Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
K.O. Kolsch KIT	Kölsch	5 Gallons	1.047	1.009	4.97	20.54	4.46 °L	737	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 3:28 PM Notes: Easy to make, easy to drink example of a much under-appreciated style of beer! K.I.S.S. R.D.W.H.A.H.B I.J.B
Assertive Citra Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.013	6.15	45.82	5.16 °L	737	0
Author: RGKendall Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 5:14 PM Notes:
English Braggot (Honey Must Portion)	California Common Beer	1.5 Gallons	1.056	1.016	5.29	0	2.92 °L	737	0
Author: LC9er Boil Size: 1.5 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 7:08 PM Notes:
Chocolate Mint Stout	Sweet Stout	5 Gallons	1.059	1.018	5.4	32.37	31.13 °L	737	0
Author: Zenkat Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 1:59 PM Notes:
Tarwe Smoothie	Fruit Beer	20 Litres	1.054	1.01	5.73	15.3	8.95 °L	737	0
Author: Taunk Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -68.9 g Creation Date: 4/10/2021 8:17 AM Notes: Raspberry = 'any' fruit puree Vanilla extract = 'chosen' fruit extract
Baltic Porter- Extract	Baltic Porter	5 Gallons	1.082	1.02	8.06	36.42	38.76 °L	737	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 4:50 PM Notes:
Youngs Double Chocolate Stout	American Light Lager	5 Gallons	1.05	1.016	4.36	0	30.47 °L	737	0
Author: RSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:47 PM Notes:
Impish IPA	American IPA	3.5 Gallons	1.053	1.013	5.22	51.67	8.18 °L	736	0
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 3/3/2023 6:37 PM Notes:
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.03	9.25	3.81 °L	736	0
Author: Hoppslover Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2014 12:40 PM Notes:
Quarantine Sink	Specialty IPA: Black IPA	5.5 Gallons	1.048	1.014	4.37	52.92	26.52 °L	736	0
Author: jsterken Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 3:11 AM Notes:
Farmhouse Lager	Munich Helles	5.5 Gallons	1.067	1.015	6.78	19.61	5.05 °L	736	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 6:51 PM Notes: Designed per customer's request
Imperial RoggenBraggot	Braggot	5.7 Gallons	1.121	1.012	14.27	2.49	10.57 °L	736	0
Author: Will White Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.23 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 6:33 AM Notes:
Paradisum Braggot	Braggot	1 Gallons	1.118	1.015	13.59	41.28	6 °L	736	1
Author: Raging_Engie Boil Size: 0.7 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 1:16 PM Notes:
PivarkoGaravko	Sweet Stout	22 Litres	1.048	1.009	5.15	26.15	34.02 °L	736	0
Author: petarboj Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 8:15 AM Notes:
GBH Hoppy Wheat Extract Recipe	American Wheat Beer	6 Gallons	1.049	1.009	5.2	31.11	4.26 °L	736	0
Author: Moonshine018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 9:40 PM Notes:
Burton IPA Blend Yeast	American IPA	23 Litres	1.07	1.017	6.86	43.41	11.92 °L	736	1
Author: mojogravity Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 5:34 AM Notes:
Blonde Ale 2016	Cream Ale	5.5 Gallons	1.053	1.014	5.18	32.36	4.71 °L	736	0
Author: kujeeper82 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 9:08 PM Notes: Goals is to make a decent seasonal drinker for Thanksgiving and for xmas gifts.
Summer Saison	Saison	5.5 Gallons	1.049	1.01	5.13	19.92	3.29 °L	736	0
Author: sragen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 12:45 AM Notes:
Dennis Red Saison	Saison	22 Litres	1.045	1.009	4.68	14.68	11.85 °L	736	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 9:05 PM Notes:
Winter Stout Barrel	Irish Extra Stout	20 Litres	1.061	1.017	5.73	39.53	32.19 °L	736	1
Author: Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 7:25 PM Notes:
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