American Wheat (Modified) Beer Recipe | Extract American Wheat or Rye Beer | Brewer's Friend
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American Wheat (Modified)

124 calories 11 g 12 oz
Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Northern Brewer
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Tuesday March 22nd 2016
1.038
1.007
4.1%
30.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.7 Boil 60 min 15.88 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 15 min 10.23 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Boil 5 min 4.11 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 5oz      
 
Notes

American Wheat Extract Kit from Northern Brewer modified with an extra hop addition.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-03-22 19:44 UTC
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