Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA 14	American IPA	25 Litres	1.056	1.014	5.48	29.03	21.38 °L	891	0
Author: lubik Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 10:41 AM Notes:
Nene's Red Ale	Irish Red Ale	5 Gallons	1.048	1.012	4.69	42.59	17.74 °L	891	1
Author: TonyThund3r Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 1/26/2021 8:26 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.044	1.009	4.61	15.14	2.52 °L	891	0
Author: shlap007 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 10:31 PM Notes:
Jalapeno Lager	Czech Premium Pale Lager	5.5 Gallons	1.047	1.011	4.74	8.25	2.97 °L	891	0
Author: Michael Mohr Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 11:14 PM Notes: It is assumed we will reach 95% attenuation with the addition of the White Labs Ultra-Ferm WLN4100. This should make the lager extra-dry.
IPA Gengibre I	American IPA	6.4 Litres	1.106	1.032	9.7	111.86	8.69 °L	891	1
Author: Mattei Boil Size: 6.733 Litres Boil Time: 50 Boil Gravity: 1.1 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:40 PM Notes:
Funkytown	Bière de Garde	6 Gallons	1.059	1.013	6	14.49	5.25 °L	891	1
Author: GlassHalfFull Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 6:27 AM Notes:
New Ale	British Golden Ale	25 Litres	1.049	1.009	5.23	36.93	6.57 °L	891	0
Author: letdarri Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 12:00 PM Notes: Aggiungere il 10% luppolo solo per Cascade e Saaz Al secondo giorno temperatura arrivata a quasi 26°, messo bottiglie e panetti ghiaccio.
Biere Da Pear	Bière de Garde	5 Gallons	1.078	1.022	7.37	21.18	16.69 °L	891	0
Author: Choodomir Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 4:33 AM Notes:
HarrisAle	American Pale Ale	5.1 Gallons	1.058	1.015	5.6	55.1	7.03 °L	891	0
Author: benson.bryan@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 6:20 AM Notes:
Stout	American Stout	5 Gallons	1.078	1.018	7.85	34.2	50 °L	891	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 5:01 PM Notes:
Dunkles 5G E	Dunkles Weissbier	5.5 Gallons	1.054	1.014	5.35	17.54	16.16 °L	891	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 6:46 PM Notes:
IRA #4	Specialty IPA: Red IPA	5 Gallons	1.084	1.024	7.93	64.83	22.78 °L	891	1
Author: Restoh! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 1:24 AM Notes:
Belgian IPA	Saison	5 Gallons	1.054	1.013	5.28	44.93	4.86 °L	891	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 12:27 AM Notes:
First IPA	American IPA	5.13 Gallons	1.061	1.016	5.92	103.37	8.52 °L	891	0
Author: christopher.m.laird@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 11:39 AM Notes:
Mosaic Pale Ale	American Pale Ale	12.5 Litres	1.047	1.009	4.98	40.55	4.79 °L	890	1
Author: amunddis Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:25 PM Notes:
Sierra Madre Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.2	50.51	11.65 °L	890	0
Author: Nobel Savage Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 12:52 PM Notes:
Cody's American Ale Beer	American Pale Ale	5 Gallons	1.054	1.01	5.77	39.3	5.39 °L	890	0
Author: TheCap85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:32 AM Notes:
Murky Water IPA	American IPA	5 Gallons	1.065	1.017	6.3	51.54	7.32 °L	890	0
Author: SteveJ0912 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 11:59 AM Notes:
SMaSH - IPA	American IPA	5 Gallons	1.056	1.011	5.99	59.46	7.57 °L	890	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:23 PM Notes:
Kaltrauch	Classic Style Smoked Beer	5.5 Gallons	1.053	1.013	5.24	14.07	14.84 °L	890	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 9:00 PM Notes: didn't have epsom salts should have added 2 grams mash in a 115F 15 minutes 154 for 60 minutes added 1 gal boiling water with stirring to get to temperature. recirculated also pH 5.58 sparge and boil 60 minutes chill and ferment at 56 F for 17 days allow to rise to room temp for 2 days. do not cold crash fermented too cold - should have used a lager yeast at these temperatures.
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