|
Benjamin Baldwin Day Lite American Wheat Summer Time Fun In The Sun Celebration Lager
|
Light American Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.77 |
16.04 |
3.43 °L
|
988 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2014 2:13 PM |
Notes: Pitched 2 packets of Mangrove M-84
Used 2 Whirlfoc tablets for clarity
OG - 1.046 @ 66^F on 5/12/14
5/20/14 update: Noticed chamber @ 49^F last night. Bumped setting 1 degree this morning.
6/17/14 update: Started laggering.
FG - 1.005 @ 68^F on 6/17/14.
Started Drinking this a week ago and the keg is almost gone! An good brew and amazing first recipe. A little bit more of a hop character than I was going for, I might consider taking the aroma hops addition at 10 mins. |
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Mangrove Jack Blonde Lager
|
International Pale Lager
|
23 Litres |
1.019 |
1.005 |
1.8 |
0 |
2.54 °L
|
988 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 11:19 PM |
| Notes: |
|
|
Honey Spiced Porter
|
Robust Porter
|
5.5 Gallons |
1.071 |
1.02 |
6.72 |
39.13 |
50 °L
|
988 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 1:37 AM |
| Notes: |
|
|
My Coffe Stout
|
American Stout
|
5 Gallons |
1.07 |
1.021 |
6.43 |
16.4 |
50 °L
|
988 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 Cups |
Creation
Date: 9/1/2015 9:21 PM |
Notes: Place grains in 2.5 gallons water and bring water up to 151 F. Seep for 30 Minutes. Drain into boiling kettle. Sparge twice with 2 qt hot water (170 F) Dispose of grains.
Add liquid extract. Top off with 3 gallons of water. Bring to boil and set timer for 60 min
Add boiling hops at begin of boil. With 15 minutes remaining add irish moss.
At the end of 60 minutes, shut off heat and add finishing hops. Begin to cool.
When cool to 70F. add to fermenter. Aerate well. If needed top off with cool (pre-boiled)water to come up to 5 gallons. Pitch yeast starter. |
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Stout-černý Jak Boty
|
Dry Stout
|
18 Litres |
13.61 |
3.522 |
5.43 |
68.23 |
21.02 °L
|
988 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 12:16 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
8.3 Litres |
1.053 |
1.012 |
5.33 |
29.81 |
9.3 °L
|
988 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: White Sugar |
Priming Amount: 46g |
Creation
Date: 7/20/2015 8:17 PM |
Notes: Boil pumpkin cubes in water for 15 minutes. Heat 0.75 gallons (2.8 L) of water to 163 °F (73 °C).
Place crushed grains in steeping bag and steep grains at 152 °F (67 °C) for 45 minutes.
When pumpkin is ready, add chunks to grain bag and add cool water (to maintain 152 °F (67 °C) temperature).
Combine grain and pumpkin "tea," dried malt extract and water to make 2.5 gallons (9.5 L) of wort.
Boil for 60 minutes, adding hops at the start of the boil. Add liquid malt extract and spices with 15 minutes left in the boil.
Cool wort and transfer to fermenter. Top up to 5 gallons (19 L) with water. Aerate and pitch yeast. Ferment at 69 °F (21 °C). |
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Brad's All-Malt Porter
|
Baltic Porter
|
5 Gallons |
1.048 |
1.011 |
4.94 |
0 |
25.87 °L
|
988 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 1:36 AM |
| Notes: |
|
|
Hill Station
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.6 |
25.74 |
11.1 °L
|
988 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2014 10:05 PM |
| Notes: |
|
|
Sunday Morning Brew
|
American IPA
|
6 Gallons |
1.051 |
1.01 |
5.38 |
197.69 |
2.42 °L
|
987 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 5:00 PM |
Notes: 6lbs bag LME spilled out on floor before pouring. Lost approximately 3 lbs.
Added extra cane and corn sugar to compensate. Originally planned 6lbs LME and 2 lbs cane sugar
OG 1.051
FG 1.005 |
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John Snyder Extract Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.014 |
5.27 |
49.91 |
6.33 °L
|
987 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 8:59 PM |
| Notes: |
|
|
Pug Pug Brown Ale 2k22
|
American Brown Ale
|
5.25 Gallons |
1.065 |
1.012 |
7 |
31.94 |
23.63 °L
|
987 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 3.5 oz |
Creation
Date: 8/17/2016 12:35 PM |
| Notes: |
|
|
Ultimate Warrior 2
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.49 |
41.71 |
4.74 °L
|
987 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 6:42 PM |
Notes: re-hash of this brew i did in 2014 :
https://www.brewersfriend.com/homebrew/recipe/view/144542/ultimate-warrior
this time will be doing a 30 min all extract version bc i dont have a free weekend so ill have to do it at night after the baby goes to bed :-)
not having to do a 60 min warrior addition will allow me to add more hops by weight to the brew hopefully will get a better sense for if and what this hop tastes like in later additions.
