F'n A-Hazing Beer Recipe | Extract No Profile Selected | Brewer's Friend
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F'n A-Hazing

264 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 44% (steeping grains only)
Source: More Beer
Calories: 243.7 (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday August 17th 2018
1.080
1.016
8.4%
20.3
5.2
n/a
n/a
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Brew Log History
0Temp
Target 73°F
1.014Gravity
OG: 1.074
Attenuation: 80.13%
7.9%ABV
Calories: 243.7 / 12oz
Carbs: 21.9 g / 12oz
22Days
Readings: 0

Aug 19, 2018 to Sep 10, 2018

Last Updated: 7 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light 37 2.5 76.9%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.9 Boil 60 min 11.99 2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 3.5 3.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Boil 5 min 4.78 3.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 0 min 3.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.4 Boil 0 min 3.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 0 min 3.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 0 days 0 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 0 days 7.8%
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Dry Hop 0 days 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.8 Dry Hop 0 days 7.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 0 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 0 days 7.8%
2 oz Citra2 oz Citra Hops Pellet 14.3 Dry Hop 0 days 15.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.6 Dry Hop 0 days 15.7%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn Sugar Other Boil 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.0       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Notes

Mash grains at 146 degrees for 45 minutes, allowing for full conversion. Add 1lb of corn sugar with 10 minutes left in the boil. Dry hop first round of hops during primary fermentation. Add second charge of dry hops post fermentation. Beer will be hazy.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-27 02:52 UTC
NEW Water Requirements:
F'n A-Hazing
Equipment Profile Used

System Default

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F'n A-Hazing
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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