|
Weary Wanderer Mead
|
Dry Mead
|
5.5 Gallons |
1.079 |
1.001 |
10.27 |
0 |
12.96 °L
|
750 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 2:29 PM |
Notes: Variation of Groennfell Meadery Recipe, Old Wayfarer: https://www.groennfell.com/recipes/old-wayfarer
|
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.051 |
1.001 |
6.6 |
0 |
1.16 °L
|
750 |
0 |
|
|
|
| Boil
Size: 25.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 6:21 AM |
| Notes: |
|
|
Dortmunder Silver
|
Dortmunder Export
|
4 Gallons |
1.051 |
1.01 |
5.46 |
29.77 |
5.37 °L
|
750 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 8:58 PM |
| Notes: |
|
|
Ginger Lime IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.96 |
70.36 |
12.36 °L
|
750 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/28/2019 1:17 AM |
Notes:
Medium Ginger Root 2 oz, grated and added at 5'
.3 oz lemon peel added at 5'
4 limes, grated zest, peeled and chopped fruit, added to zest and steeped at 160 deg,. for 5 minutes
Added limes to secondary a few days before bottling |
|
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.3 |
42.47 |
38.95 °L
|
750 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 2:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.076 |
1.019 |
7.47 |
135.17 |
9.56 °L
|
750 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 1:21 AM |
| Notes: |
|
|
Honey Show Mead
|
Dry Mead
|
2 Gallons |
1.105 |
1.001 |
13.61 |
0 |
4.5 °L
|
750 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 2:17 PM |
Notes: Lalvin D47 rehydrated
5lbs and add spring water to 2 gal. + .5g Yeast Nutrient
Day 2 - Degas / Add .5g Yeast Nutrient
Day 3 - Degas
Day 4 - Degas / Add .5g Yeast Nutrient
Day 5 - Degas
Day 6 - Degas / Add .5g Yeast Nutrient
Week 2 - Move to secondary
After 2 months (if clear) bottle and let age for 3-6 months
|
|
|
The Belfry
|
American Stout
|
5 Gallons |
1.067 |
1.019 |
6.31 |
51.42 |
38.74 °L
|
750 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
80 Litres |
1.05 |
1.009 |
5.29 |
45.03 |
11.51 °L
|
750 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 3:44 PM |
| Notes: |
|
|
Luck Of The Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.096 |
1.025 |
9.39 |
17.11 |
42.03 °L
|
749 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 10:43 PM |
| Notes: |
|
|
Tom's Stout
|
Imperial Stout
|
5.5 Gallons |
1.073 |
1.012 |
8 |
50.17 |
42.45 °L
|
749 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 12:16 AM |
| Notes: |
|
|
Just The Tip (Lutra Spruce Ale)
|
Experimental Beer
|
4.5 Gallons |
1.052 |
1.011 |
5.4 |
32.09 |
4.22 °L
|
749 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2018 7:55 PM |
| Notes: |
|
|
Gluten Free Barley
|
Experimental Beer
|
26 Litres |
1.04 |
1.006 |
4.46 |
28.45 |
15.1 °L
|
749 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 4:49 PM |
| Notes: |
|
|
Siason
|
Witbier
|
30 Litres |
1.041 |
1.009 |
4.27 |
26.12 |
5.99 °L
|
749 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:34 AM |
| Notes: Mash at 68 celsius and sparge at 72 celcius another 5 liters. The OG was 1.062, FG was 1.010 so not too bad. ABV - 6.8%... I went for a 2.9 on the CO2 secondary fermenting. That was a total of 178 grams of sugar for 19.5 liters of beer. I worried it may have been too much sugar and the beers might explode. We will see in the next couple of days. |
|
|
La Rossa 03/2019
|
British Strong Ale
|
25 Litres |
1.057 |
1.014 |
5.62 |
38.33 |
16.39 °L
|
749 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 6:22 PM |
Notes: Perle da amaro scaduto 31/2017 (diminuito AA)
Cascade amaro scaduto 31/2018 |
|
|
Back Again Saison
|
Specialty Smoked Beer
|
5.5 Gallons |
1.072 |
1.019 |
6.98 |
28.05 |
6.59 °L
|
749 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 10:58 PM |
| Notes: Steep for 35 minutes at 160. Pitch 78. |
|
|
Cascade SMaSH Pale Ale
|
American Pale Ale
|
2 Gallons |
1.05 |
1.012 |
5.02 |
39.87 |
5.27 °L
|
749 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 1.9 |
Creation
Date: 6/10/2019 4:40 PM |
| Notes: |
|
|
Duvel Clone
|
Belgian Golden Strong Ale
|
19 Litres |
1.063 |
1.012 |
6.71 |
0 |
2.9 °L
|
749 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 6:16 PM |
| Notes: |
|
|
Moving Men Red Ale
|
Specialty IPA: Red IPA
|
5 Gallons |
1.062 |
1.015 |
6.06 |
20.97 |
17.06 °L
|
749 |
0 |
|
|
Author:
|
|
Oakhaven Brewing
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 22 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 10:09 PM |
Notes: Brew day: 10/01
Original Gravity: 1.065
Moved to secondary: 10/13
Gravity: 1.015
6.56% ABV
2nd run:
Brew day: 2/24/18
OG: 1.062
Moved to secondary: 03/06/18
Bottled: 03/18/18
FG: 1.013
ABV: 6.43%
204 Calories per bottle
|
|
|
Chicago Style Labus
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.25 |
94.18 |
7.17 °L
|
749 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 10:25 PM |
| Notes: |
|
|
|
|