Dark Choco Beer Recipe | Extract American Brown Ale | Brewer's Friend
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Dark Choco

175 calories 17.9 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday June 18th 2017
1.053
1.013
5.2%
21.4
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.71 lb Dry Malt Extract - Dark5.71 lb Dry Malt Extract - Dark 44 30 85.1%
5.71 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 7.5%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 7.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.43 oz Cascade1.43 oz Cascade Hops Pellet 7 Boil 21 min 21.38 100%
1.43 oz / 0.00
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dark Choco" American Brown Ale beer recipe by kirbsauce. Extract, ABV 5.24%, IBU 21.38, SRM 29.82, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Melanoidin, Dark Chocolate) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-28 06:23 UTC
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