Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Pomegranate Blueberry Mead	Semi-Sweet Mead	1 Gallons	1.114	1.023	12	0	4.5 °L	804	1
Author: Schrob2 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 1:29 AM Notes:
Atlows Witbier	Witbier	21 Litres	1.045	1.008	4.86	3.76	3.95 °L	804	0
Author: yatlow Boil Size: 8 Litres Boil Time: 40 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: corn sugre Priming Amount: 150g Creation Date: 9/8/2016 1:36 AM Notes: fermentation- 2 first days 18 c then let temp to climb up to 25c
Nelson Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.06	1.017	5.68	75.17	7.04 °L	804	0
Author: VinMon78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 2:27 PM Notes:
Brown Town	British Brown Ale	3 Gallons	1.06	1.015	5.91	27.74	16.68 °L	804	0
Author: Man Ray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 6:21 PM Notes:
IPA	British Golden Ale	22 Litres	1.04	1.01	3.92	30.26	4.22 °L	804	0
Author: Pete H Boil Size: 29.12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 10:03 PM Notes:
Wet Hop Saaz Pilsner	German Pilsner (Pils)	220 Litres	1.046	1.007	5.08	9.35	3.17 °L	804	0
Author: Autumn oaks brewing Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 3:50 AM Notes:
Perfekt Weizenbock	Weizenbock	5 Gallons	1.071	1.01	8.34	9.93	14.67 °L	804	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: 25 lb psi Creation Date: 8/12/2017 6:51 PM Notes:
AIH St Patty's Irish Stout	Irish Stout	5.5 Gallons	1.042	1.011	4.18	30.53	26.83 °L	804	0
Author: Mad Hatter Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 7:11 PM Notes:
Citra Monstar	American IPA	6 Gallons	1.063	1.011	6.88	65.03	9.12 °L	804	1
Author: Tigerbrewing811618 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/23/2019 1:10 AM Notes:
Christmas Porter Mashup	American Porter	5.5 Gallons	1.057	1.011	6.09	18.69	42.37 °L	803	0
Author: BilltheBrewer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 6:10 PM Notes:
Ceriths Extract Dubbel	Belgian Dubbel	5.3 Gallons	1.067	1.011	7.37	19.91	18.6 °L	803	0
Author: LucidRob Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.108 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 5:28 PM Notes:
Wee Heavy (14)	Scottish Heavy	5 Litres	1.073	1.019	7.04	34.04	33.26 °L	803	0
Author: Greywood B Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 12:50 PM Notes: Used Flaked Malted Oats instead of flaked oats sg: 1084 Use full 10 litres next time (increase sparge water to 4 litres). Target Starting Gravity to high.
Leffe Extract Clone	Belgian Blond Ale	5 Gallons	1.063	1.014	6.43	23.04	5.22 °L	803	1
Author: Tylor Miranda Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 7/30/2020 5:02 PM Notes: This Belgian Blonde tastes as if it were brewed by an all-grain method. Extract brewing can be simple and rewarding! Note that while the equipment costs far less than the equivalent all-grain systems, the cost to let someone else create your extract over extracting the sugars from grains yourself is more expensive by about 20-50%. The cost per 20oz (one bottle) of beer for this Belgian Blonde is $1.94. The cost per 20oz beer, with all equipment in this description, is $5.67 at a total cost of $181.50 (tax not included). *The bottles are on Amazon. Search Plastic Beer Bottles. *You may use tap water and/or modify the water profile. Additional costs include: $24.57 An inexpensive Amazon stainless kettle from India $26.97 A 6.5 Gallon Bottling & Siphonless Fermentation Bucket from Northern Brewer with the Spigot: Fermenter's Favorites Bottling Spigot for Bottling Bucket and with the Lid: Grommeted Lid (Drilled) $8.99 20ft 3/8" ID Siphon Hose $4.99 Fermenter's Favorites® Spring Tip Bottle Filler $16.00 Five Star - Star San - 16 Ounce - Brew Sanitizer High Foaming Acid Anionic For a fermentation airlock, run a section of the 3/8" ID Siphon Hose from the grommet on the lid to the bottom of one of the gallon jugs filled with sanitizer solution in tap water, and place the gallon jug and the fermentation bucket at the same height. It