View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Bang Your Head... (EX)

Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: (CC BY-NC-SA 4.0) M. Gillette/LongHouseBrews
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday December 24th 2016

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

69.0

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	75.7%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	10.8%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - CaraBrown0.5 lb CaraBrown	34	55	5.4%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	5.4%
0.25 lb	United Kingdom - Coffee Malt0.25 lb Coffee Malt	36	150	2.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15.5	Boil	60 min	37.83	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	14.78	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	11.5	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	0	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min	6.33	14.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	5 days	0	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days	0	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	37.83	14.3%
2 oz	Centennial (Pellet)	14.78	28.6%
3 oz	Chinook (Pellet)	17.83	42.9%
1 oz	Columbus (Pellet)	0	14.3%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1 tsp	Gypsum	Water Agt	Boil	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3/4 Cup CO₂ Level: 2.5 Volumes

Target Water Profile

Portland, Oregon 2015 Report (Available in 2016)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	4	3	0	10

Recipe Photos

Last Updated and Sharing

1,005

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-19 20:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!