Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
14 |
Boil
|
50 min |
64.63 |
50% |
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
14 |
Boil
|
15 min |
33.73 |
50% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Citra (Pellet) 12 g Citra (Pellet) Hops |
|
98.36 |
100% |
|
12 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Grapefruit Peel
|
|
Flavor |
Boil |
5 min. |
|
1 each |
Valencia Orange Peel
|
|
Flavor |
Boil |
5 min. |
"Grapefruit Orange IPA" American Pale Ale beer recipe by Kevin Werner. Extract, ABV 4.63%, IBU 98.36, SRM 7.24, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Citra) Other: (Grapefruit Peel, Valencia Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-17 00:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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