Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.30 lb |
Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light |
|
35 |
4 |
54.1% |
6.30 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
41.86 |
40% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
7.59 |
40% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
2 min |
0.88 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Brewer's Gold (Pellet) 0.99999999771257 oz Brewer's Gold (Pellet) Hops |
|
41.86 |
40% |
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
8.47 |
60% |
2.50 oz
/ $ 0.00
|
"Oat County Stout" Imperial Stout beer recipe by deal.jt. Extract, ABV 13.35%, IBU 50.33, SRM 40, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich, Chocolate, Carafa III, Roasted Barley, Crystal 60L, Rolled Oats) Hops: (Brewer's Gold, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-28 18:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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