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Golden Ale - 02-17

Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lillo
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday February 8th 2017

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

35.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Dry Malt Extract - Extra Light2.1 kg Dry Malt Extract - Extra Light	42	2.5	56.6%
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	27%
3.10 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
400 g	Belgian - Caramel Pils400 g Caramel Pils	34	8	10.8%
50 g	American - Caramel / Crystal 30L50 g Caramel / Crystal 30L	34	30	1.3%
80 g	Flaked Corn80 g Flaked Corn	40	0.5	2.2%
80 g	Flaked Wheat80 g Flaked Wheat	34	2	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Target18 g Target Hops	Leaf/Whole	10.9	Boil	60 min	13.94	11.3%
18 g	Cascade18 g Cascade Hops	Leaf/Whole	6.1	Boil	60 min	7.8	11.3%
25 g	celeia25 g celeia Hops	Leaf/Whole	5.2	Boil	30 min	7.1	15.7%
60 g	Saaz60 g Saaz Hops	Leaf/Whole	3.9	Boil	10 min	6.03	37.7%
8 g	Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops	Leaf/Whole	2.2	Boil	10 min	0.45	5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	4.9	Boil	0 min		18.9%
159 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Target (Leaf/Whole) 18 g Target (Leaf/Whole) Hops	13.94	11.3%
18 g	Cascade (Leaf/Whole) 18 g Cascade (Leaf/Whole) Hops	7.8	11.3%
25 g	celeia (Leaf/Whole) 25 g celeia (Leaf/Whole) Hops	7.1	15.7%
60 g	Saaz (Leaf/Whole) 60 g Saaz (Leaf/Whole) Hops	6.03	37.7%
8 g	Hallertau Hersbrucker (Leaf/Whole)	0.45	5%
30 g	East Kent Goldings (Leaf/Whole)		18.9%
159 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	coriandolo		Spice	Boil	10 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

613

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Public: Yup, Shared
Last Updated: 2017-02-09 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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