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Pliny the Elder Clone

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.301 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Wednesday January 20th 2021

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

103.3

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - LME Golden Light10 lb LME Golden Light	37.6	4	81.6%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	8.2%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	Briess - Carapils Malt12 oz Carapils Malt	34.5	1.5	6.1%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	90 min	51.5	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	45 min	18.71	8.3%
1 oz	Columbia1 oz Columbia Hops	Pellet	8.8	Boil	30 min	10.85	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Hop Stand	0 min	8.65	8.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Hop Stand	0 min	13.62	16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		8.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		8.3%
3 oz	Columbus3 oz Columbus Hops	Leaf/Whole	15	Dry Hop	0 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	51.5	16.7%
3 oz	Simcoe (Pellet)	27.36	24.9%
1 oz	Columbia (Pellet)	10.85	8.3%
3 oz	Centennial (Pellet)	13.62	25%
3 oz	Columbus (Leaf/Whole)		25%
12 oz / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

535

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-20 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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