Apollo 14 Beer Recipe | Extract American IPA | Brewer's Friend
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Apollo 14

137 calories 12.7 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Carps
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday June 21st 2016
1.045
1.009
4.8%
71.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 52.6%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 26.3%
1,500 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 10.5%
200 g United Kingdom - Munich200 g Munich 37 6 10.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 14.6 Boil 60 min 30.7 5.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.8 Boil 30 min 25.21 11.1%
20 g Citra20 g Citra Hops Leaf/Whole 14.6 Boil 5 min 12.24 11.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.8 Boil 5 min 3.27 5.6%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 0 min 11.1%
40 g Amarillo40 g Amarillo Hops Pellet 9.6 Boil 0 min 22.2%
20 g Summit20 g Summit Hops Pellet 18.5 Dry Hop 8 days 11.1%
40 g Sterling40 g Sterling Hops Pellet 8.7 Dry Hop 8 days 22.2%
180 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Apollo 14" American IPA beer recipe by Carps. Extract, ABV 4.83%, IBU 71.42, SRM 5.47, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Cara Malt, Munich) Hops: (Citra, Cascade, Summit, Amarillo, Sterling)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-30 11:08 UTC
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