Shue's Brews Aint your Uncle's Dunkle Beer Recipe | Extract Dunkelweizen | Brewer's Friend
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Shue's Brews Aint your Uncle's Dunkle

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday February 18th 2012
1.057
1.014
5.6%
16.4
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess Bavarian Wheat Liquid Malt Extract6.5 lb Briess Bavarian Wheat Liquid Malt Extract 36 0 76.5%
0.50 lb Belgian Special B0.5 lb Belgian Special B 30 220 5.9%
1 lb Torrified Wheat1 lb Torrified Wheat 36 1 11.8%
0.25 lb Chocolate Wheat Malt0.25 lb Chocolate Wheat Malt 33 400 2.9%
0.25 lb malto-dextrine0.25 lb malto-dextrine 43 0 2.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Hallertauer1 oz German Hallertauer Hops Pellet 4.8 Boil 60 min 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Whirlfloc Tablet @ 15 min Other Boil 1 hr.
0.13 lb Oak Cubes Other Boil 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

My entry for the 4/20 Wheat Beer Competition, presented by the Rimrock Brewers Guild. It took second place overall.

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  • Public: Yup, Shared
  • Last Updated: 2012-02-18 07:32 UTC
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