Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whitbread Ale Rev 5 August 2024	Standard/Ordinary Bitter	22 Litres	1.052	1.012	5.26	39.46	9.85 °L	852	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 11:53 PM Notes: Brew Day: 14/8/24 Bottle Day : Boiled in less water than usual approx 10 l OG 1055 65 gm Suger priming 36 Bottles Gold Top ___________________________________________________ IPA All Inn Wort 50 gm citra boiled in 1/4 kg LME OG 1052 Brew day 31/5/242 Bottled 13/6/24 36 bottles Black Top 65 gm Sugar Bulk priming Batch size approx 21 its
MFR Teste Com Extrato	Standard/Ordinary Bitter	10 Litres	1.035	1.007	3.73	32.63	6.22 °L	851	1
Author: MarceloFenoll Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 7:15 PM Notes:
Extract Pils #01	Bohemian Pilsener	21 Litres	1.051	1.011	5.2	34.44	5.53 °L	851	0
Author: Scoombesy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 169.7 g Creation Date: 4/17/2022 9:37 AM Notes: Can source it all deom the hop amd grain on one order but the LME is out of stock. Use some distilled water to help make the batch up and possibly aerate some water the day before. Ended up alot like briss kiss me any time recipie. Could maybe change to bulk saaz hops for bittering too if I get a bulk bag. Saw an award wining extract recipie, used 1 tin light and 1 tin amber, guess that gave the malty flavour and colour without steeping. Used Chinook for bittering. With all the crystal malt, may need to bitter further with hops and it seems a bit sweet, add some normal dme to round out flavour and decreased the crystal from 1kg to 500g. Some suggestion to pitch yeast at 7c, then increase temp to 10c and hold, no need for rest at the end. Other suggestions of stepping up a degree over time.
Baby Barleywine	English Barleywine	5.5 Gallons	1.097	1.02	10.09	47.1	17.98 °L	851	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.097 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 5:59 AM Notes:
That's Not A Knife Hazy IPA	No Profile Selected	5.5 Gallons	1.047	1.01	4.83	30.33	3.92 °L	851	1
Author: shlap007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 3:47 AM Notes:
Fresh Hops IPA	No Profile Selected	5.5 Gallons	1.05	1.011	5.21	84.44	7.55 °L	851	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 9:29 PM Notes:
Ella Lager	Premium American Lager	21 Litres	1.068	1.013	7.19	25.86	11.43 °L	851	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 9:05 AM Notes:
Team GB	English Porter	5 Gallons	1.05	1.014	4.62	26.5	25.11 °L	851	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 3 oz for 5G Creation Date: 2/10/2017 9:12 AM Notes:
Dads Fault IPA	Double IPA	5 Gallons	1.075	1.017	7.55	94.24	11.35 °L	851	0
Author: Spanky's Brew House Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 8:19 PM Notes:
Scottish Export 80+/-	Scottish Export	5.5 Gallons	1.058	1.016	5.53	19.46	14.85 °L	851	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 3:32 AM Notes: OG = 1.045 FG = 1.010
Hancock County Blaster	American Amber Ale	4.75 Gallons	1.058	1.014	5.81	71.3	15.56 °L	851	0
Author: farmerphil Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.2oz/4.25gal Creation Date: 5/21/2016 4:49 AM Notes: OVERSHOT THE SPARGE WATER BREWED/PITCHED (5.21.16) OG=1.057 BRIX=14 FERMENTED @ 62F (5.21.16) THRU (6.7.16) IT WAS THOUGHT THAT THE FERMENTATION STALLED SO IT WAS BROUGHT UP TO ROOM TEMP (74F) FOR ROUGHLY 2 WEEKS. BOTTLED (6.24.16) FG ADJUSTED = 1.019 BRIX ADJUSTED = 4.92 CARBED @ 2.5 VOL CO2 (4.2oz CORN SUGER PER 4.25 GAL) YIELDED 44 (12OZ) BOTTLES @ 5% ABV & 71 IBUs
3P Cascade #2	American Pale Ale	27 Litres	1.045	1.009	4.82	27.56	4 °L	851	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:37 PM Notes:
IRA #4	Specialty IPA: Red IPA	5 Gallons	1.084	1.024	7.93	64.83	22.78 °L	851	1
Author: Restoh! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:24 AM Notes:
Cascade Wet Hop APA	American Pale Ale	5.5 Gallons	1.047	1.009	4.99	53.42	3.86 °L	850	1
Author: Myndflyte Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 2:19 AM Notes: Add 2 tsp Gypsum when using distilled water to get about 100 ppm SO4.
I'm Not Bitter, I'm Thirsty	Special/Best/Premium Bitter	5.4 Gallons	1.047	1.012	4.61	30.39	11.77 °L	850	0
Author: joggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/25/2019 6:03 PM Notes:
Pale Ale - For Fun	Old Ale	5.5 Gallons	1.081	1.015	8.59	39.85	7.19 °L	850	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5oz Creation Date: 9/14/2015 6:46 PM Notes: steep grains at 165 in two gallons sparge with 1/2 gal at 165 add 4 gallons of water with DME mixed in boil 6.5 gallons for an hour
Belgian IPA	Saison	5 Gallons	1.054	1.013	5.28	44.93	4.86 °L	850	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 12:27 AM Notes:
Annus Beerabilis	American IPA	26 Litres	1.06	1.011	6.38	58.55	6.27 °L	850	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2015 12:45 PM Notes:
Sweet Cyser	Cyser (Apple Melomel)	5 Gallons	1.13	1	17.08	0	22.28 °L	850	1
Author: Jeff Teitel Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.13 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 8:03 PM Notes:
London Pride	Ordinary Bitter	1.75 Gallons	1.042	1.012	3.92	26.44	11.87 °L	850	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 6:38 PM Notes: This is a winner. Using the Windsor rather than Kveik works really well to give a low ABV beer more body. Malt character is really pleasing. Maybe add some Gypsum to the beer pop a little more? Not sure.
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