Extract Homebrew Beer Recipes

Page 383 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Light Lawnmower Lager	Light American Lager	5 Gallons	1.042	1.006	4.76	15.14	2.15 °L	758	1
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 10:14 PM Notes:
Cherry Melomel	Dry Mead	1.2 Gallons	27.912	7.515	11.74	0	5.48 °L	757	1
Author: DaBruer Boil Size: 1.2 Gallons Boil Time: 20 Boil Gravity: 27.9 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 12:38 AM Notes: Pitted 1/2 lb cherries and brought to 190 degrees before adding to "boil". Bring to 190 degrees farenheit for 15 min to sterilize, add cherries for last 5 min. Add 1 tsp yeast nutrient at 10 min. Add Pectin Enzyme during cooling at 80 degrees.
Boat 'n' Oar IPA	American IPA	6.5 Gallons	1.054	1.01	5.72	99.14	13.08 °L	757	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2015 2:47 PM Notes:
Raspberry Berliner Weisse Sour	Weissbier	5 Gallons	1.044	1.007	4.87	16.7	2.72 °L	757	1
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/16/2023 5:25 PM Notes:
New Belgian Wit	Witbier	5 Gallons	1.049	1.013	4.73	14.58	3.84 °L	757	1
Author: StinkyPajamas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 12:53 AM Notes:
English Pale Ale Extract	Standard/Ordinary Bitter	5 Gallons	1.051	1.013	5.03	28.13	8.76 °L	757	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/19/2022 10:27 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.049	1.014	4.57	16.56	12.27 °L	757	0
Author: Jim Miller Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 3:39 PM Notes:
Storm Brewing 2	International Dark Lager	5.5 Gallons	1.05	1.008	5.4	15.19	40.19 °L	757	0
Author: BeefyStewBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 1:37 PM Notes:
Curva 3	Munich Dunkel	20.8 Litres	1.267	1.077	24.89	77.42	50 °L	757	0
Author: marijose Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.487 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 11:04 PM Notes:
The Sandy Pickle	Double IPA	5.5 Gallons	1.103	1.024	10.32	82.75	7.65 °L	757	1
Author: Angry Beaver Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:34 PM Notes: This was originally intended to be a version of 21st Amendment's Brew Free or Die IPA (which is delicious af). But I decided to take it up a notch by reducing the boil to 60 minutes and cranking up the overall intensity a bit. Brew and dry hop like you would any other IPA. There's nothing complicated here. I call it The Sandy Pickle because my nickname is Pickles and my step mom's name is Sandy and this was brewed at her request.
Brewshnarfagus Imperial Smoked Chocolate Chipotle Porter	American Porter	5 Gallons	1.104	1.037	8.83	38.42	33.72 °L	757	1
Author: LouBru Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/26/2019 1:06 AM Notes: chop 2 chipotle peppers in coffee grinder. Add to 16 oz. vodka to make tincture in mason jar. let sit for 2 weeks. Use .5 cup of tincture/ 5 gallons for beer. Add tincture to bottom of Keg and rack brew onto it. 6lb LME and 2 lb DME addition at 60 min. 3 lbs amber LME and 2 lbs Lactose addition at 15 minutes Whirlfock tab addition at 10 min. Add 2 White Oak Spirals to Bourbon of choice. Add to Keg and float for 1 week prior to serving. Add 8 oz of Bourbon of choice to keg if needed.
Ginger Lime IPA	American IPA	5.5 Gallons	1.059	1.014	5.96	70.36	12.36 °L	757	0
Author: nelson53 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/28/2019 1:17 AM Notes: Medium Ginger Root 2 oz, grated and added at 5' .3 oz lemon peel added at 5' 4 limes, grated zest, peeled and chopped fruit, added to zest and steeped at 160 deg,. for 5 minutes Added limes to secondary a few days before bottling
New Zealand Hops In A Darker Beer	American Brown Ale	5.5 Gallons	1.06	1.014	6.03	37.13	24.42 °L	757	0
Author: pbjclimber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:04 AM Notes:
Haze Ipa	American IPA	5.5 Gallons	1.073	1.02	6.97	73.93	6.21 °L	757	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 2:55 PM Notes:
Lil'Sump'n Else	American IPA	5 Gallons	1.095	1.032	8.32	78.25	10.08 °L	757	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: DME Priming Amount: 1.25 Cup Creation Date: 3/25/2018 2:01 PM Notes: Requires a starter due to high OG.
Tree Chopper	American Light Lager	5 Gallons	1.071	1.023	6.25	28.18	3.33 °L	757	0
Author: Ismaithant Boil Size: 5.68 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 5:12 AM Notes:
Tom's Stout	Imperial Stout	5.5 Gallons	1.073	1.012	8	50.17	42.45 °L	757	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 12:16 AM Notes:
Kitchen Sink Saison	Dunkles Weissbier	12 Litres	1.055	1.011	5.73	71.71	8.89 °L	757	0
Author: slewkowitz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 11:43 AM Notes:
Bromley's Best	Best Bitter	23 Litres	1.044	1.015	3.82	30.73	13.32 °L	757	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 37.5 Creation Date: 2/22/2016 6:38 PM Notes:
Gpa Rico's Hoppy Brown	American Brown Ale	5 Gallons	1.055	1.014	5.38	39.82	27.93 °L	757	0
Author: Pharalds Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 12:44 AM Notes: 2nd hydrometer reading on 1/25/16. ( 8 days after boil) = 1.010 = 5.38 ABV. 1/27/16 - Transfered beer to clean kettle, clean out trub and sanitized primary bucket, added 2 oz of cascade w/out bag in bucket then transfered beer back to primary bucket. 2/3/16- Bottled beer. Final Gravity= 1.010 Final ABV= 5.38%
« First ‹ Previous 379 380 381 382 383 384 385 386 387 Next › Last »							Page 383 of 1,616 20 Recipes of 32,303