|
The Amsterdammer
|
Foreign Extra Stout
|
5.5 Gallons |
1.081 |
1.027 |
7.06 |
22.29 |
40 °L
|
805 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 10:52 PM |
Notes: This is a fantastic stout straight from the streets of Amsterdam; it's very pungently flavored like Goldings hops, has a sweet but not too sweet malty/chocolate taste with notes of old aged wood, and finishes tasting like coffee. It's not easy to make, and gets one drunk fairly quick, but the taste is well worth the apology phone calls the next day.
Few things:
Primary lasts seven days and requires the addition of the cacao, espresso and vanilla. Remove the sterling hops before adding Kent Goldings
Age this in a secondary fermentor for three to five weeks depending on whether you like the smokey wood chip flavor. Add the french roast to secondary a week before bottling. |
|
|
Sweet Pomegranate Blueberry Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.114 |
1.023 |
12 |
0 |
4.5 °L
|
805 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 1:29 AM |
| Notes: |
|
|
Blueberry Basil Bragawd (small)
|
Braggot
|
6 Gallons |
1.024 |
1 |
3.1 |
0 |
5.2 °L
|
805 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 5:50 PM |
| Notes: http://thebardhouse.net/index.php/2018/05/28/blueberry-basil-bragawd/ |
|
|
Nitro Powered Stout
|
American Light Lager
|
60 Litres |
1.055 |
1.016 |
5.14 |
18.43 |
34.02 °L
|
805 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 1:08 AM |
| Notes: |
|
|
Guildford Honey Wheat
|
Weizen/Weissbier
|
2.5 Gallons |
1.05 |
1.013 |
4.96 |
26.16 |
3.59 °L
|
805 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 6:26 PM |
| Notes: |
|
|
Basic Ale
|
American Pale Ale
|
20 Litres |
1.047 |
1.009 |
4.98 |
45.19 |
7.43 °L
|
804 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 3:12 PM |
| Notes: |
|
|
Atlows Witbier
|
Witbier
|
21 Litres |
1.045 |
1.008 |
4.86 |
3.76 |
3.95 °L
|
804 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 40 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: corn sugre |
Priming Amount: 150g |
Creation
Date: 9/8/2016 1:36 AM |
Notes: fermentation- 2 first days 18 c
then let temp to climb up to 25c
|
|
|
Nelson Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.06 |
1.017 |
5.68 |
75.17 |
7.04 °L
|
804 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 2:27 PM |
| Notes: |
|
|
Mead
|
American Light Lager
|
0.9 Gallons |
1.14 |
1.035 |
13.78 |
0 |
5.48 °L
|
804 |
1 |
|
|
|
| Boil
Size: 0.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 4:21 PM |
| Notes: |
|
|
Brown Town
|
British Brown Ale
|
3 Gallons |
1.06 |
1.015 |
5.91 |
27.74 |
16.68 °L
|
804 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2016 6:21 PM |
| Notes: |
|
|
Blue Moon Clone 4/2017
|
Witbier
|
5 Gallons |
1.056 |
1.015 |
5.36 |
9.99 |
4.77 °L
|
804 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 2:02 AM |
| Notes: |
|
|
Final Countdown - Experimental Americanized Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.11 |
1.026 |
11 |
31.18 |
10.48 °L
|
804 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.202 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 10:01 PM |
Notes: pitched on yeast cake (3rd generation beer after choufe clone v1, and perfect 10 belgian #1)
2L mineralized water
temp curve 20-24C during first week in primary. |
|
|
AIH St Patty's Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.18 |
30.53 |
26.83 °L
|
804 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 7:11 PM |
| Notes: |
|
|
Citra Monstar
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.88 |
65.03 |
9.12 °L
|
804 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 9/23/2019 1:10 AM |
| Notes: |
|
|
Hanks Hefeweizen
|
Weissbier
|
6 Gallons |
1.052 |
1.011 |
5.49 |
15.11 |
3.96 °L
|
804 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/2/2020 1:28 PM |
Notes: Brewday: 2 May 20. Increased volume to 6 gallons. Add 4 oz table sugar to boil. Honey added when temp is under 100 deg.
O.G. 1.053 @ 66 deg. Pitched starter at 1700.
S. G. 1.009 @ 69 deg. 9 May 20
F. G. 1.009 @ 67 deg . 23 May 20
Bottled 23 May 20 |
|
|
Wet Hop Saaz Pilsner
|
German Pilsner (Pils)
|
220 Litres |
1.046 |
1.007 |
5.08 |
9.35 |
3.17 °L
|
804 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 3:50 AM |
| Notes: |
|
|
Wee Heavy (14)
|
Scottish Heavy
|
5 Litres |
1.073 |
1.019 |
7.04 |
34.04 |
33.26 °L
|
804 |
0 |
|
|
|
| Boil
Size: 9.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 12:50 PM |
Notes: Used Flaked Malted Oats instead of flaked oats
sg: 1084
Use full 10 litres next time (increase sparge water to 4 litres). Target Starting Gravity to high. |
|
|
Vetehallon - Extrakt
|
Fruit Beer
|
27 Litres |
1.06 |
1.016 |
5.86 |
18.64 |
6.11 °L
|
804 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2014 6:30 PM |
| Notes: |
|
|
Barron's Beyond Coffee
|
American Porter
|
5.5 Gallons |
1.065 |
1.019 |
6.01 |
43.32 |
50 °L
|
804 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 8:11 PM |
| Notes: |
|
|
Ceriths Extract Dubbel
|
Belgian Dubbel
|
5.3 Gallons |
1.067 |
1.011 |
7.37 |
19.91 |
18.6 °L
|
803 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.108 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 5:28 PM |
| Notes: |
|
|
|
|