Sorachi Ace and Simcoe IPA Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Sorachi Ace and Simcoe IPA

202 calories 18.5 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday February 2nd 2017
1.066
1.013
7.1%
86.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 60%
0.80 kg Dry Malt Extract - Pilsen0.8 kg Dry Malt Extract - Pilsen 42 2 32%
2.30 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 48.54 14.3%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 15 min 20.39 14.3%
17 g Sorachi Ace17 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 17.82 14.3%
17 g Simcoe17 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 14.3%
17 g Sorachi Ace17 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 0 min 14.3%
17 g Simcoe17 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 10 days 14.3%
17 g Sorachi Ace17 g Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 10 days 14.3%
119 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sorachi Ace and Simcoe IPA" American Pale Ale beer recipe by Ukdazz. Extract, ABV 7.06%, IBU 86.76, SRM 5.55, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 20L) Hops: (Magnum, Simcoe, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-02 08:54 UTC
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