Hefeweizen Beer Recipe | Extract Weizen/Weissbier by Hoppslover | Brewer's Friend

Hefeweizen

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: South Street Brewhaus
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday September 18th 2014
1.052
1.013
5.0%
9.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 40%
3.50 lb Dry Malt Extract - Wheat3.5 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 46.7%
6.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.7%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mount Hood12 g Mount Hood Hops Pellet 5.5 Boil 60 min 9.25 100%
12 g / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Hefeweizen" Weizen/Weissbier beer recipe by South Street Brewhaus. Extract, ABV 5.03%, IBU 9.25, SRM 3.81, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Oats, Flaked Wheat) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-10 18:06 UTC
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