Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Klein Schwechater Lager	Vienna Lager	21 Litres	1.075	1.014	7.98	11.52	8.17 °L	706	1
Author: Toph Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 1:15 PM Notes:
Lucky Leprechaun (E)	Irish Stout	5.5 Gallons	1.044	1.011	4.28	26.24	47.01 °L	706	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 10:36 PM Notes:
Warrior SMaSH--HeavyR	Belgian Specialty Ale	2 Gallons	1.084	1.018	8.68	48.14	5.42 °L	706	1
Author: 8rand0 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 5:58 AM Notes:
Willow Ale	British Golden Ale	23 Litres	1.05	1.012	5.06	7.99	16.78 °L	706	0
Author: david_philion@yahoo.ca Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 8:23 PM Notes:
Belgian Cream Ale	Cream Ale	5 Gallons	1.052	1.011	5.35	26.19	2.66 °L	706	1
Author: Melobe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 5:15 PM Notes:
Moinbräu - Mundmische	International Pale Lager	25 Litres	1.059	1.014	5.95	17.49	3.53 °L	706	0
Author: MaxMalt Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 11:08 AM Notes:
Bourbon Vanilla Oaked Mead	American Light Lager	1 Gallons	1.126	1.002	16.33	0	5.1 °L	706	0
Author: Raging_Engie Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.252 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 11:40 PM Notes: Wildflower Honey Agaed for 3 months with 2 vanilla beans and a half cup of french oak chipps soaked in bourbon
Crosbinator	Russian Imperial Stout	6 Gallons	1.111	1.028	10.94	56	40 °L	706	1
Author: nickpouellette Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 9:16 PM Notes:
Dark Choco	American Brown Ale	5 Gallons	1.053	1.013	5.24	21.38	29.82 °L	706	0
Author: kirbsauce Boil Size: 4.25 Gallons Boil Time: 65 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 3:34 PM Notes:
Joseph Jarvis Belgian Pale	American Light Lager	5.25 Gallons	1.054	1.012	5.51	18.95	3.3 °L	706	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 6:51 PM Notes:
Get SMaSHed Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.93	35.87	6.34 °L	706	1
Author: Beastie Brew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz. Creation Date: 2/6/2016 8:13 PM Notes: Procedure: Heat water to 170°. Take off heat and stir in malt extract until completely dissolved. Bring to a boil. Add first hop addition and start timer (:60). After 40 minutes, add second addition (:20). After 5 more minutes, add brown sugar, third hop addition and the Irish moss (:15). Whirlpool, chill to 68° F, and rack to your fermenter. Add additional sterilized water to bring volume to 5.0 gal. Pitch yeast and ferment at 68° for 7-10 days or until fermentation is complete. Rack to secondary fermenter with 1.0 ounces of dry-hops. Let rest for 7-14 days at 68° F and bottle or keg to 2.5 volumes of carbon dioxide.
Densmore's Pale	American Pale Ale	5.5 Gallons	1.048	1.013	4.59	33.68	5.21 °L	706	0
Author: Densmore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 12:09 AM Notes: Yeast harvested from last batch (IPA) which also contained some Wild Wedding Yeast.
1st Recipe (irish Red)	Irish Red Ale	19 Litres	1.074	1.014	7.84	0	9.24 °L	706	1
Author: avarvizi Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 9:06 PM Notes:
Schiller Black IPA	American IPA	5 Gallons	1.071	1.014	7.56	73.25	42.41 °L	706	0
Author: BHM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 2:37 PM Notes:
Awesome Recipe	Sweet Stout	5 Gallons	1.069	1.021	6.35	27.42	50 °L	706	0
Author: paul200g Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 5:26 PM Notes:
Free Will Micromanager Pale Ale (Extract)	American Pale Ale	5 Gallons	1.045	1.009	4.74	84.64	3.13 °L	705	0
Author: Keystone Homebrew Supply Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 4:18 PM Notes:
First "True" Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.063	1.011	6.86	30.25	6.38 °L	705	0
Author: RedDragon88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 12:19 AM Notes: I first soured the wort by adding a carton of Goodbelly Pomegranate/Blackberry for 24 hours before pitching 2 packs of WYeast French Saison.
Mexican Cerveza	International Pale Lager	5.25 Gallons	1.051	1.013	5.02	18.54	4.52 °L	705	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 9:10 PM Notes:
Enigma Smash	Specialty IPA: New England IPA	10 Litres	1.062	1.012	6.64	40.41	5.23 °L	705	0
Author: MalcTheFalc Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:49 PM Notes:
Late Night Haze - NE / Hazy IPA - Extract	Specialty IPA: New England IPA	6 Gallons	1.068	1.017	6.7	51.12	3.68 °L	705	2
Author: CRG23 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 5:35 AM Notes: When dry hopping, combine all of the dry hops, divide into three equal portions and add them at the following times: Portion 1: 2 days into active fermentation Portion 2: End of active fermentation Portion 3: Three days after fermentation ends Allow the dry hops to be in contact for three days and then remove.
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