Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Keri Cider	Common Cider	18 Litres	1.048	1.002	6.05	0	6.4 °L	740	1
Author: FRIAR TUCK Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: -62 g Creation Date: 3/28/2023 7:07 AM Notes: Backsweetened with 200g Xylitol and 200g Erythritol
Blueberry Muffin Ale	No Profile Selected	1.5 Gallons	1.054	1.017	4.85	28.28	6.54 °L	740	0
Author: Nico Masso Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 4:55 PM Notes:
Bad Ruby Lager	Märzen	5.5 Gallons	1.058	1.014	5.68	20.54	18.82 °L	740	0
Author: steveler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 8:42 PM Notes:
Scotish Export	Scottish Export	5.5 Gallons	1.06	1.015	5.92	18.69	15.57 °L	740	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 2:15 PM Notes:
Luck Of The Irish Stout	Irish Stout	5.5 Gallons	1.096	1.025	9.39	17.11	42.03 °L	740	0
Author: Joe 1187 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 10:43 PM Notes:
Dortmunder Silver	Dortmunder Export	4 Gallons	1.051	1.01	5.46	29.77	5.37 °L	740	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 8:58 PM Notes:
Guinness Draught Clone (11L)	Dry Stout	9 Litres	1.063	1.012	6.66	49.37	42.07 °L	740	1
Author: Clarity Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 8:18 PM Notes:
Ginger Lime IPA	American IPA	5.5 Gallons	1.059	1.014	5.96	70.36	12.36 °L	740	0
Author: nelson53 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/28/2019 1:17 AM Notes: Medium Ginger Root 2 oz, grated and added at 5' .3 oz lemon peel added at 5' 4 limes, grated zest, peeled and chopped fruit, added to zest and steeped at 160 deg,. for 5 minutes Added limes to secondary a few days before bottling
Dead Ringer IPA	American IPA	5 Gallons	1.064	1.012	6.85	64.26	9.7 °L	740	0
Author: bigtallbry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 7:27 PM Notes:
Bumbler	Fruit Beer	6 Gallons	1.058	1.011	6.12	6.04	5.63 °L	740	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 9:04 PM Notes:
Samoa Caramel/Coconut Cream Ale	Cream Ale	5.5 Gallons	1.06	1.018	5.54	20.91	6.92 °L	740	1
Author: BRBC-Brewcrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 5:22 PM Notes: 60 MINS First wort hop addition 45 MINS DME addition 2 lbs 35 MINS DME addition 3 lbs 30 MINS Corn Sugar addition 1 lb 20 MINS Lactose addition 1 lb 15 Toasted Coconut addition 1/2 lb
Black Chocolate Stout (with BSB Grains)	American Stout	2 Gallons	1.055	1.01	5.86	34.03	39.18 °L	740	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 50 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 7:32 PM Notes:
Summer Pale.	American Pale Ale	5.5 Gallons	1.055	1.014	5.3	129.86	7.17 °L	739	0
Author: TimJ1987 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:05 AM Notes:
Ordinary English Bitter	Ordinary Bitter	1.75 Gallons	1.037	1.009	3.66	30.75	11.14 °L	739	0
Author: petearruda Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 12:41 AM Notes:
Duvel Clone	Belgian Golden Strong Ale	19 Litres	1.063	1.012	6.71	0	2.9 °L	739	0
Author: Boil Size: 8 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 6:16 PM Notes:
Back Again Saison	Specialty Smoked Beer	5.5 Gallons	1.072	1.019	6.98	28.05	6.59 °L	739	2
Author: BeerisG00D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 10:58 PM Notes: Steep for 35 minutes at 160. Pitch 78.
Lil'Sump'n Else	American IPA	5 Gallons	1.095	1.032	8.32	78.25	10.08 °L	739	1
Author: mwpearce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: DME Priming Amount: 1.25 Cup Creation Date: 3/25/2018 2:01 PM Notes: Requires a starter due to high OG.
Citra Zythos	American Light Lager	21 Litres	1.1	1.025	9.86	56.41	13.14 °L	739	0
Author: RJLucky Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.191 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 10:46 PM Notes:
Bok's IPA	American IPA	15 Litres	1.048	1.009	5.1	49.83	5.01 °L	739	0
Author: It Sure Is Hop Boz Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 8:03 AM Notes: 250g crystal malt steeped in 1 litre of water. Boil litre of water then leave to cool for 10 mins then leave grains to steep in water for 35 minutes. Start boil of 12.5 litres of water in time to add 1.5 lite of steeped grains, 2 kg light DME and 10 g Chinook. Problems with stove trying to keep heat at boil. Eventually kept hob on dial 5 throughout boil which kept a consistent boil without boil over. Side note. Using 17 g of yeast as had 5.5 left in a pack to use up. At flame out let the wort sit for 5 mins then add 15g hops. Let stand for a further 17mins then add to cold water for 12mins and add further 16g hops. Replace water and let wort stand in cold water for a further 7 mins then add to fer-mentor and pitch yeast. Side note: put finger in wort and tried. Wort tasted pretty sharp and bitter. Cooling taking longer than expected in sink for this amount of wort so drained water in sink after 5 mins and by half and filled back up with cold water while wort stood in sink. did the same at 10 mins and let stand for a further 2mins in fresh cold water before adding last whirlpool hop addition. Like a complete duff I added 1 litre of warm tap water and 2 litres of cold tap water to the fermentor to get down to temp. Put back in water bath before pitching yeast. pitched yeast at about 34 degrees as couldn't cool in time for restaurant reservation. Better time management next time! Checked the fermentor the next morning and nothing really happening. Moved the fermentor about a bit and a couple of bubbles from the top tube happening. Later that day things started happening and fermenting under way. Temperature seems to be holding at about 19 to 20 degrees in cupboard at high level. 6 days fermenting and bubbling almost stopped. Dry hopping in the primary fermentor which I will leave for a further 5 days until bottling. Decided to rack off 5 litre's into a Carboy and dry hop to see if there is a difference in taste to the brews. Dry hopps for Carboy use quantities above /3 so: Motueka = 28/3 = 9g in Secondary and 19 in primary. Cascade =10/3 = 4g in Secondary and 6g in primary. Successful sparge to secondary fermentor using new 15 litre fermentor with tap. Tried beer at this stage. A little more bitter than expected but tastes pretty good after 6 days fermenting with decent amount of hoppiness but still needs that aroma hop burst and flavour which I'm hoping the dry hopping will give.
Middle East Squishy	American IPA	2 Gallons	1.058	1.011	6.14	75.78	4.98 °L	739	0
Author: freshness85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 5:02 PM Notes: Change hops to any other this not a true smash recipe but like one to figure flavors/profiles out.
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