Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gang Of Three	Extra Special/Strong Bitter (ESB)	25 Litres	1.051	1.01	5.33	37.08	16.11 °L	1K	1
Author: Dodger1960 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:48 AM Notes: I messed up this recipe when I originally entered it. The Styrian Goldings are DRY HOP not first wort. The beer is bitter due to both the hops, 90 minute boil and the use of crystal,chocolate and black malts which adds that burnt caramel edge, and the beer is very similar in basic taste to Rigwelter, but the dry hopping gives it a nice aroma which Rigwelter lacks in my opinion.
Carpenter IPA	American IPA	2.5 Gallons	1.055	1.015	5.21	60.26	14.67 °L	1K	0
Author: wmschm Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2012 8:23 PM Notes:
Brad's All-Malt Porter	Baltic Porter	5 Gallons	1.048	1.011	4.94	0	25.87 °L	1K	0
Author: bdubs84 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 1:36 AM Notes:
Bert DeFeque	Imperial IPA	10.25 Gallons	1.079	1.015	8.36	77.78	7.34 °L	1K	0
Author: Coadinghaylor Creations Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 2:34 PM Notes:
Grumpy Old Man	Old Ale	5.5 Gallons	1.091	1.022	9.13	59.5	16.52 °L	1K	0
Author: KeizerBrewr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/11/2021 9:57 PM Notes: -Use Wyeast 9097-PC Old Ale Blend. Or WLP060 American Ale Yeast Blend if you don't like Brett. -Add late additions last five minutes of boil -Bottle condition for six months
EASY IPL	No Profile Selected	5.5 Gallons	1.064	1.016	6.25	31.41	4.74 °L	1K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 10:01 PM Notes:
Rapido APA	American Pale Ale	1.25 Gallons	1.059	1.014	5.9	47.74	3.64 °L	1K	0
Author: Rob.n.AZ Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 3:24 PM Notes:
Caveman IPA	American IPA	5 Gallons	1.061	1.012	6.52	91.14	5.6 °L	1K	0
Author: Trip Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 10:06 PM Notes:
Lot 22 Fun	American Brown Ale	5 Gallons	1.053	1.01	5.69	62.79	24.03 °L	1K	1
Author: rgdorman@yahoo.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 3:59 PM Notes:
Sierra Madre Pale Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.01	5.39	30.34	7.69 °L	1K	1
Author: MustangBrews Boil Size: 3 Gallons Boil Time: 55 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: priming sugar Priming Amount: 4.4 oz Creation Date: 9/19/2015 2:37 AM Notes:
Luno De Cerulean	Witbier	5 Gallons	1.055	1.014	5.39	10.25	4.05 °L	1K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 10:14 PM Notes:
Comp Sasion	Saison	1 Gallons	1.064	1.013	6.67	31.96	4.19 °L	1K	1
Author: BiggHaus Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 12:19 AM Notes:
Stout-han	American Porter	9 Litres	1.055	1.01	5.82	30.1	27.9 °L	1K	2
Author: Disco Boil Size: 4 Litres Boil Time: 45 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 5:36 AM Notes:
HOPPY WHEAT LME	American Wheat or Rye Beer	5.5 Gallons	1.044	1.008	4.7	30.46	3.84 °L	1K	0
Author: bigjohn68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 1:41 AM Notes:
Extract Pale Fresh Hop	American Pale Ale	6 Gallons	1.055	1.011	5.84	53.43	6.71 °L	1K	1
Author: jkowalske Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 6:15 PM Notes:
Papazain's Holiday Cheer (edited)	Winter Seasonal Beer	5 Gallons	1.076	1.019	7.44	39.96	13.68 °L	1K	1
Author: cgrass11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 9:23 PM Notes: Steep grains in 1.5Gal water at 160F for 20mins, add to brewpot. Add 4Gal water to brewpot, bring to boil. Add DME, Honey, and Cascade hops. Start 60mins. Add Spices with 15mins remaining. Add Saaz hops with 5mins remaining. Ferment around 68F, water bath at 63F. Ferment for 3-4 weeks, then bottle and condition 2 weeks. For orange peels, get as premade spice bag from LHBS.
Blanche De Chambly Clone	Witbier	5.5 Gallons	1.054	1.011	5.57	7.16	4.56 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 7:20 PM Notes:
Dole Whip (Pineapple Cream Ale)	Cream Ale	5 Gallons	1.069	1.02	6.47	25.91	3.8 °L	1K	0
Author: thebeardedbrewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/25/2020 5:27 AM Notes:
Dougs IPA	American IPA	5 Gallons	1.065	1.018	6.16	46.28	10.42 °L	1K	0
Author: brasstap Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2013 7:32 PM Notes:
Saison	Saison	6 Gallons	1.055	1.016	5.03	26.78	4.98 °L	1K	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 1:42 AM Notes:
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