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Naked Wise Guy IPA (Extract)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Saturday June 20th 2015

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

46.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Dry Malt Extract - Extra Light8 lb Dry Malt Extract - Extra Light		42	2.5	86.5%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.4%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	8.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	18.9	Boil	60 min	15.75	10.5%
0.40 oz	Warrior0.4 oz Warrior Hops	Pellet	18.9	Boil	45 min	14.46	10.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	14.4	Boil	35 min	6.21	6.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9	Boil	35 min	3.88	6.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	14.4	Boil	15 min	3.72	6.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	9	Boil	15 min	2.11	6.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Aroma	0 min		13.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10.8	Dry Hop	7 days		26.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	14.4	Dry Hop	7 days		13.2%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Warrior (Pellet)	30.21	21%
1 oz	Simcoe (Pellet)	9.93	26.4%
0.75 oz	Centennial (Pellet)	3.88	19.8%
0.25 oz	Centennial (Leaf/Whole)	2.11	6.6%
1 oz	Centennial (Pellet)		26.3%
3.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Boil	1 hr.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sucrose Amount: 2.8 oz. CO₂ Level: 2.0 Volumes

Last Updated and Sharing

629

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Brews

Public: Yup, Shared
Last Updated: 2015-06-20 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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