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Cocoa Coffee Porter v.2

Method: Extract
Style: American Porter
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Saturday November 7th 2020

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

26.5

SRM (morey):

29.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark	44.6	30	58.8%
0.50 lb	Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat	44.6	3	29.4%
1.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.10 lb	American - Chocolate0.1 lb Chocolate	29	350	5.9%
0.10 lb	American - Caramel / Crystal 90L0.1 lb Caramel / Crystal 90L	33	90	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Artisan - Chinook3.5 g Chinook Hops	Pellet	11.6	Boil	45 min	23.46	50%
3.50 g	BSG - Willamette3.5 g Willamette Hops	Pellet	3.8	Boil	10 min	3.04	50%
7 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Artisan - Chinook (Pellet) 3.5 g Chinook (Pellet) Hops	23.46	50%
3.50 g	BSG - Willamette (Pellet) 3.5 g Willamette (Pellet) Hops	3.04	50%
7 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Coffee Beans		Flavor	Primary	3 days
2 oz	Cocoa powder		Flavor	Boil	5 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	4 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

613

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-07 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

clairenova

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