Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crooked Pinky Ale	American IPA	5 Gallons	1.071	1.017	7.14	79.72	5.98 °L	854	1
Author: redshift Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 3:45 PM Notes:
BLACK & BLUE PORTER 5 GALLON RECIPE	No Profile Selected	2.25 Gallons	1.054	1.011	5.7	100.48	41.61 °L	854	0
Author: Thebeernicorn Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 4:52 PM Notes:
Baby Barleywine	English Barleywine	5.5 Gallons	1.097	1.02	10.09	47.1	17.98 °L	854	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.097 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 5:59 AM Notes:
Clean Livin'	No Profile Selected	5 Gallons	1.069	1.013	7.35	86.74	9.99 °L	854	0
Author: Rich Bowie Boil Size: 4.85 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 3:35 PM Notes:
HIDROMIEL AGAVE	Semi-Sweet Mead	15 Litres	1.145	1.002	18.79	0	5.61 °L	854	0
Author: QUETZAL Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 11:03 PM Notes:
Calypso Beach American Wheat	American Wheat Beer	20 Litres	1.053	1.013	5.33	18.19	4.1 °L	854	1
Author: nultma Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.214 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 9:20 AM Notes:
Lager Tettnanger	International Pale Lager	19 Litres	1.053	1.015	5	18.1	6.53 °L	854	0
Author: Martyn Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 100 Creation Date: 1/23/2017 5:11 AM Notes: Coopers Canadian Blond Coopers BE2
Saison EXtract	Saison	4 Gallons	1.066	1.013	6.93	39.11	11.35 °L	854	1
Author: BrewToad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Sucrose Priming Amount: 5 oz Creation Date: 6/2/2015 8:01 PM Notes: very active yeast
Dads Fault IPA	Double IPA	5 Gallons	1.075	1.017	7.55	94.24	11.35 °L	853	0
Author: Spanky's Brew House Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 8:19 PM Notes:
Scottish Export 80+/-	Scottish Export	5.5 Gallons	1.058	1.016	5.53	19.46	14.85 °L	853	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 3:32 AM Notes: OG = 1.045 FG = 1.010
GRAFF	Other Specialty Cider or Perry	5.5 Gallons	1.016	1.003	1.75	7.92	5.63 °L	853	0
Author: SMT Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:37 PM Notes: 30 min at 155 degrees in .75 gallons of water. Sparge with .25 gallons at 170. Boil 30 min. Cool and add to 4 gallons of apple cider. Ferment for 2 weeks 64-68 degrees. Keg and age 2-3 weeks
The Plinian Legacy (extract)	Double IPA	6 Gallons	1.071	1.018	7.01	404.31	4.94 °L	853	1
Author: chatters Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 6:17 PM Notes:
AppleJack	Other Specialty Cider or Perry	5 Gallons	1.033	1	4.35	0	6.74 °L	853	1
Author: Dustydust Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:23 AM Notes: OG 1.074 My juice had ascorbic acid, which shouldn't harm the yeast. Don't get juice with preservatives Redstar Pastuer champagne yeast. Rehydrated in room temp water before pitching. Oxygenated with pure O2 for 1min 40sec. Start fermentation at 67 F. Slowly ramp up as fermentation slows down. Going for big alcohol on this one because it will be freeze distilled.
Grant's Bomb Brown	American Amber Ale	5 Gallons	1.059	1.015	5.84	35.82	16.04 °L	853	0
Author: Geoff P. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 6:44 PM Notes:
May2016-IPA-v9	American IPA	5.5 Gallons	1.06	1.017	5.71	65.63	5.96 °L	853	0
Author: TMcG Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 8:16 PM Notes: IPA Attempting light color w//flavor Reduced hops to not use more than needed Going for west coast style- - Want more citrus and complexity Need more pine/resin (mosaic)
11th Floor	American IPA	5 Gallons	1.044	1.008	4.69	31.57	4.98 °L	853	0
Author: rgdorman@yahoo.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 5:00 PM Notes:
London Pride	Ordinary Bitter	1.75 Gallons	1.042	1.012	3.92	26.44	11.87 °L	853	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 6:38 PM Notes: This is a winner. Using the Windsor rather than Kveik works really well to give a low ABV beer more body. Malt character is really pleasing. Maybe add some Gypsum to the beer pop a little more? Not sure.
Maltøl Vikan Vestre	Specialty Smoked Beer	40 Litres	1.11	1.027	10.78	0	15.83 °L	852	0
Author: Sjefn Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:28 PM Notes:
War Pig	Double IPA	5.5 Gallons	1.085	1.02	8.55	115.76	15.72 °L	852	0
Author: Darry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 2:29 AM Notes:
Frank The Dank	American IPA	2.5 Gallons	1.068	1.017	6.7	57.07	4.27 °L	852	0
Author: fpg33 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 3:28 PM Notes:
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