Robust Porter Beer Recipe | Extract Robust Porter by mumrah | Brewer's Friend
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Robust Porter

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: http://www.seriouseats.com/recipes/2011/03/homebre
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
URL: http://www.seriouseats.com/recipes/2011/03/homebrewing-robust-porter-for-beginners.html
Created: Wednesday July 20th 2016
1.052
1.013
5.1%
21.8
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light 35 4 66.7%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 10.3%
7.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.7%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 5.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 14.6 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 7.24 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Robust Porter" Robust Porter beer recipe by http://www.seriouseats.com/recipes/2011/03/homebre. Extract, ABV 5.13%, IBU 21.84, SRM 37.24, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 40L, Chocolate, Black Patent) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-07-20 23:19 UTC
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