Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.063	1.02	5.59	0	27.25 °L	766	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:24 PM Notes:
Some Kinda Wonderful	American Pale Ale	5.5 Gallons	1.055	1.01	6.02	47.06	7.13 °L	766	0
Author: SMT Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:07 PM Notes:
Thunder Clap	Oatmeal Stout	5 Gallons	1.074	1.023	6.78	26.04	45.64 °L	766	0
Author: kapslap2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 12/14/2021 8:19 PM Notes:
SCOTTISH EXPORT GENOA	Scottish Export 80/-	160 Litres	1.052	1.013	5.15	0	29.83 °L	766	0
Author: Genoa Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2021 2:05 PM Notes: lúpulo cascade argentina AA10% 110 gramos a los 60, 30 gramos a los 30 y 26 gramos al minutos cero . 20 IBUS
APA	American Pale Ale	1 Gallons	1.051	1.013	5	33.5	8.44 °L	766	0
Author: Kepler123 Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:48 PM Notes:
Christmas_Porter	Brown Porter	2 Gallons	1.072	1.019	6.98	27.76	46.04 °L	766	2
Author: Tater_Salad Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 3:12 PM Notes: I have tried this now and it's great EXCEPT I would go with less bitter orange peel or go with sweet orange peel. I'll be brewing this again and testing that or sure. This beer is 100% tasty. Add grain first, heat to 170, while heating add the Light LME and Munich LME. Once Water temperature hits 170 Remove the grain bag. Bring Water to a boil once water is at a boil make the following additions. 1: 60 min boil: Cascade Hops 1: 15 min boil (45 mins after initial cascade hops), Cinnamon (1 stick or equiv) and Cascade hops.
It's Common In California	California Common Beer	5 Gallons	1.056	1.017	5.08	42.17	10.98 °L	766	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 7:18 PM Notes:
Bock	Dunkles Bock	217 Gallons	1.071	1.019	6.77	24.47	24.12 °L	765	0
Author: cwtiffany Boil Size: 236 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2022 10:41 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.049	1.014	4.57	16.56	12.27 °L	765	0
Author: Jim Miller Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 3:39 PM Notes:
Pinot Gregio	Apple Wine	22.5 Litres	1.072	1.001	9.29	0	0 °L	765	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 7:26 AM Notes: Youngs U Brew 7 day kit from UK
BZ Sour Beer Jan 2022	Belgian Pale Ale	6 Gallons	1.072	1.014	7.54	6.02	6.29 °L	765	0
Author: JonoEarle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 4:53 PM Notes: Used Barn Owl Grain not Pilsner mashed at 154DegF Not a good grind on the Barn Owl grain 90 min mash 90min boil pH 5.6-5.3 OG 1.054 ...huge miss, may have ben under crushed grain or the BarnOwl factor with less potential....or both
Hot Dicken's Cider	Common Cider	6 Gallons	1.064	1.004	7.79	0	3.36 °L	765	1
Author: kc.rkitek Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.66 psi Creation Date: 8/11/2021 7:17 PM Notes:
Wet And Wild Hop Summer	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.013	7.24	65.03	5.84 °L	765	0
Author: stirling_wood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 1:04 AM Notes:
The Sandy Pickle	Double IPA	5.5 Gallons	1.103	1.024	10.32	82.75	7.65 °L	765	1
Author: Angry Beaver Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 10:34 PM Notes: This was originally intended to be a version of 21st Amendment's Brew Free or Die IPA (which is delicious af). But I decided to take it up a notch by reducing the boil to 60 minutes and cranking up the overall intensity a bit. Brew and dry hop like you would any other IPA. There's nothing complicated here. I call it The Sandy Pickle because my nickname is Pickles and my step mom's name is Sandy and this was brewed at her request.
Lil'Sump'n Else	American IPA	5 Gallons	1.095	1.032	8.32	78.25	10.08 °L	765	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: DME Priming Amount: 1.25 Cup Creation Date: 3/25/2018 2:01 PM Notes: Requires a starter due to high OG.
First Cider	English Cider	5.5 Gallons	1.016	1	2.13	0	4.78 °L	765	0
Author: Happymouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 6:12 PM Notes:
1010 - Spring Foward Imperial IPA	Double IPA	5 Gallons	1.08	1.016	8.39	101.84	8.53 °L	765	0
Author: casey thompson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 8:37 PM Notes: 15 min extended "hop stand" at end of boil before removing hops (with heat off)
Noche Buena BrisVegas	International Amber Lager	52 Litres	1.049	1.008	5.38	15.63	6.69 °L	765	1
Author: Martyn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Malt Extract Priming Amount: 125 Creation Date: 11/9/2016 5:01 AM Notes: Canadian -Munich light - 15.5L American Caramel/Crystal 10L Steeping @ 70c for 30minutes Alternate Yeast WLP Cry Havoc
Jimbo IPA II The Wrath Of Jimbo...	American Light Lager	5 Gallons	1.064	1.016	6.31	84.18	4.06 °L	765	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 10:07 PM Notes: warm 3 gals of water to 160F seep ~ 1/2 grains while warming. When reached 160F add rest of grains and seep for 20 minutes.
Bok's IPA	American IPA	15 Litres	1.048	1.009	5.1	49.83	5.01 °L	765	0
Author: It Sure Is Hop Boz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 8:03 AM Notes: 250g crystal malt steeped in 1 litre of water. Boil litre of water then leave to cool for 10 mins then leave grains to steep in water for 35 minutes. Start boil of 12.5 litres of water in time to add 1.5 lite of steeped grains, 2 kg light DME and 10 g Chinook. Problems with stove trying to keep heat at boil. Eventually kept hob on dial 5 throughout boil which kept a consistent boil without boil over. Side note. Using 17 g of yeast as had 5.5 left in a pack to use up. At flame out let the wort sit for 5 mins then add 15g hops. Let stand for a further 17mins then add to cold water for 12mins and add further 16g hops. Replace water and let wort stand in cold water for a further 7 mins then add to fer-mentor and pitch yeast. Side note: put finger in wort and tried. Wort tasted pretty sharp and bitter. Cooling taking longer than expected in sink for this amount of wort so drained water in sink after 5 mins and by half and filled back up with cold water while wort stood in sink. did the same at 10 mins and let stand for a further 2mins in fresh cold water before adding last whirlpool hop addition. Like a complete duff I added 1 litre of warm tap water and 2 litres of cold tap water to the fermentor to get down to temp. Put back in water bath before pitching yeast. pitched yeast at about 34 degrees as couldn't cool in time for restaurant reservation. Better time management next time! Checked the fermentor the next morning and nothing really happening. Moved the fermentor about a bit and a couple of bubbles from the top tube happening. Later that day things started happening and fermenting under way. Temperature seems to be holding at about 19 to 20 degrees in cupboard at high level. 6 days fermenting and bubbling almost stopped. Dry hopping in the primary fermentor which I will leave for a further 5 days until bottling. Decided to rack off 5 litre's into a Carboy and dry hop to see if there is a difference in taste to the brews. Dry hopps for Carboy use quantities above /3 so: Motueka = 28/3 = 9g in Secondary and 19 in primary. Cascade =10/3 = 4g in Secondary and 6g in primary. Successful sparge to secondary fermentor using new 15 litre fermentor with tap. Tried beer at this stage. A little more bitter than expected but tastes pretty good after 6 days fermenting with decent amount of hoppiness but still needs that aroma hop burst and flavour which I'm hoping the dry hopping will give.
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