|
All-Citra APA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.64 |
44.18 |
8.81 °L
|
836 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 11:10 PM |
Notes: Steeping grains 40 minutes @66-69C
|
|
|
KB2015#4 - Summer Ale
|
American Pale Ale
|
5 Gallons |
1.041 |
1.008 |
4.36 |
14.62 |
2.8 °L
|
836 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 7:01 PM |
| Notes: |
|
|
Litchenfels Pumpkin Ale
|
No Profile Selected |
3 Gallons |
1.064 |
1.019 |
5.94 |
20.38 |
11.14 °L
|
836 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:10 AM |
| Notes: |
|
|
Lazy Dog
|
International Amber Lager
|
24 Litres |
1.045 |
1.008 |
4.9 |
22.23 |
9.34 °L
|
836 |
2 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:09 AM |
| Notes: |
|
|
Whisky Barrel Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.014 |
5.67 |
24.17 |
33.59 °L
|
835 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 9:14 PM |
| Notes: |
|
|
Blue Moon Clone
|
Witbier
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
5.71 °L
|
835 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 12:32 PM |
| Notes: |
|
|
Coffee Stout
|
Dry Stout
|
5.5 Gallons |
1.083 |
1.019 |
8.4 |
32.97 |
46.8 °L
|
835 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 4:25 PM |
| Notes: |
|
|
Covid-19 Victory Beer
|
Witbier
|
5.5 Gallons |
1.064 |
1.011 |
6.91 |
105.88 |
4.67 °L
|
835 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: A lot |
Creation
Date: 3/29/2020 2:24 PM |
| Notes: |
|
|
Ah, Porterhouse!
|
Brown Porter
|
1 Gallons |
1.112 |
1.023 |
11.74 |
27.48 |
22.65 °L
|
835 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 4:12 PM |
| Notes: |
|
|
Vermont Rocket 1
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.32 |
29.52 |
5.72 °L
|
835 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 1:06 AM |
| Notes: |
|
|
Campfire Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.015 |
5.35 |
32.64 |
5.66 °L
|
835 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 oz |
Creation
Date: 11/9/2017 3:44 AM |
| Notes: |
|
|
Old Stock Clone
|
American Light Lager
|
5.5 Gallons |
1.119 |
1.024 |
12.37 |
31.31 |
22.75 °L
|
835 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 4:36 PM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=98357 |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
5 Gallons |
1.06 |
1.015 |
5.95 |
29.76 |
34.4 °L
|
835 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 2:39 AM |
| Notes: First stout attempt. |
|
|
Awesome Recipe
|
British Strong Ale
|
23 Litres |
1.07 |
1.015 |
7.17 |
0 |
16.36 °L
|
835 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 9:04 AM |
| Notes: |
|
|
Heisenbock
|
Weizenbock
|
20 Litres |
1.075 |
1.017 |
7.69 |
21.4 |
13.51 °L
|
834 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 10:31 PM |
| Notes: |
|
|
Amber
|
American IPA
|
5 Gallons |
1.069 |
1.013 |
7.33 |
63.26 |
8.35 °L
|
834 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 11:17 PM |
| Notes: |
|
|
Blackhorse Gold 2
|
British Golden Ale
|
10 Litres |
1.041 |
1.01 |
4.03 |
42.08 |
4.3 °L
|
834 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 6:21 PM |
| Notes: |
|
|
IHM Fest Dark Ale
|
Sweet Stout
|
5.5 Gallons |
1.073 |
1.014 |
7.81 |
13.32 |
24.02 °L
|
834 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 11:34 PM |
| Notes: |
|
|
Bluegrass Rum
|
American Light Lager
|
3.5 Gallons |
1.123 |
1.03 |
12.31 |
0 |
50 °L
|
834 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2015 7:41 PM |
| Notes: |
|
|
Raspberry Berliner Weisse Sour
|
Weissbier
|
5 Gallons |
1.044 |
1.007 |
4.87 |
16.7 |
2.72 °L
|
834 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 9/16/2023 5:25 PM |
| Notes: |
|
|
|
|