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Impish IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday March 3rd 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

51.7

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Pale Ale3 lb DME Pale Ale	45	6	64.1%
9.20 oz	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	12.3%
3.57 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8.20 oz	Weyermann - Carahell8.2 oz Carahell	34	10	10.9%
3.90 oz	Gladfield - Big O, Malted Oats3.9 oz Big O, Malted Oats	27.5	2.28	5.2%
3 oz	American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L	33	80	4%
2.60 oz	Munich Malt2.6 oz Munich Malt	36.8	7.87	3.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Nugget0.6 oz Nugget Hops	Pellet	13.9	Boil	45 min	36.61	20%
0.30 oz	Nugget0.3 oz Nugget Hops	Pellet	13.9	Boil	25 min	13.86	10%
0.10 oz	Nugget0.1 oz Nugget Hops	Leaf/Whole	13.9	Boil	5 min	1.2	3.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	3 days		66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Nugget (Pellet)	50.47	30%
0.10 oz	Nugget (Leaf/Whole)	1.2	3.3%
2 oz	Nelson Sauvin (Leaf/Whole)		66.7%
3 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.7 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Smith water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

627

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-03 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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