Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kernel Double Citra IPA V2	American IPA	22 Litres	1.077	1.022	7.27	44.68	5.15 °L	941	0
Author: Padowan Brewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 11:31 AM Notes:
Rye And Shine	American Pale Ale	5 Gallons	1.049	1.014	4.59	42.53	10.54 °L	941	1
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2014 10:13 PM Notes: LME should be Rye Extract from Breiss, not plain light LME. The 10g Cascade leaf addition is just some that I had leftover...substitute with pellets if you want, to get about 5.5 IBU. Spike the beer with some shine, if you like, to up the ABV. Any grain neutral spirit will do, as well. This is a nice session rye pale ale when not spiked - easy to make and easy to drink. Shine can be increased up to 10oz if you like. Or more :) Taste as you go!
Flying Cow IPA	American IPA	5.5 Gallons	1.058	1.015	5.72	65.42	4.8 °L	941	0
Author: Les FCHB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 4:12 PM Notes:
Alice's Galaxy	American Pale Ale	20.8 Litres	1.042	1.012	3.98	23.71	4.39 °L	941	0
Author: frankm2946 Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.08 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 8:09 AM Notes:
F'n A-Hazing	No Profile Selected	5.2 Gallons	1.08	1.016	8.42	20.27	5.19 °L	941	1
Author: Garrett C Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: Corn Sugar Priming Amount: 4.0 Creation Date: 8/17/2018 2:24 AM Notes: Mash grains at 146 degrees for 45 minutes, allowing for full conversion. Add 1lb of corn sugar with 10 minutes left in the boil. Dry hop first round of hops during primary fermentation. Add second charge of dry hops post fermentation. Beer will be hazy.
Hill Station	American IPA	21 Litres	1.062	1.012	6.6	25.74	11.1 °L	940	1
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2014 10:05 PM Notes:
Closing The Sky	American Pale Ale	23 Litres	1.047	1.013	4.43	70.03	4.96 °L	940	2
Author: AsibBounder Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 10/15/2014 3:58 PM Notes: 10 liters water for steeping add 7.5 liters for boil add approx 10 liters to fermenter
Revolting Queen (3)	Blonde Ale	21 Litres	1.053	1.015	4.98	24.61	4.72 °L	940	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2014 10:29 AM Notes:
Dunkel	Dunkelweizen	5 Gallons	1.051	1.016	4.61	17.28	18.2 °L	940	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 2:16 AM Notes:
Nelson Sauvin/Galaxy American Ale	American Pale Ale	21 Litres	1.047	1.009	5.03	34.61	6.97 °L	940	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 12:22 PM Notes:
Luna Azzurra	American Wheat Beer	5 Gallons	1.055	1.015	5.16	13.93	4.08 °L	940	11
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/16/2020 2:52 AM Notes:
Working Man's Pilsner	California Common	2.75 Gallons	1.056	1.008	6.23	28.95	7.86 °L	940	0
Author: DJL531 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 3:56 AM Notes:
Blueberry Braggot	Fruit Beer	6 Gallons	1.076	1.009	8.86	12.64	5.47 °L	940	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 9:00 PM Notes: Add zest of two organic lemons to last 5 minutes of boil.
Small Batch Goose Island Bourbon County Stout Clone	Imperial Stout	9 Litres	1.125	1.024	13.23	9.13	46.27 °L	940	0
Author: Sean Curran Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.25 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/1/2018 1:22 PM Notes:
Murphys Camp Irish Stout	Irish Stout	5 Gallons	1.045	1.011	4.45	36.47	48.63 °L	939	0
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 1.37 psi Creation Date: 1/26/2022 11:11 PM Notes: Ramp temp 2 deg first 3 days of fermentation. ( yeast should finish in ~3 days)
Simple Brown Ale 2	British Brown Ale	2.5 Gallons	1.05	1.011	5.09	26.28	16.17 °L	939	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 10:34 AM Notes:
The Honeybadger	American Porter	5 Gallons	1.133	1.053	10.54	33.04	50 °L	939	0
Author: TimmyLee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 1:37 PM Notes:
Gingerbread Brown	American Brown Ale	5.5 Gallons	1.051	1.015	4.78	0	34.48 °L	939	1
Author: Jsquared Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 7:02 PM Notes: Prime with Brown Sugar Used Simpsons Extra Dark Crystal Malt and Briess Special Roast
Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.056	1.015	5.36	89.27	4.31 °L	938	0
Author: TheCataluch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 10:18 PM Notes:
Western Red Ale	Experimental Beer	22 Litres	1.064	1.014	6.61	28.11	11.95 °L	938	0
Author: johnmcclumpha Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 1:08 AM Notes:
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