Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Düsseldorf Altbier	4 Gallons	1.044	1.014	3.95	22.4	6.23 °L	885	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:50 PM Notes:
SMaSH - IPA	American IPA	5 Gallons	1.056	1.011	5.99	59.46	7.57 °L	885	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2015 5:23 PM Notes:
Saison EXtract	Saison	4 Gallons	1.066	1.013	6.93	39.11	11.35 °L	885	1
Author: BrewToad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Sucrose Priming Amount: 5 oz Creation Date: 6/2/2015 8:01 PM Notes: very active yeast
Belgian IPA	Saison	5 Gallons	1.054	1.013	5.28	44.93	4.86 °L	885	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 12:27 AM Notes:
Java Coco Stout	American Stout	5.2 Gallons	1.059	1.015	5.69	29.76	34.52 °L	885	0
Author: prohotpead Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 11/12/2014 4:55 AM Notes:
NorCal-Irish Red Ale	Irish Red Ale	5 Gallons	1.047	1.012	4.53	38.28	15.49 °L	885	0
Author: casey thompson Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 7:06 PM Notes: Dry Malt Extract (put as Munich) - use Northern Brewers "Fermenter's Favorite Briess Golden Light DME"
English Mild Ale	Dark Mild	25 Litres	1.042	1.008	4.52	23.37	5.72 °L	885	0
Author: Dazzler Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 6:27 AM Notes:
US Dream	American Wheat Beer	10 Litres	12.306	2.417	5.28	23.59	4.03 °L	885	0
Author: Kamilos55 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 26 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 9:20 PM Notes:
Summer Shandy	Czech Premium Pale Lager	5 Gallons	1.088	1.023	8.52	46.47	6.32 °L	885	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 1:24 AM Notes:
Jalapeno Lager	Czech Premium Pale Lager	5.5 Gallons	1.047	1.011	4.74	8.25	2.97 °L	885	0
Author: Michael Mohr Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 11:14 PM Notes: It is assumed we will reach 95% attenuation with the addition of the White Labs Ultra-Ferm WLN4100. This should make the lager extra-dry.
B-Rad’s Ho-down Brown	American Brown Ale	44 Litres	1.046	1.012	4.56	28.03	29.22 °L	885	0
Author: phillipbaynes@hotmail.com Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2019 3:39 AM Notes:
First Saison	Saison	23 Litres	1.044	1.008	4.77	15.54	3.13 °L	885	2
Author: Drfad Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:07 AM Notes:
Medusa’s IPA	American Light Lager	5.5 Gallons	1.058	1.013	5.92	54.14	3.33 °L	885	0
Author: Patmcf22 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 5:09 PM Notes:
Honey Ginger Beer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.005	5.66	17.08	2.63 °L	885	1
Author: JZ1018 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 7:36 AM Notes: Ginger is peeled and diced.
Benderbrau	California Common	5 Gallons	1.069	1.022	6.28	32.87	12.58 °L	885	0
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 5 oz Creation Date: 2/8/2019 11:18 PM Notes:
Daily Grisette	Saison	65 Litres	1.035	1.004	4.14	24.18	3.2 °L	884	0
Author: Boil Size: 71.25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2022 3:48 PM Notes:
Wort For Yeast Propagation	Experimental Beer	2 Gallons	1.042	1.011	4.13	0	3.86 °L	884	3
Author: qmckenna Boil Size: 2.25 Gallons Boil Time: 20 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 7:32 PM Notes:
Queen Of Africa IPA	American IPA	5.8 Gallons	1.065	1.012	6.87	82.2	6.74 °L	884	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 13.8 psi @ 50F Creation Date: 9/24/2017 4:46 PM Notes: Allow the beer to condition in the secondary fermenter for 2-4 weeks before proceeding with the next step. Timing now is somewhat flexible. Add 1 oz African Queen and 1 oz Centennial 5-10 days before packaging.
Barley à Mathieu	American Barleywine	12 Litres	1.1	1.025	9.84	61.68	22.02 °L	884	0
Author: TheBen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 7:38 PM Notes:
Funkytown	Bière de Garde	6 Gallons	1.059	1.013	6	14.49	5.25 °L	884	1
Author: GlassHalfFull Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 6:27 AM Notes:
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