Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Hallertau Blanc8 oz Hallertau Blanc Hops |
|
Pellet |
8.5 |
Whirlpool at 170 °F
|
10 min |
24.25 |
50% |
|
8 oz |
Hallertau Blanc8 oz Hallertau Blanc Hops |
|
Pellet |
8.5 |
Dry Hop
|
2 days |
|
50% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 oz |
Hallertau Blanc (Pellet) 15.999999963401 oz Hallertau Blanc (Pellet) Hops |
|
24.25 |
100% |
|
16 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Table Salt
|
|
Water Agt |
Boil |
0 min. |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Boil |
0 min. |
|
5 ml |
AMG
|
|
Other |
Secondary |
5 days |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
100%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
179 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Average Cheney Water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
35 |
0 |
0 |
2 |
4 |
220 |
Notes
Batch spilt between wyeast 1968 and whiskey yeast. Enzyme was added to the 1968 batch at high krausen.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-24 01:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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