|
Hop Water
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
0 |
0.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2021 6:44 PM |
Notes: 4 gal distilled water at room temp
Heat 1 gal distilled water and dissolve gypsum and cal chloride
Mix all 5 gal together. Add 88% lactic acid and lemon juice and 1 tsp of Brewer's yeast. Invert keg a couple of times and add hops. Force carb.
NO MALTS USED |
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Hardwood Cider
|
Common Cider
|
2 Gallons |
1.061 |
1.015 |
6.02 |
0 |
10.18 °L
|
1K |
3 |
|
|
Author:
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m_go_blue82
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| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 1:01 AM |
Notes: Gala - 3 pounds
McIntosh - 6 pounds
Fuji - 6 pounds
Ginger Gold - 3 pounds
Granny Smith - 3 pounds
Red Delicious - 3 pounds |
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Christmas Ale
|
No Profile Selected |
4.75 Gallons |
1.075 |
1.025 |
6.51 |
34.29 |
10.14 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 2:37 PM |
| Notes: Crack cloves and coriander, place into spice bag with ginger and cinnamon and place into boil with 5 minutes |
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Dark Rice Ale
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.056 |
1.011 |
5.98 |
21.97 |
12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 1:02 PM |
| Notes: |
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Smash Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.045 |
1.009 |
4.76 |
57.97 |
4.57 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 6:57 PM |
| Notes: Optional: 4-5 oz of C10 |
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Extract Pale Fresh Hop
|
American Pale Ale
|
6 Gallons |
1.055 |
1.011 |
5.84 |
53.43 |
6.71 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 6:15 PM |
| Notes: |
|
|
Světlá 11
|
American Pale Ale
|
22 Litres |
1.048 |
1.009 |
5.08 |
69.07 |
5.91 °L
|
1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 6:56 AM |
| Notes: |
|
|
Always Sunny In Vienna (E) - 5 Gallon
|
Vienna Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.28 |
19.16 |
9.56 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 8:21 PM |
| Notes: |
|
|
Gnight Clone
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.071 |
1.018 |
7 |
62.73 |
13.01 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 1:22 AM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
6 Gallons |
1.05 |
1.008 |
5.52 |
42.34 |
6.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:43 AM |
| Notes: |
|
|
Blonde Ale
|
Helles Bock
|
5.25 Gallons |
1.08 |
1.018 |
8.09 |
0 |
6.18 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 5:42 PM |
| Notes: |
|
|
CitraPA 2.0
|
American Pale Ale
|
5 Gallons |
1.064 |
1.012 |
6.76 |
41.32 |
5.75 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.116 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 10:29 PM |
| Notes: Partial mash at 150 for 50 mins |
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Yuletide Ale
|
Wee Heavy
|
15 Litres |
1.077 |
1.019 |
7.54 |
20.59 |
17.48 °L
|
1K |
2 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.192 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Sugar solution |
Priming Amount: 75g |
Creation
Date: 10/8/2016 11:33 PM |
| Notes: Expreimental Christmas ale designed to evoke the taste of Christmas cake |
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Pug Pug Brown Ale 2k22
|
American Brown Ale
|
5.25 Gallons |
1.065 |
1.012 |
7 |
31.94 |
23.63 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 3.5 oz |
Creation
Date: 8/17/2016 12:35 PM |
| Notes: |
|
|
2016 Summer Session
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.24 |
35.64 |
7.54 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 5:28 PM |
| Notes: |
|
|
Hwy 1 IPA
|
California Common Beer
|
4.6 Litres |
1.046 |
1.011 |
4.5 |
0 |
4.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 4:33 PM |
Notes: Inspired by our recent pilgrimage to Big Sur, this IPA is inspired by the vast sample of brews we enjoyed where the craft beer movement gained its pace.
Make a light one. |
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Attaway Porter
|
Brown Porter
|
5 Gallons |
1.051 |
1.013 |
4.98 |
25.99 |
32.06 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2013 12:58 AM |
| Notes: Hey Porter. Go Porter! Attaway. Attaway! Ahhhhh. |
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The Haka
|
American IPA
|
5 Gallons |
1.071 |
1.019 |
6.94 |
72.57 |
9.19 °L
|
999 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 1:32 AM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.008 |
6.03 |
40.59 |
8.61 °L
|
999 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.42 psi |
Creation
Date: 11/5/2021 7:39 PM |
| Notes: |
|
|
Cherry Soda
|
Alternative Sugar Beer
|
5 Gallons |
1.023 |
1 |
3.02 |
0 |
0 °L
|
999 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.023 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 7:34 PM |
| Notes: |
|
|
|
|