Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Stout 1	Sweet Stout	5 Gallons	1.052	1.019	4.32	27.87	38.84 °L	710	2
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 8:21 PM Notes:
San Blas Coco Ale	Belgian Pale Ale	5.5 Gallons	1.05	1.009	5.3	10.17	4.47 °L	710	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 4:29 AM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	31.32	2.62 °L	710	0
Author: meathead Boil Size: 55 Gallons Boil Time: 40 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 4:55 PM Notes: 3/25/23 brew 4 jale,10 serrano 40 min boil keg 4/7 add 4 jalapenos.
Dogs Brew	Standard American Lager	6 Gallons	1.055	1.015	5.22	12.45	2.87 °L	710	1
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 3:23 PM Notes:
Rice & Oatmeal Test	No Profile Selected	1 Gallons	1.085	1.017	8.91	107.91	5.33 °L	710	0
Author: daalchemist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2021 9:41 PM Notes:
Black Chocolate Stout (with BSB Grains)	American Stout	2 Gallons	1.055	1.01	5.86	34.03	39.18 °L	710	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 50 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 7:32 PM Notes:
Chocolate Hazelnut Porter	Spice, Herb, or Vegetable Beer	5 Gallons	1.066	1.012	6.97	32.77	42.46 °L	709	1
Author: Boil Size: 5.33 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/1/2023 11:16 PM Notes:
Mama Badger's Milk Stout	Sweet Stout	5 Gallons	1.056	1.019	4.94	28.39	34.5 °L	709	0
Author: Silver Brock Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2014 3:12 AM Notes:
Blood Orange Sour Ale	Berliner Weisse	3 Gallons	1.032	1.005	3.55	6.11	2.8 °L	709	2
Author: Liberty Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 6:58 PM Notes:
Conundrum-Session IPA	American IPA	17 Gallons	1.043	1.008	4.52	53.68	5.95 °L	709	0
Author: Foncho Boil Size: 18.79 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 5:41 PM Notes:
Litchenfels Pumpkin Ale	No Profile Selected	3 Gallons	1.064	1.019	5.94	20.38	11.14 °L	709	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:10 AM Notes:
Kapp's Gingersnap Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.079	1.018	8.09	36.65	32.43 °L	709	0
Author: Barbarian_Brewer Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 5:06 PM Notes:
Irish Red Ale (Extract)	Irish Red Ale	5 Gallons	1.042	1.013	3.86	39.39	8.2 °L	709	0
Author: phikai Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 10:07 PM Notes:
First Amber	American Amber Ale	1 Gallons	1.058	1.014	5.79	34.59	11.93 °L	709	0
Author: Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:10 PM Notes:
International Dark Lager	International Dark Lager	5 Gallons	1.052	1.009	5.6	15.59	14.67 °L	709	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 10:01 PM Notes:
Pumpkin King	Spice, Herb, or Vegetable Beer	5 Gallons	1.056	1.011	5.95	37.14	10.42 °L	709	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 0.5 OZ Creation Date: 11/7/2017 1:51 AM Notes:
Belgian Chocolate Stout (2.5)	Belgian Specialty Ale	2.5 Gallons	1.051	1.012	5.13	36.94	33.62 °L	709	0
Author: stephenbp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 7:23 PM Notes: Steep grains at 150-165ºF for 30 minutes Bring to boil Remove from heat, add extract and first hop addition Boil 45 minutes Add second hop addition and extract Boil 14 minutes Add final hop addition Boil 1 minute Cool to 72ºF, oxygenate wort Pitch 1 vial WLP575 Belgian Style Ale Yeast Blend Primary Fermentation: 2 weeks at 72ºF Secondary Fermentation: 2 months Fermentation Notes: Original Gravity: 1.054 Final Gravity: 1.014 Alcohol by Weight: 4.2% Alcohol by Volume: 5.2% IBU: 38 Color: 72
B.Herbs	Spice, Herb, or Vegetable Beer	10 Litres	1.05	1.009	5.28	23.48	4.91 °L	709	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: Force Priming Amount: N/A Creation Date: 5/14/2017 7:48 AM Notes:
G.B.	Cream Ale	5 Gallons	1.034	1.008	3.31	16.02	2.4 °L	709	0
Author: bincitybandit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 10:14 PM Notes: Safale 05 Yeast
Big IIPA Smoked	American Barleywine	5.5 Gallons	1.107	1.028	10.4	59.65	12.08 °L	709	0
Author: PicoBrewer30 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.196 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 9:19 PM Notes: OG was slightly lower at 1.098. Not sure what caused the difference between calculations and observation. Used a 3L starter, calcs say about 185B cells needed and likely ended up in the 450 to 500B range.
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