1.019	6.31	51.42	38.74 °L	750	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 4:24 PM Notes:
Awesome Recipe	English IPA	80 Litres	1.05	1.009	5.29	45.03	11.51 °L	750	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 3:44 PM Notes:
Luck Of The Irish Stout	Irish Stout	5.5 Gallons	1.096	1.025	9.39	17.11	42.03 °L	749	0
Author: Joe 1187 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 10:43 PM Notes:
Tom's Stout	Imperial Stout	5.5 Gallons	1.073	1.012	8	50.17	42.45 °L	749	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 12:16 AM Notes:
Just The Tip (Lutra Spruce Ale)	Experimental Beer	4.5 Gallons	1.052	1.011	5.4	32.09	4.22 °L	749	0
Author: weswesweswes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2018 7:55 PM Notes:
Gluten Free Barley	Experimental Beer	26 Litres	1.04	1.006	4.46	28.45	15.1 °L	749	0
Author: yo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 4:49 PM Notes:
Siason	Witbier	30 Litres	1.041	1.009	4.27	26.12	5.99 °L	749	0
Author: Strange Brew_lammhult Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:34 AM Notes: Mash at 68 celsius and sparge at 72 celcius another 5 liters. The OG was 1.062, FG was 1.010 so not too bad. ABV - 6.8%... I went for a 2.9 on the CO2 secondary fermenting. That was a total of 178 grams of sugar for 19.5 liters of beer. I worried it may have been too much sugar and the beers might explode. We will see in the next couple of days.
La Rossa 03/2019	British Strong Ale	25 Litres	1.057	1.014	5.62	38.33	16.39 °L	749	0
Author: letdarri Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:22 PM Notes: Perle da amaro scaduto 31/2017 (diminuito AA) Cascade amaro scaduto 31/2018
Back Again Saison	Specialty Smoked Beer	5.5 Gallons	1.072	1.019	6.98	28.05	6.59 °L	749	2
Author: BeerisG00D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 10:58 PM Notes: Steep for 35 minutes at 160. Pitch 78.
Cascade SMaSH Pale Ale	American Pale Ale	2 Gallons	1.05	1.012	5.02	39.87	5.27 °L	749	0
Author: CSci-fi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: White Cane Sugar Priming Amount: 1.9 Creation Date: 6/10/2019 4:40 PM Notes:
Duvel Clone	Belgian Golden Strong Ale	19 Litres	1.063	1.012	6.71	0	2.9 °L	749	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 6:16 PM Notes:
Moving Men Red Ale	Specialty IPA: Red IPA	5 Gallons	1.062	1.015	6.06	20.97	17.06 °L	749	0
Author: Oakhaven Brewing Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 22 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 10:09 PM Notes: Brew day: 10/01 Original Gravity: 1.065 Moved to secondary: 10/13 Gravity: 1.015 6.56% ABV 2nd run: Brew day: 2/24/18 OG: 1.062 Moved to secondary: 03/06/18 Bottled: 03/18/18 FG: 1.013 ABV: 6.43% 204 Calories per bottle
Chicago Style Labus	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.25	94.18	7.17 °L	749	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 10:25 PM Notes:
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