|
Dane Pale Ale
|
California Common Beer
|
23 Litres |
1.051 |
1.014 |
4.8 |
31.81 |
9.39 °L
|
1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 4:32 AM |
| Notes: |
|
|
Hwy 1 IPA
|
California Common Beer
|
4.6 Litres |
1.046 |
1.011 |
4.5 |
0 |
4.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 4:33 PM |
Notes: Inspired by our recent pilgrimage to Big Sur, this IPA is inspired by the vast sample of brews we enjoyed where the craft beer movement gained its pace.
Make a light one. |
|
|
Torpedo Clone
|
American IPA
|
5.1 Gallons |
1.063 |
1.012 |
6.66 |
59.08 |
7.12 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 3:30 PM |
Notes: Brew Day - Wednesday 9-23-15
3.5 gallon boil, top off to 5 gallons; oak chips soaked in vodka go in after fermentation, dry hop magnum and cascade for 7 days. |
|
|
Marshmallow Scythian Gold Porter
|
Brown Porter
|
40 Litres |
12.759 |
3.841 |
4.79 |
30.75 |
29.78 °L
|
1K |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 11:20 AM |
| Notes: |
|
|
One Hit Wonder
|
Witbier
|
5 Gallons |
1.045 |
1.012 |
4.35 |
23.98 |
3.84 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 4:16 PM |
| Notes: 2 lbs of DME added with 20 mins remaining |
|
|
Milk Chocolate Porter
|
Robust Porter
|
5 Gallons |
1.067 |
1.023 |
5.86 |
38.77 |
34.42 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 8:40 PM |
| Notes: |
|
|
"Are You Ready?" Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.84 |
36.7 |
6.35 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 4:36 PM |
| Notes: Created with the coming football season in mind. You can't spend a weekend watching some pigskin without an appropriate brew! |
|
|
Mysterious Wet IPA
|
American IPA
|
5 Gallons |
1.05 |
1.014 |
4.72 |
12.23 |
1.05 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2011 4:08 PM |
| Notes: Steep 1lb Pale Malt in 2.5-3 gallons at 155 degrees. I used a wet hop ratio of 5:1 for my homegrown Chinook hops. IBU's hard to determine with homegrown hops but it did come out with a nice hoppy presence. Fresh hops were definitely noticeable. |
|
|
Hostivařský Blondýn 2
|
Blonde Ale
|
15 Litres |
1.05 |
1.014 |
4.72 |
23.56 |
4.4 °L
|
1K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 8:21 AM |
| Notes: |
|
|
Bert DeFeque
|
Imperial IPA
|
10.25 Gallons |
1.079 |
1.015 |
8.36 |
77.78 |
7.34 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 2:34 PM |
| Notes: |
|
|
Whiskey Barrel Stout
|
Irish Stout
|
5 Gallons |
1.051 |
1.015 |
4.67 |
47.09 |
27.45 °L
|
1K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 8:25 PM |
Notes: The 2oz of EKG are from the hopped malt extract, do not add EKG @ 60 mins unless using unhopped extract!
#70 5/19/15 kegged 5/25 OG:1.043 FG:1.013 ABV: 4.0%
#166 2/12/19 upped to 3# Dark DME |
|
|
'Merican Pale Ale
|
American Pale Ale
|
5 Gallons |
1.065 |
1.015 |
6.62 |
18.22 |
25.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4.8 oz |
Creation
Date: 5/3/2021 7:06 PM |
| Notes: |
|
|
Cooper's - NEIPA V0.1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.019 |
7.49 |
66.36 |
5.25 °L
|
1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.19 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 11:19 PM |
| Notes: |
|
|
Snow Plow Clone
|
Sweet Stout
|
5 Gallons |
1.069 |
1.019 |
6.59 |
18.83 |
24.36 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 4:01 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.1 |
9.66 |
2.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2022 7:01 PM |
| Notes: |
|
|
West Coast Red Ale
|
Specialty IPA: Red IPA
|
5 Gallons |
1.06 |
1.011 |
6.37 |
52.09 |
23.49 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/15/2018 3:37 AM |
| Notes: |
|
|
Hard Apple Cider
|
Common Cider
|
5 Gallons |
1.082 |
1.012 |
9.25 |
0 |
9.12 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.082 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 12:34 AM |
Notes: Sugar consisted of 2 lbs Demerara sugar
1 lbs Pinella
1 lbs table sugard
1sachet of Premium Cider Yeast by Cider House Select
Forgot that apple juice and brown sugar ferment much more than malt sugars. Duh. Lead to much higher ABV than intented
|
|
|
La Rossa 05/2017
|
British Strong Ale
|
24 Litres |
1.061 |
1.015 |
6.09 |
40.2 |
10.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 8:48 AM |
| Notes: Lievito 2 bustine |
|
|
Citra Honey Lager
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
38.67 |
9.99 °L
|
1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 7:59 PM |
| Notes: |
|
|
PG-Perle IPA
|
Specialty IPA: Belgian IPA
|
16.5 Litres |
1.064 |
1.016 |
6.27 |
75.39 |
6.79 °L
|
1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 12:49 PM |
Notes: Sort-of-IPA, interested in combining an "adventurous" hop with a "classical" one.
Perle actually in several additions, at flameout, and later after flamout.
In fact, initially, I was aiming for a BUGU of 1.00 (and slightly lower OG). Realized belatedly I lost more water than expected to boiloff. Chose not to add more... fingers crossed.
Wort chilled in the kettle in ice bath.
Should ferment for a few weeks @ 18-20°C.
Will probably do secondary fermentation for clarification |
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