View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rutledge ESB

Method: Extract
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday April 1st 2013

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

36.6

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	25%
5 lb	Dry Malt Extract - Light5 lb Dry Malt Extract - Light	42	4	62.5%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	United Kingdom - Crystal 60L1 lb Crystal 60L		34	60	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Aroma	5 min	1.14	16.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	20 min	18.01	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	45 min	16.38	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Aroma	5 min	1.03	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	1.14	16.7%
1 oz	Chinook (Pellet)	18.01	33.3%
1 oz	Northern Brewer (Pellet)	16.38	33.3%
0.50 oz	Willamette (Pellet)	1.03	16.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.
1 tsp	gypsum		Water Agt	Boil	1 hr.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-4785

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	0	1	3	3	20

Last Updated and Sharing

992

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-01 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Rutledge ESB

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}