Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner	German Pilsner (Pils)	20 Litres	1.047	1.011	4.78	28.57	3.54 °L	802	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 3:39 AM Notes:
Guildford Ct ESB	Mild	5 Gallons	1.058	1.018	5.27	26.06	10.7 °L	802	0
Author: GuildfordCtBrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 9:09 AM Notes:
Clockwork Tangerine	American IPA	5 Gallons	1.051	1.012	5.05	44.98	11.41 °L	801	1
Author: Rees Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 2:28 PM Notes:
Winter Porter	American Porter	2 Gallons	1.056	1.011	5.94	31.3	39.37 °L	801	0
Author: Patrick Conklin Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 8:37 PM Notes: Brew Day 12/3/23 No obvious mistakes on brewing. OG 1.050 2 1-gal fermenters used. 1-gal for my 4th generation Safale05 and 1 gal for my 2nd generation British ale II Wyeast. Going to set in 68f until the brewing starts and then will move to my 63f basement with a blanket for one week. back to 68f for another week. Transfer to secondary for one more week. Then bottle. Used leftover wort (.25 gal) to re-start my yeast starters. Had extra water because I used extra to extract all the LME from the plastic containers. Created this recipe to use up leftover materials from brewing the "sket english porter" on American Homebrewers Association website (membership required to view). Williamettes I had laying around. Mostly wanted to keep my yeast cultures healthy. Will update as this moves along. Update: The beer fermented with American ale yeast tastes great. Flavor of the malts comes through nicely. The beer fermented with British ale yeast is even better. Definitely fruitier. A softer mouth-feel. Overall: would recommend this recipe!
Blackberry Saison	Saison	3.25 Gallons	1.047	1.002	5.89	23.06	2.77 °L	801	0
Author: Boil Size: 4.02 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 8:08 PM Notes: Use Bootleg Dour Saison yeast
FIg Ale 'Chatham'	Scottish Light	5 Gallons	1.046	1.012	4.43	0	4.43 °L	801	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 4/8/2023 4:02 PM Notes:
British Strong Ale	British Strong Ale	5.5 Gallons	1.081	1.022	7.75	40.67	19.89 °L	801	0
Author: Volzhausen Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 1:48 PM Notes:
Sima Coffee	Sweet Mead	4 Litres	1.057	1	7.47	0	6.93 °L	801	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: sucrose Priming Amount: 10.2 g Creation Date: 6/22/2022 8:38 PM Notes:
XPA	American Pale Ale	200 Litres	1.055	1.014	5.39	38.51	5.25 °L	801	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 3:11 PM Notes:
Simple Malt Brew	Helles Bock	4.5 Gallons	1.065	1.012	6.92	33.58	10.83 °L	801	0
Author: Sgtalt Boil Size: 4.63 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/24/2020 11:53 PM Notes:
Champagnebier	American Pale Ale	20 Litres	1.055	1.009	6.07	8.86	3.41 °L	801	0
Author: BasW Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 2:18 PM Notes:
Copper Beer	American Pale Ale	5.5 Gallons	1.057	1.011	6.02	33.62	6.02 °L	801	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 8:50 PM Notes: Heard a lot about these hops and want to brew with them.
Extract Sour	American Light Lager	45 Litres	1.047	1.012	4.6	0	4.16 °L	801	0
Author: OVBrewer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 2:23 PM Notes:
Jimbo IPA II The Wrath Of Jimbo...	American Light Lager	5 Gallons	1.064	1.016	6.31	84.18	4.06 °L	801	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 10:07 PM Notes: warm 3 gals of water to 160F seep ~ 1/2 grains while warming. When reached 160F add rest of grains and seep for 20 minutes.
Pentangle IPA	American IPA	5.5 Gallons	1.067	1.013	7.16	72.72	4.71 °L	801	1
Author: Vitis Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 4:10 PM Notes:
Indian	American Pale Ale	24 Litres	1.046	1.009	4.92	51.48	8.45 °L	801	0
Author: JoBe Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 7:05 PM Notes:
La Barbedienne	American Pale Ale	5 Gallons	1.054	1.014	5.33	29.23	5.87 °L	801	1
Author: jduche Boil Size: 3.8 Gallons Boil Time: 45 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 6:46 PM Notes:
Gpa Rico's Hoppy Brown	American Brown Ale	5 Gallons	1.055	1.014	5.38	39.82	27.93 °L	801	0
Author: Pharalds Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 12:44 AM Notes: 2nd hydrometer reading on 1/25/16. ( 8 days after boil) = 1.010 = 5.38 ABV. 1/27/16 - Transfered beer to clean kettle, clean out trub and sanitized primary bucket, added 2 oz of cascade w/out bag in bucket then transfered beer back to primary bucket. 2/3/16- Bottled beer. Final Gravity= 1.010 Final ABV= 5.38%
Pale Ale	American Pale Ale	5 Gallons	1.058	1.015	5.75	44.8	6.52 °L	801	0
Author: Wanz~n~Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 12:16 AM Notes:
Awesome Recipe	Foreign Extra Stout	21 Litres	1.063	1.016	6.17	30.16	44.43 °L	801	0
Author: Bradog Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 10:28 AM Notes:
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