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Malediction Belgian Strong Golden

Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Monday July 18th 2016

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.7%

IBU (rager):

24.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	51.6%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen	42	2	8.6%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	4.3%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	8.6%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	8.6%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	8.6%
10.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	Belgian - Pilsner8 oz Pilsner	37	1.6	4.3%
2 oz	Belgian - Aromatic2 oz Aromatic	33	38	1.1%
4 oz	German - Carapils4 oz Carapils	35	1.3	2.2%
4 oz	Belgian - CaraVienne4 oz CaraVienne	34	20	2.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Perle1.5 oz Perle Hops	Pellet	5.7	Boil	60 min	24.61	75%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	24.61	75%
0.50 oz	Styrian Goldings (Pellet)		25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Other	Boil	15 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 777 B cells required

Wyeast Belgian Strong Ale 1388 x 2

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 777 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

-In a small pot bring exactly 2qts of water to exactly 160 degrees
-Remove from heat and stir in specialty grains, cover and steel for 45min
-Fill large brew pot half full with water and heat.
-When bubbles start to rise from large pot remove from heat and stir in extract. Return to heat.

Pour grains through strainer into brewpot. Sparge with hot water from brewpot.
-Bring to a boil.
-Once foaming stops add first hops
-Add whirfloc at 15min
-Add second hops when removing from heat at 0min
-Cool wort in sink until cool to the touch.
-Pour wort into fermenter through strainer. Add cold water to bring to 2.5gallons.
-Pitch 3 yeast packets

Last Updated and Sharing

700

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Brews

Public: Yup, Shared
Last Updated: 2016-07-23 01:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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