Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Cream Ale	Fruit Beer	5.25 Gallons	1.061	1.012	6.48	12.51	3.3 °L	682	0
Author: twofootskunk Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 3:15 AM Notes:
Italian Pilsner With Rosemary And Pineapple Sage	No Profile Selected	45 Gallons	1.049	1.007	5.49	35.11	2.68 °L	682	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2023 5:57 PM Notes:
Sasquatch	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	0	3.35 °L	682	0
Author: carlmarxman Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 5:02 AM Notes:
Belgian Pale ROTM	Belgian Pale Ale	5 Gallons	1.052	1.014	4.97	19.06	8.18 °L	681	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 10:02 PM Notes:
3P Stout #1	Dry Stout	23 Litres	1.05	1.012	4.91	47.33	17.76 °L	681	0
Author: pivoljub Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 7:48 PM Notes:
Amberosia 5G	No Profile Selected	5 Gallons	1.079	1.022	7.56	4.47	6.36 °L	681	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 5:31 PM Notes:
Strong Smoked Sour	No Profile Selected	4.5 Litres	1.081	1.012	8.99	0	4.73 °L	681	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 9:14 PM Notes:
Serenity Saison	Saison	11 Gallons	1.056	1.008	6.22	17.86	4.66 °L	681	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 11:44 PM Notes:
Smoked Malt Stout	American Porter	2 Gallons	1.059	1.015	5.85	18.77	30.21 °L	681	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 7:09 PM Notes:
Apple Cider (100% Juice)	Common Cider	17 Litres	1.053	1.005	6.23	0	0 °L	681	0
Author: Jamie S Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 11:52 AM Notes: 20 Ltrs of Summer Snow Apple juice. (Actually 17.. lost 3lrs in a fermentor leak..) Plan on Splitting off into Three batches: Batch 1: 5 Ltr Bottled - Straight Apple Cider Batch 2: 6 Lt of apple cider & 4 Ltrs of Pear juice for secondary fermentation. Batch 3: 6 Ltr apple cider with 2 Ltrs sour cherry juice added to secondary Pitched yeast | 02/11/2019 OG = 1053 After 7 days fermentation | 09/11/2019: G = 1016 After 9 days fermentation | 11/11/2019: G = 1012 After 12 days fermentation | 14/11/2019: Split batches (Forgot to take G reading but leaving for another week to finish then FG will be taken. Final: 5 Litres of 100% Apple Cider - Bottled 10 Litres of 50% Apple & 50% Pear Cider - Bottled 8 Litres of 75% Apple & 25% Sour Cherry - Bottled.
Sheila Shack Pale Ale	American Pale Ale	5 Gallons	1.055	1.011	5.9	39.08	5.78 °L	681	0
Author: mzuern Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 9:51 PM Notes:
Sour Number 1	Berliner Weisse	5.5 Gallons	1.042	1.008	4.38	14.25	17.58 °L	681	0
Author: klowneyy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: grain sugar Priming Amount: 5 oz Creation Date: 5/26/2015 7:22 AM Notes:
Whisky Barrel Stout	Sweet Stout	5 Gallons	1.058	1.014	5.67	24.17	33.59 °L	681	0
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 9:14 PM Notes:
Uhtred's 2017 Kolsch	Kölsch	5.6 Gallons	1.045	1.011	4.46	23.81	4.91 °L	681	1
Author: Uhtred Bebbanburg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:46 PM Notes: Primary at 65F for 7 days, moved to carboy and immersed. Temp at transfer 63F, dropped to 57F. Dropped to 53F following day. Total time in lager 14 days, getting as low as 42F. Final gravity 1.008.
Chinook IPA	American IPA	5.5 Gallons	1.048	1.009	5.17	38.42	6.78 °L	681	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 3:08 PM Notes:
Citrale	American Pale Ale	21 Litres	1.052	1.013	5.04	39.76	9.33 °L	681	1
Author: c3lls Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:04 AM Notes:
Awesome Recipe	Czech Amber Lager	5 Litres	1.105	1.028	10.07	0	4.5 °L	681	1
Author: Callau Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 10:16 PM Notes:
NewFYU2	Witbier	2.5 Gallons	1.055	1.01	5.84	32.82	4.17 °L	681	0
Author: Cappy33 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 8:28 PM Notes:
Tripel - Orange Zest	Belgian Golden Strong Ale	5 Gallons	1.078	1.009	8.99	12.77	5.89 °L	680	0
Author: Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 5:57 PM Notes:
Sean's Ipa	American IPA	5.5 Gallons	1.064	1.016	6.26	102.83	9.58 °L	680	0
Author: Jlemay Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 1:00 AM Notes:
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