View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Quarantine Sink

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday March 29th 2020

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

52.9

SRM (morey):

26.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light		37.6	4	78.7%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
10 oz	United Kingdom - Black Patent10 oz Black Patent	27	525	8.2%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	3.3%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	6.6%
4 oz	Briess - Bonlander Munich Malt 10L4 oz Bonlander Munich Malt 10L	35.9	10	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	16	Boil	60 min	39.56	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10.1	Boil	10 min	9.05	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Boil	5 min	0.28	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.2	Boil	0 min		14.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.5	Whirlpool at 170 °F	15 min	1.48	7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.9	Whirlpool at 170 °F	15 min	2.55	7.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	0 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	39.56	14.3%
1 oz	Mosaic (Pellet)	9.05	14.3%
2 oz	Mosaic (Pellet)	0.28	28.6%
0.50 oz	Amarillo (Pellet)	1.48	7.1%
0.50 oz	Mosaic (Pellet)	2.55	7.1%
2 oz	Cascade (Pellet)		28.6%
7 oz / $ 0.00

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

606

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-04 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!