Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Lime IPA	American IPA	5.5 Gallons	1.059	1.014	5.96	70.36	12.36 °L	764	0
Author: nelson53 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/28/2019 1:17 AM Notes: Medium Ginger Root 2 oz, grated and added at 5' .3 oz lemon peel added at 5' 4 limes, grated zest, peeled and chopped fruit, added to zest and steeped at 160 deg,. for 5 minutes Added limes to secondary a few days before bottling
Cherry Melomel	Dry Mead	1.2 Gallons	27.912	7.515	11.74	0	5.48 °L	764	1
Author: DaBruer Boil Size: 1.2 Gallons Boil Time: 20 Boil Gravity: 27.9 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 12:38 AM Notes: Pitted 1/2 lb cherries and brought to 190 degrees before adding to "boil". Bring to 190 degrees farenheit for 15 min to sterilize, add cherries for last 5 min. Add 1 tsp yeast nutrient at 10 min. Add Pectin Enzyme during cooling at 80 degrees.
Raspberry Berliner Weisse Sour	Weissbier	5 Gallons	1.044	1.007	4.87	16.7	2.72 °L	764	1
Author: Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/16/2023 5:25 PM Notes:
Pinot Gregio	Apple Wine	22.5 Litres	1.072	1.001	9.29	0	0 °L	764	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 7:26 AM Notes: Youngs U Brew 7 day kit from UK
Banana Bread Porter	Belgian Dark Strong Ale	5 Gallons	1.065	1.015	6.63	31.23	29.57 °L	764	0
Author: NateBro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:19 PM Notes:
Belgian Dubbel	Belgian Dubbel	1.4 Gallons	1.068	1.009	7.69	16.28	15.45 °L	764	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 1/27/2020 10:28 PM Notes:
Lager Us-05	American Lager	80 Litres	1.044	1.008	4.69	13.17	3.43 °L	764	1
Author: das véia Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 6:54 PM Notes:
Double IPA Robussta	Imperial IPA	5 Gallons	1.076	1.019	7.49	53.37	6.99 °L	764	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 6:52 PM Notes:
Yoops Amber Ale #2	California Common Beer	4.5 Gallons	1.053	1.012	5.4	23.3	16.26 °L	764	0
Author: Da Yooper Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 12:57 PM Notes: 2.86 lb lme= bewithed amber ale 8 oz lme = smooth soft pack
Berliner Weisse	Berliner Weisse	5 Gallons	1.034	1.009	3.18	0	2.56 °L	764	0
Author: philipsmith Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 11:04 PM Notes:
Half Cheery Broy	Fruit Beer	23 Litres	1.04	1.006	4.52	15.51	8.09 °L	764	0
Author: jonkeefe Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 8:18 PM Notes:
#44BrewCo Southern Frontier Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5.04	39.87	5.62 °L	764	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: Dextrose Priming Amount: 5.25 oz Creation Date: 3/4/2017 3:02 AM Notes:
Some Kinda Wonderful	American Pale Ale	5.5 Gallons	1.055	1.01	6.02	47.06	7.13 °L	764	0
Author: SMT Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:07 PM Notes:
Noche Buena BrisVegas	International Amber Lager	52 Litres	1.049	1.008	5.38	15.63	6.69 °L	764	1
Author: Martyn Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Malt Extract Priming Amount: 125 Creation Date: 11/9/2016 5:01 AM Notes: Canadian -Munich light - 15.5L American Caramel/Crystal 10L Steeping @ 70c for 30minutes Alternate Yeast WLP Cry Havoc
Orange You Glad	American IPA	5 Gallons	1.068	1.013	7.27	71.59	8.96 °L	764	0
Author: Benjie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 2:04 AM Notes:
Summit EPA Clone	American Pale Ale	5 Gallons	1.053	1.014	5.11	36.03	8.62 °L	763	1
Author: daBrewtalizer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 5 oz. Creation Date: 1/4/2019 11:05 AM Notes: steep grains 30 min @ 160 deg. F
Wolf Tears IPA	American IPA	5.5 Gallons	1.058	1.016	5.45	87.54	5.72 °L	763	0
Author: Larth Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:23 AM Notes: The call for orange juice is actually a 12 oz. can of Minute Maid frozen orange concentrate. The first time I made this I used 10 oz. dextrose instead. Also tweaked the hops, and doubled up on the dry hops.
Lil'Sump'n Else	American IPA	5 Gallons	1.095	1.032	8.32	78.25	10.08 °L	763	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: DME Priming Amount: 1.25 Cup Creation Date: 3/25/2018 2:01 PM Notes: Requires a starter due to high OG.
XPA	American Pale Ale	200 Litres	1.055	1.014	5.39	38.51	5.25 °L	763	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 3:11 PM Notes:
Gpa Rico's Hoppy Brown	American Brown Ale	5 Gallons	1.055	1.014	5.38	39.82	27.93 °L	763	0
Author: Pharalds Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 12:44 AM Notes: 2nd hydrometer reading on 1/25/16. ( 8 days after boil) = 1.010 = 5.38 ABV. 1/27/16 - Transfered beer to clean kettle, clean out trub and sanitized primary bucket, added 2 oz of cascade w/out bag in bucket then transfered beer back to primary bucket. 2/3/16- Bottled beer. Final Gravity= 1.010 Final ABV= 5.38%
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