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Winter stout barrel

Method: Extract
Style: Irish Extra Stout
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Lass
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday May 25th 2016

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

39.5

SRM (mosher):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark	35	30	56.6%
0.80 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)0.8 kg Belgian Candi Syrup - Dark (80L)	32	80	15.1%
1.50 kg	Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark	30	38	28.3%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Challenger20 g Challenger Hops	Pellet	8.5	Boil	45 min	19.26	20%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8.5	Boil	20 min	11.55	20%
30 g	Bramling Cross30 g Bramling Cross Hops	Pellet	6.5	Boil	10 min	8.72	30%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Dry Hop	10 days		20%
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8.5	Dry Hop	10 days		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	19.26	20%
30 g	Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops	11.55	30%
50 g	Bramling Cross (Pellet) 50 g Bramling Cross (Pellet) Hops	8.72	50%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 L	Coffe		Flavor	Secondary	10 days

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

709

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Brews

Public: Yup, Shared
Last Updated: 2016-07-16 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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