|
Portland Heaven IPA
|
American IPA
|
10 Litres |
1.075 |
1.021 |
7.04 |
48.47 |
8.45 °L
|
994 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 5:05 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
8.3 Litres |
1.053 |
1.012 |
5.33 |
29.81 |
9.3 °L
|
994 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: White Sugar |
Priming Amount: 46g |
Creation
Date: 7/20/2015 8:17 PM |
Notes: Boil pumpkin cubes in water for 15 minutes. Heat 0.75 gallons (2.8 L) of water to 163 °F (73 °C).
Place crushed grains in steeping bag and steep grains at 152 °F (67 °C) for 45 minutes.
When pumpkin is ready, add chunks to grain bag and add cool water (to maintain 152 °F (67 °C) temperature).
Combine grain and pumpkin "tea," dried malt extract and water to make 2.5 gallons (9.5 L) of wort.
Boil for 60 minutes, adding hops at the start of the boil. Add liquid malt extract and spices with 15 minutes left in the boil.
Cool wort and transfer to fermenter. Top up to 5 gallons (19 L) with water. Aerate and pitch yeast. Ferment at 69 °F (21 °C). |
|
|
Three Pigeons Porter
|
Robust Porter
|
5.5 Gallons |
1.064 |
1.018 |
6.06 |
31.11 |
34.47 °L
|
994 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 8:20 PM |
| Notes: |
|
|
Mead Recipe (in Progress)
|
California Common Beer
|
4.6 Litres |
1.114 |
1.029 |
11.25 |
0 |
4.77 °L
|
994 |
0 |
|
|
|
| Boil
Size: 6.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 6:48 PM |
| Notes: |
|
|
Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.044 |
1.013 |
4.08 |
12.07 |
17.25 °L
|
994 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 12:27 AM |
| Notes: |
|
|
G'Night In The Morning
|
Specialty IPA: Red IPA
|
5 Gallons |
1.078 |
1.016 |
8.17 |
65.38 |
13.16 °L
|
993 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 4:42 PM |
| Notes: |
|
|
Hazy Daze
|
American IPA
|
5 Gallons |
1.06 |
1.016 |
5.77 |
27.83 |
4.4 °L
|
993 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:04 AM |
| Notes: |
|
|
Mai Tai Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.18 |
21.06 |
3.7 °L
|
993 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2019 10:36 PM |
| Notes: |
|
|
Citra Session Black Ipa, Pmdh
|
American IPA
|
5.7 Gallons |
1.049 |
1.01 |
5.19 |
51.73 |
37.89 °L
|
993 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 1:11 AM |
Notes: Used tap water mostly instead of the normal softened water in the house. Do not strain hops, leave in the fermenter. |
|
|
No. 1 Uncommon
|
Brown Porter
|
5 Gallons |
1.051 |
1.014 |
4.92 |
34.34 |
26.83 °L
|
993 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: 3.2 oz |
Creation
Date: 4/15/2014 12:17 AM |
| Notes: |
|
|
PALE SMASH 1
|
American Pale Ale
|
4 Gallons |
1.048 |
1.011 |
4.83 |
34.49 |
9.01 °L
|
993 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 1:12 AM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
6 Gallons |
1.05 |
1.008 |
5.52 |
42.34 |
6.42 °L
|
993 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 12:43 AM |
| Notes: |
|
|
Summer Saison
|
Saison
|
5 Gallons |
1.04 |
1.008 |
4.2 |
21.81 |
4.16 °L
|
992 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 12:37 AM |
Notes: Steep until 170*
All malts added at 60 min
|
|
|
Kozel Dark Clone
|
Czech Dark Lager
|
22 Litres |
1.05 |
1.009 |
5.36 |
16.44 |
22.45 °L
|
992 |
2 |
|
|
|
| Boil
Size: 9.46 Litres |
Boil Time: 80 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:47 AM |
| Notes: |
|
|
Coffee Stout Recipe 8-26-16
|
Foreign Extra Stout
|
5.2 Gallons |
1.06 |
1.018 |
5.54 |
42.47 |
35.15 °L
|
992 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 9:22 PM |
| Notes: |
|
|
Evil Twin Clone 1 Gal
|
Irish Red Ale
|
1 Gallons |
1.053 |
1.015 |
5.04 |
46.03 |
18.1 °L
|
992 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2016 11:04 PM |
| Notes: |
|
|
Stout-černý Jak Boty
|
Dry Stout
|
18 Litres |
13.61 |
3.522 |
5.43 |
68.23 |
21.02 °L
|
992 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 12:16 PM |
| Notes: |
|
|
Hazelnut Honey Porter
|
American Stout
|
5.5 Gallons |
1.053 |
1.01 |
5.67 |
0 |
9.54 °L
|
992 |
0 |
|
|
Author:
|
|
ole german
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 3:18 PM |
| Notes: add one pound honey at 15 minutes, add irish moss at 15 minutes |
|
|
Brad's All-Malt Porter
|
Baltic Porter
|
5 Gallons |
1.048 |
1.011 |
4.94 |
0 |
25.87 °L
|
992 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:36 AM |
| Notes: |
|
|
Sam Rye IPA
|
American IPA
|
5.5 Gallons |
1.039 |
1.01 |
4.1 |
0 |
13 °L
|
992 |
0 |
|
|
Author:
|
|
Christopher S. Witzel
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2011 5:52 PM |
| Notes: |
|
|
|
|