Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Header APA	American Pale Ale	5.75 Gallons	1.052	1.01	5.55	44.19	6.89 °L	727	1
Author: Boostn Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 9:10 PM Notes:
Harvey's Harvest	Australian Sparkling Ale	20.8 Litres	1.04	1.008	4.19	24.31	4.65 °L	727	0
Author: MrSmith76 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 3:13 AM Notes:
Wheat	Weissbier	2.75 Gallons	1.056	1.011	5.96	30.87	5.81 °L	727	0
Author: DJL531 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 1:13 PM Notes:
Bumbler	Fruit Beer	6 Gallons	1.058	1.011	6.12	6.04	5.63 °L	727	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 9:04 PM Notes:
Saison Maison	No Profile Selected	22 Litres	1.052	1.005	6.23	6.83	4.27 °L	727	0
Author: MRKNTBRL Boil Size: 14 Litres Boil Time: 45 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.3 g Creation Date: 7/29/2020 10:35 PM Notes:
Ball Fuzz II	American Pale Ale	5 Gallons	1.058	1.014	5.66	38.96	12.63 °L	727	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 10:05 PM Notes:
Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.019	6.25	27.88	7.24 °L	727	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 9:18 PM Notes:
Cara Cara IPA	Specialty IPA: New England IPA	5 Gallons	1.046	1.011	4.64	76.13	11.89 °L	727	0
Author: Walfromp Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3.1 oz Creation Date: 4/12/2019 2:38 AM Notes: I really like using orange peals while brewing - it pairs nicely with hops and highlights the citrus profile of the Cascade and Citra hops. This recipe utilizes dried orange peals from the Cara Cara orange. I buy them from Sprouts then dry out the peals in my dehydrator. Cara Cara oranges are a type of navel orange and is generally sweeter and less acidic than typical oranges. That makes them the perfect type of orange for brewing. Brewing notes: O.G. 1.04 F.G. 1.01 I originally called for 1 oz of orange peals in brew and dry hop but I upped that to 1.5 oz because that's what I had on hand. I also dry hopped in the primary rather than secondary. Tasting notes: This couldn't have come out better. It has a wonderful citrus aroma with a palatable, but not overly bitter, blend of hops. It's about as perfect of a New England IPA as you can get. Not as hazy as a lot of commercial varieties, but just as juicy. Future changes: The next time I brew I think I'll keep the 1.5 oz of orange peal both in boil and dry hop. However, I'll dry hop during the secondary instead of primary. I think I'll try the Imperial A24 Dry Hop next time as well. I was very pleased with A20, however, and highly recommend it.
Allagash White	Witbier	5 Gallons	1.05	1.013	4.9	17.04	4.12 °L	727	0
Author: Jim_in_Oregon Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 12:45 AM Notes: Secret Spice is 1 pinch
Tryout 1	Scottish Export 80/-	23 Litres	1.07	1.017	6.86	0	40 °L	727	0
Author: Hvit Sommerfugl Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:23 PM Notes: The yeast came directly from a former batch of trappist beer. And I can't ghanesisk the og to the real value
Holzbrau NEIPA	Specialty IPA: New England IPA	5 Gallons	1.056	1.019	4.9	76.68	5.61 °L	727	0
Author: TracRat Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:03 AM Notes: Added Irish moss 10 min prior to flameout. Pitched yeast directly into primary and then aerated. I added the oats to the steep and moved them over to the boil kettle. Next time would just add them to the kettle and not bother to steep them. Active fermentation in 6 hours. Moved to secondary on day 2 and dry hopped. SG was 1.017.Almost didn't catch it in time. Very aggressive fermentation. Tasted fairly bland at day 2. Above calculations show IBU will be too high but does not seem to be the case.
Caribou Slobber	American Brown Ale	5 Gallons	1.052	1.015	4.9	43.33	19.01 °L	727	2
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:49 PM Notes:
Pliny The Elder	American IPA	5.5 Gallons	1.074	1.017	7.47	136.2	7.1 °L	727	0
Author: Alan R Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 9:49 PM Notes:
Centennial Pale	American Pale Ale	5.5 Gallons	1.055	1.014	5.37	34.09	6.59 °L	727	0
Author: Eli.logan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 10:38 PM Notes:
Cookie Broy	Weissbier	6.1 Gallons	1.039	1.006	4.44	12.03	10.77 °L	727	0
Author: tickle broy Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 11:14 PM Notes:
Elderflower_Cascade	Spice, Herb, or Vegetable Beer	10 Litres	1.053	1.013	5.18	44.36	4.24 °L	727	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 1:44 PM Notes:
English Robust Porter	Robust Porter	5.5 Gallons	1.063	1.018	5.98	17.46	40 °L	727	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/3/2015 7:01 PM Notes: Dry hopped with 2oz UK fuggles after 18 days in primary for 8 days.
Honey Ale	American Strong Ale	5.5 Gallons	1.097	1.014	10.95	34.14	13.74 °L	726	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 10:41 PM Notes:
The Choice	Saison	5 Gallons	1.055	1.012	5.74	23.75	3.68 °L	726	1
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 0.8 oz/gal Creation Date: 4/17/2017 5:47 PM Notes:
Apex Predator Clone	Saison	7 Gallons	1.053	1.011	5.56	29.38	7.73 °L	726	1
Author: homebrewerdan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 9:59 PM Notes:
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