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Gingerbread Brown

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Great Fermentations
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday January 19th 2015

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

34.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light		42	4	69.4%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.40 lb	American - Chocolate0.4 lb Chocolate	29	350	4.6%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	2.9%
1.50 lb	United Kingdom - Extra Dark Crystal 160L1.5 lb Extra Dark Crystal 160L	33	160	17.3%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	5.8%
$ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
12 oz	molasses	Flavor	Boil	50 min.
2 each	cinnamon sticks	Spice	Boil	50 min.
2 tsp	ground ginger	Spice	Boil	50 min.
1 tsp	ground nutmeg	Spice	Boil	50 min.
1 tsp	ground allspice	Spice	Boil	50 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Prime with Brown Sugar
Used Simpsons Extra Dark Crystal Malt and Briess Special Roast

Last Updated and Sharing

922

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Brews

Public: Yup, Shared
Last Updated: 2015-01-19 19:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Gingerbread Brown

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