View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Apollo 14

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Carps
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Tuesday June 21st 2016

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

71.4

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Dry Malt Extract - Light1000 g Dry Malt Extract - Light	42	4	52.6%
500 g	Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light	42	2.5	26.3%
1,500 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	United Kingdom - Cara Malt200 g Cara Malt	35	17.5	10.5%
200 g	United Kingdom - Munich200 g Munich	37	6	10.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	14.6	Boil	60 min	30.7	5.6%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7.8	Boil	30 min	25.21	11.1%
20 g	Citra20 g Citra Hops	Leaf/Whole	14.6	Boil	5 min	12.24	11.1%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7.8	Boil	5 min	3.27	5.6%
20 g	Summit20 g Summit Hops	Pellet	18.5	Boil	0 min		11.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	9.6	Boil	0 min		22.2%
20 g	Summit20 g Summit Hops	Pellet	18.5	Dry Hop	8 days		11.1%
40 g	Sterling40 g Sterling Hops	Pellet	8.7	Dry Hop	8 days		22.2%
180 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	42.94	16.7%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	28.48	16.7%
40 g	Summit (Pellet) 40 g Summit (Pellet) Hops	0	22.2%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		22.2%
40 g	Sterling (Pellet) 40 g Sterling (Pellet) Hops		22.2%
180 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

720

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-30 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!