also last time i did all maris otter malt. i still have some pretty cool labels i want to use again but they advertise smash with maris otter so i want to be a little honest. although im adding either some wheat malt or pale malt because the jug im ordering from northern brewer comes in 3.15 and 6 lb. denominations. i could do 9.15 lb which would be 7% but then its not really pale ale anymore. will do the 6 this time and see how it turns out. if i still cant tell wtf warrior and maris otter is after this then maybe will do 7% version next time.
going to reuse yeast which will be on its 3rd generation and just came off a mosaic ipa. hoping i can clean it well enough so theres not a lot of left over flavor, and also that it attenuates enough - it was questionable in the last brew although that was an old version of the 2nd generation. |
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White House Honey Ale Clone (Northern Brewer Version)
|
Mixed-Style Beer
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
20.34 |
11.13 °L
|
987 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 7:47 PM |
| Notes: |
|
|
Kozel Dark Clone
|
Czech Dark Lager
|
22 Litres |
1.05 |
1.009 |
5.36 |
16.44 |
22.45 °L
|
987 |
2 |
|
|
|
| Boil
Size: 9.46 Litres |
Boil Time: 80 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:47 AM |
| Notes: |
|
|
Resolute Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.066 |
1.013 |
7.06 |
65.58 |
17.21 °L
|
986 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 3:19 PM |
| Notes: |
|
|
Two Hearted IPA Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
40.13 |
13.16 °L
|
986 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 7:31 AM |
Notes: !!!>USE GOLD LME< >DO NOT USE PILSEN<!!!!
THE GOLD LME WAS NOT AN OPTION ABOVE! THE GOLD LME OPTION WAS NOT AN OPTION ABOVE SO I PUT 9.15 lbs of Pilsen LME. When I tried to add GOLD LME it did not calculate correctly. Pilsen would work BUT GOLD LME IS THE CORRECT LME, NOT PILSEN! PLEASE UNDERSTAND THAT IF YOU USE PILSEN YOU WILL NOT HAVE THE SAME TASTE AS TWO HEARTED IPA! I APOLOGIZE BUT GOLD LME IS NOT AN OPTION ABOVE. PLEASE USE GOLD LME! A starter is advised! 2 stage fermentation is a must. Expect aggressive yeast activity within 48 hours. An airlock will NOT handle this. You will need a blow off! 1056 is a super active yeast. It will blow the top off of a bucket or blow up a carboy, no joke. US Safale 05 is a great dry yeast option if you don't have a blow off. Thank you and enjoy your beer my fellow HOP HEADS! Oh, feel free to use 2 ounces of Centennial hops, instead of one, when dry hopping. This would be dry hopping at 2nd fermentation. Also, depending on how hoppy you want it, you could put the hops in for the whole 10-14 days during the second fermentation, 1 or 2 ounces. Or, for less hoppiness, add 1 ounce a week into the second fermentation and just allow to dry hop for a week. The choice is yours. Just depends on what you want and how aromatic and hoppy you want the final beverage. Enjoy. |
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|
Base Brew
|
Blonde Ale
|
20 Litres |
1.046 |
1.015 |
4.08 |
12.5 |
3.71 °L
|
986 |
0 |
|
|
Author:
|
|
LaOnda70
|
|
| Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 4:56 PM |
Notes: Ale to test test new Hops!
Boil Light Dry Malt in a couple of liters of water, add the hops give (start tentatively with 10 grams) boil for 15 minutes.
Add more hops (this time 15 grams) and remove the pan from the heat, let it soak for about 30 minutes with the lid on. Strain it then down into your fermenter, mix in the beer kit and make up to 20 liters. (ABV around 4.4%) |
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|
OG
|
Belgian Pale Ale
|
5 Gallons |
1.057 |
1.014 |
5.6 |
46.51 |
5.52 °L
|
986 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 1:36 AM |
Notes: * Steep grains @150-165 in at least 2.5 Gallons of H2O for 20 minutes
* Start Boil
* Add 3.3 lbs LME
* Add 0.5 oz GR Magnum hops
* Boil 35 Minutes
* Add 1oz Simcoe hops
* Add Soft Candi Sugar
* Add 3.3 lbs LME
* Boil 25 Minutes
* Add 1oz Chinook Hops
* Terminate Boil
* Add H2O to 5 Gallons or 1.058OG
* Cool as needed to 65/70
* Pitch yeast & aerate
* Ferment for 4-6 days
* Take gravity reading
* Move to Secondary
* Dry Hop 1oz Chinook
* Age for 5-7 days
* Bottle with 4.5oz priming sugar for bottles
* Bottle condition for 2wks
|
|
|
Comp Sasion
|
Saison
|
1 Gallons |
1.064 |
1.013 |
6.67 |
31.96 |
4.19 °L
|
986 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 12:19 AM |
| Notes: |
|
|
HAMMERDRILLO
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
31.57 |
8.2 °L
|
986 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/17/2014 5:16 AM |
| Notes: |
|
|
|
|