|
Black Habour IPA
|
American IPA
|
20.8 Litres |
1.053 |
1.013 |
5.22 |
30.18 |
10.36 °L
|
728 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 7:04 AM |
| Notes: Didnt manage to cool down the wort quick enough which made the bitterness very high. Still got some nice strong flavours just a little strong also.. Waited longer to drink from the bottles and was much tastier |
|
|
Harvey's Harvest
|
Australian Sparkling Ale
|
20.8 Litres |
1.04 |
1.008 |
4.19 |
24.31 |
4.65 °L
|
728 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 3:13 AM |
| Notes: |
|
|
Curva 3
|
Munich Dunkel
|
20.8 Litres |
1.267 |
1.077 |
24.89 |
77.42 |
50 °L
|
728 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.487 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 11:04 PM |
| Notes: |
|
|
Extract 2
|
No Profile Selected |
1 Gallons |
1.051 |
1.011 |
5.27 |
20.64 |
6.02 °L
|
728 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2019 2:02 AM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
5 Gallons |
1.052 |
1.015 |
4.9 |
43.33 |
19.01 °L
|
728 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 6:49 PM |
| Notes: |
|
|
8 X 17litre CUBES
|
American Pale Ale
|
145 Litres |
1.061 |
1.011 |
6.56 |
25.94 |
8.27 °L
|
728 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 45 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 10:58 PM |
Notes: 8 X 17 litre CUBES @ 1064
+ 7 litre water
= 24 litre to fermenter @ 1046
IBU after add water = 22
ABV = 5%
FG=1008
-----------------------------------------
urn 1 --> 40 litre water + grains BIAB 70c for 1hr, then remove bag raise temp to 95c, transfer to bk.
urn 2 --> 60 litre water to 95c, transfer to bk.
bk --> start with 50 litres (while urns heating), add DME to 1050, start boil add bittering hops, then rest of water and fementables. Flavour hops at end.
|
|
|
Extract Pale Ale Centennial Amarillo
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
26.03 |
4.99 °L
|
728 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 2:37 PM |
| Notes: |
|
|
Pliny The Elder
|
American IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.47 |
136.2 |
7.1 °L
|
728 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 9:49 PM |
| Notes: |
|
|
Weissbier4
|
Weissbier
|
7 Litres |
1.05 |
1.014 |
4.8 |
15.01 |
4.76 °L
|
728 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2016 9:49 PM |
| Notes: |
|
|
Cookie Broy
|
Weissbier
|
6.1 Gallons |
1.039 |
1.006 |
4.44 |
12.03 |
10.77 °L
|
728 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 11:14 PM |
| Notes: |
|
|
IPA 3
|
American IPA
|
2.5 Gallons |
1.061 |
1.012 |
6.53 |
50.31 |
11.08 °L
|
728 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane sugar |
Priming Amount: .3 cups |
Creation
Date: 3/4/2016 3:00 PM |
Notes: Gonna bypass the late addition. I don't trust the calculations.
(f+a)/g=1.89/2.5=.76 Explained:
(flavor hops in oz + aroma hops in oz)/gallons |
|
|
DLFG Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.082 |
1.023 |
7.73 |
35.79 |
35.98 °L
|
728 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 8:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.074 |
1.014 |
7.91 |
61.83 |
25.11 °L
|
728 |
0 |
|
|
Author:
|
|
crow0r
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 6:27 PM |
| Notes: |
|
|
San Blas Coco Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.3 |
10.17 |
4.47 °L
|
728 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 4:29 AM |
| Notes: |
|
|
Baraka
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6 |
45.42 |
8.11 °L
|
727 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 4:03 AM |
Notes: Spilled hops on ground. Might have rocks.
Dropped packaging into boil. Might taste like lipstick.
Tony steeped grains to +166f.
Cubs win. |
|
|
The Choice
|
Saison
|
5 Gallons |
1.055 |
1.012 |
5.74 |
23.75 |
3.68 °L
|
727 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Sucrose |
Priming Amount: 0.8 oz/gal |
Creation
Date: 4/17/2017 5:47 PM |
| Notes: |
|
|
Honey Ale
|
American Strong Ale
|
5.5 Gallons |
1.097 |
1.014 |
10.95 |
34.14 |
13.74 °L
|
727 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 10:41 PM |
| Notes: |
|
|
Holzbrau NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.019 |
4.9 |
76.68 |
5.61 °L
|
727 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 3:03 AM |
Notes: Added Irish moss 10 min prior to flameout.
Pitched yeast directly into primary and then aerated.
I added the oats to the steep and moved them over to the boil kettle. Next time would just add them to the kettle and not bother to steep them.
Active fermentation in 6 hours. Moved to secondary on day 2 and dry hopped. SG was 1.017.Almost didn't catch it in time. Very aggressive fermentation. Tasted fairly bland at day 2. Above calculations show IBU will be too high but does not seem to be the case. |
|
|
Allagash White
|
Witbier
|
5 Gallons |
1.05 |
1.013 |
4.9 |
17.04 |
4.12 °L
|
727 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 12:45 AM |
| Notes: Secret Spice is 1 pinch |
|
|
Apex Predator Clone
|
Saison
|
7 Gallons |
1.053 |
1.011 |
5.56 |
29.38 |
7.73 °L
|
727 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 9:59 PM |
| Notes: |
|
|
|
|