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Small Batch Goose Island Bourbon County Stout Clone

Method: Extract
Style: Imperial Stout
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.250 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Source: Sean Curran
No Chill: 20 minute extended hop boil time
Calories: 388 calories (Per 330ml)
Carbs: 34.3 g (Per 330ml)

Created: Thursday November 1st 2018

Original Gravity:

1.125

Final Gravity:

1.024

ABV (standard):

13.2%

IBU (tinseth):

9.1

SRM (morey):

46.3

Mash pH

4.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Amber3 kg Dry Malt Extract - Amber	42	10	83.7%
150 g	Corn Sugar - Dextrose150 g Corn Sugar - Dextrose	46	0.5	4.2%
3.15 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	American - Roasted Barley0.15 kg Roasted Barley	33	300	4.2%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	5.6%
60 g	American - Caramel / Crystal 60L60 g Caramel / Crystal 60L	34	60	1.7%
25 g	American - Black Malt25 g Black Malt	28	500	0.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Summit14 g Summit Hops		Pellet	14.7	Boil	30 min	9.13	100%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Summit (Pellet) 14 g Summit (Pellet) Hops		9.13	100%
14 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Bourbon Soaked Oak Cubes		Flavor	Secondary	30 days

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

881

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-26 16:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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