Extract Homebrew Beer Recipes | Page 328 | Browse 30,000+ at Brewer's Friend

Author:

Luther's Lagers

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2015 12:55 PM

Notes:

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2023 8:12 PM

Notes:

Author:

StinkyPajamas

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2023 12:53 AM

Notes:

Author:

Dazzler

Boil Size: 30.98 Litres

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2022 6:27 AM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 15 Litres

Boil Time: 20

Boil Gravity: 1.008

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2019 11:01 PM

Notes: Fork Brewing Hyperlocal NZPA
Using WW APA LME and DME instead of Mangrove Jacks Light Pure LME Pouches

Author:

jspirko

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2018 12:07 AM

Notes: A light, easy drinking blonde ale with slight malty sweetness. This is a great season beer for fun evenings on the patio!

Author:

Camp Rock Grove Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Forced

Priming Amount: 25 lb psi

Creation Date: 8/12/2017 6:51 PM

Notes:

Author:

seankelly789

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2017 10:29 PM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/14/2016 5:53 AM

Notes:

Author:

amunddis

Boil Size: 13.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2016 2:25 PM

Notes:

Author:

ed007

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2015 6:40 PM

Notes:

Author:

IsaDes

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.121

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/12/2015 4:10 PM

Notes: Divide batch in 3:
1. Molasses (200g) ,ginger (5 tbp) and cinnamon (2 tsp)
2.orange peels (200g)
3.Vanilla (1), cinnamon (1tsp) and nutmeg (1tsp)

Author:

JakeyJ

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2014 9:15 PM

Notes: Steep grains for 20 minutes or until 170 degree F in 2.5 Gallons of water

Add 6lbs of Liquid Malt and 1lbs of Dry Malt

HOP ADDITIONS:
-1oz German Perle 60 min
-1oz German Perle 45 min
-1oz Hersbrucker 15 min

1-2 Primary
2-4 Secondary
1-2 Conditioning in Bottle

OG:1.056
FG:1.014

Author:

Boil Size: 0.5 Gallons

Boil Time: 5

Boil Gravity: 1.034

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2016 8:40 AM

Notes:

Author:

Julian Haigh

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.099

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Sucrose

Priming Amount: 3 oz for 5G

Creation Date: 2/10/2017 9:12 AM

Notes:

Author:

Quokka42

Boil Size: 4 Litres

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/4/2017 1:16 PM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/23/2016 1:56 PM

Notes:

Author:

Longfellow Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.119

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz

Creation Date: 11/2/2015 4:41 AM

Notes:

Author:

Gregory L

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/15/2019 2:44 PM

Notes: Original recipe name: Simtra Mosalaxy IPA

Had to substitute Topaz for Cascade.

Add yeast nutrients.

Attempt to make a clean IPA but using Kveik yeast and room temp fermentation (in Singapore - ~28C).

Brew and drink within 1 week!

Harvest the yeast after fermentation!

Kveik pronounciation: Sounds like "kvike" (ask in "kite with a little bit of 'v').

~*~*~*~*~*~*~*~*~*~*~*~*
Simtra Mosalaxy IPA
(5 gallons/19 L, extract with grains)
OG = 1.067 FG = 1.016
IBU = 80+ SRM = 15 ABV = 7%

Ingredients
9.5 lbs. (4.3 kg) Maris Otter liquid malt extract
8 oz. (0.22 kg) Fawcett dark crystal malt (120 °L)
8 oz. (0.22 kg) Muntons crystal malt (60 °L)
8 oz. (0.22 kg) Weyermann Caraamber® malt (28 °L)
13.8 AAU Citra® hops, leaf (first wort hop) (1 oz./28 g at 13.8% alpha acids)
14.1 AAU Simcoe® hops, leaf (first wort hop) (1 oz./28 g at 14.1% alpha acids)
12.4 AAU Mosaic™ hops, pellets (15 min.) (1 oz./28 g at 12.4% alpha acids)
13.8 AAU Citra® hops, leaf (10 min.) (1 oz./28 g at 13.8% alpha acids)
16 AAU Galaxy hops, pellets (5 min.)
(1 oz./28 g at 16% alpha acids)
1 oz. (28 g) AU Topaz hops, pellets (hop stand)
1 oz. (28 g) Mosaic™ hops, pellets (hop stand)
1 oz. (28 g) Galaxy hops, pellets (hop stand)
1 oz. (28 g) Citra® hops, leaf (hop stand)
1 oz. (28 g) Simcoe® hops, leaf (hop stand)
1 oz. (28 g) Galaxy hops, pellets (dry hop)
1 oz. (28 g) Citra® hops, leaf (dry hop)
1 oz. (28 g) Simcoe® hops, leaf (dry hop)
1 oz. (28 g) Mosaic™ hops, pellets (dry hop)
Fermentis US-05 or White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) yeast
3⁄4 cup corn sugar (if priming)

Step by Step
Place your crushed grains in a bag and soak in one gallon (4 L) 160 °F (71 °C) water for 20 minutes. Rinse the grains with 2 qts. (2 L) hot water. Add water until there is about 7.5 gallons (28.4 L) in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract. Add the first wort hop additions and return the wort to heat. Follow the remainder of the all-grain recipe.

~*~*~*~*~*~*~*~*~*~*~*~*
Recipe from: Simtra Mosalaxy IPA
(5 gallons/19 L, extract with grains)
OG = 1.067 FG = 1.016
IBU = 80+ SRM = 15 ABV = 7%
by Brad Robbins • Buffalo, New York Winner 1st Place IPA at Amber Waves of Grain

Place your crushed grains in a bag and soak in one gallon (4 L) 160 °F (71 °C) water for 20 minutes. Rinse the grains with 2 qts. (2 L) hot water. Add water until there is about 7.5 gallons (28.4 L) in the kettle. Bring to a boil, remove the kettle from heat and stir in the malt extract. Add the first wort hop additions and return the wort to heat.

Boil for 90 minutes adding kettle hops at the times indicated. Chill the wort to 150 °F (66 °C), then add the hop stands. After 50 minutes chill to 68 °F (20 °C). Pitch the yeast, then aerate. Ferment at 68 °F (20 °C). Transfer the beer onto the dry hops in a secondary vessel. Dry hop for two weeks. Prime to 2.5 volumes of CO2.