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Imperial BriPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Tuesday October 15th 2013

Original Gravity:

1.082

Final Gravity:

1.023

ABV (standard):

7.7%

IBU (tinseth):

109.2

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light	35	4	41.2%
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	35.3%
13 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Caramel / Crystal 20L2.5 lb Caramel / Crystal 20L	35	20	14.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.9%
0.25 lb	American - Vienna0.25 lb Vienna	35	4	1.5%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	1.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	60 min	37.55	12.5%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	30 min	28.86	12.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	18.2	12.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	12.33	12.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	7.31	12.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.95	12.5%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		8.3%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		8.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	66.41	25%
3 oz	Simcoe (Pellet)	25.51	25%
3 oz	Amarillo (Pellet)	17.28	25%
1 oz	Columbus (Leaf/Whole)		8.3%
1 oz	Simcoe (Leaf/Whole)		8.3%
1 oz	Chinook (Leaf/Whole)		8.3%
12 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Irish moss		Fining	Boil	15 min.
1.50 tsp	yeast nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 655 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

987

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Brews

Public: Yup, Shared
Last Updated: 2013-10-20 03:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Imperial BriPA

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