Simple Brown Ale 2 Beer Recipe | Extract British Brown Ale | Brewer's Friend
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Simple Brown Ale 2

164 calories 16 g 12 oz
Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday July 4th 2017
1.050
1.011
5.1%
26.3
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 81.5%
3.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 9.3%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 9.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 45 min 26.28 100%
0.60 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlflock Fining Boil 5 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Simple Brown Ale 2" British Brown Ale beer recipe by Tollie Mitchell. Extract, ABV 5.09%, IBU 26.28, SRM 16.17, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Cascade) Other: (Whirlflock)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-04 10:34 UTC
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