is best to elevate the beer at the beginning of the fermentation cycle with the spiggot facing the area where you will be bottling so that the trub is not disturbed during the bottling process. In other words, try not to move the bucket just before bottling. Primary fermentation ambient temperature is about 68f. Allow the yeast to ferment up to whatever temperature it prefers. To bottle your beer, precondition each sanitized 16oz bottle with 1 Northern Brewer Fizz Drop. Attach a 5-8 foot section of the 3/8" ID Siphon Hose to the Fermenter's Favorites Bottling Spigot and the other end of the hose to the Fermenter's Favorites® Spring Tip Bottle Filler. Slowly open the spigot until it is fully open. Place the spring tip filler into the bottle and press the tip in on the bottom of the bottle. Fill the bottle until the liquid reaches the top. Remove the filler and the bottle will be filled to the optimal height. Secondary fermentation in bottles takes between 14 and 21 days. 17.5 is usually a safe number of days to allow carbonation to build. Don't forget to sanitize everything including the outside rims of the brew equipment and even the outside of the yeast packet. "Superior phenolics, poor flocculation 2 years ago Given that I am the person who originally cultivated this yeast from van Steenberge Gulden Draak and gave it to Chris White in about 1996, I am prejudiced. This is my "go to" Belgian yeast with lovely phenolics and does not produce hardly any banana when fermented very warm. When I was propagating it, it was a much poorer flocculator than after Chris cleaned it up. It is still not a very good flocculator. However, it produces a lovely aromatic character and clovey phenolic taste with much spicy complexity. It is not exceptionally tolerant of high gravity wort, so if you plan on making a beer with an OG of over 1.080, you need to grow it up in a couple of batches of beer first. I have successfully fermented a 1.122 wort down to 1.024, but only with a huge amount of yeast slurry from two previous batches. Belgian Golden Strong made with this yeast was awarded a Gold in 2001 and 2002 in NHC First Round and a Silver at NHC final round in 2002. And, a Belgian Dark Strong brewed that same year, continued to get better with age for the next 12 years, but sadly is all gone. I LOVE THIS YEAST!!!!!!" - DION · Reviewed on morebeer.com
West Coast IPA	American IPA	5 Gallons	1.072	1.017	7.2	55.76	6.55 °L	803	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 12:16 AM Notes:
*Mr. Beer - Workout IPA Final (Daytime Clone)	American IPA	2.25 Gallons	1.038	1.008	4	18.04	3.64 °L	803	0
Author: VTHomebrewer Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:16 PM Notes: 1x can Canadian Blonde (13 IBUs)
Vetehallon - Extrakt	Fruit Beer	27 Litres	1.06	1.016	5.86	18.64	6.11 °L	803	0
Author: A.Silfverberg Boil Size: 18.5 Litres Boil Time: 75 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2014 6:30 PM Notes:
Olivia	American Porter	26 Litres	1.051	1.013	4.99	30.63	50 °L	803	0
Author: Lord P. Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 11:38 AM Notes:
Dropkick Red	Irish Red Ale	5 Gallons	1.052	1.013	5.13	22.62	10.33 °L	803	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:27 PM Notes: Steep grains in 2.5 gallons of 140 degree water Gradually raise temperature to 170 degrees over 1 hour. Bring to boil and add malt extract Add 1.25 oz Kent Golding 4.9% AAU hops (@60 min) Add 0.75 oz Williamette 4.9% AAU hops (@20 min) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs Irish Ale Yeast
Belgian Tripel	Belgian Dark Strong Ale	5.5 Gallons	1.111	1.027	11.03	20.47	11.03 °L	803	0
Author: Jtapa1989 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.203 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 1:06 AM Notes:
Mark McNally IPA 10G E 11.5.15	American IPA	11 Gallons	1.066	1.012	6.97	74.58	10.42 °L	803	0
Author: Brew Lab Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 12:05 AM Notes:
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