Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Weiss	Weissbier	5.5 Gallons	1.049	1.013	4.66	29.64	3.37 °L	1.1K	1
Author: BRÜDERLICH BREWING Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Priming Sugar Priming Amount: 8.1 oz Creation Date: 6/2/2019 6:47 PM Notes:
Steil Gehen Dunkel	Dunkelweizen	5 Gallons	1.058	1.016	5.46	5.49	20.61 °L	1.1K	0
Author: BT Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2013 11:02 PM Notes:
Butterbeer	Specialty Beer	5.2 Gallons	1.053	1.014	5.12	38.99	12.2 °L	1.1K	1
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 2:48 AM Notes: variations 0: no additives 1: 25ml buttershots / liter 2: 10 ml vanilla extract / liter 3: buttershots + vanilla extract 4: 1/2 vanilla bean / liter 5: 1/2 vanilla bean + buttershots 6: 15 ml buttershots + 10 ml vanilla + 5 ml maple syrup 7: 25 ml buttershots + 5 ml maple syrup
Full Sail Clone	American Pale Ale	15.1 Litres	1.042	1.008	4.5	85.59	6.44 °L	1.1K	0
Author: Patzaquel Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 8:44 PM Notes:
Abita Restoration Pale Ale Clone	American Pale Ale	21 Litres	1.054	1.015	5.12	27.49	9.78 °L	1.1K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 12:24 PM Notes: https://abita.com/brews/our_brews/restoration-pale-ale
Dubbel Your Pleasure	Belgian Dubbel	3.8 Litres	1.064	1.014	6.6	27.47	10.92 °L	1.1K	1
Author: Gregory L Boil Size: 4.73 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Pure crystal cane sugar (demara) Priming Amount: 30.3g Creation Date: 4/14/2015 12:02 PM Notes: This strong dark Belgian ale is beloved as the Greg's BrewHaus inaugural brew. Aroma reminiscent of Unibru's Trois Pistoles. High alcohol content comes through with smooth and sweet aftertaste notes notes on the tongue (and lips). Pours murky, muddy brown with a good tan head. >Boil the malt extract and boiling hops for 60mins >Add Irish moss for final 10mins >Aarate wort very well >Pitch yeast at 21C >Ferment at 21C for about 1 week or when fermentation shows signs of calming and stopping >Prime with sugar and bottle or keg when fermentation is complete >Although this brew will be ready for your enjoyable indulgence 2-4 weeks after bottling, it ages well at cellar temperatures.
Big Red	American IPA	46 Litres	1.064	1.012	6.81	50.73	11.41 °L	1.1K	0
Author: Buckwinkle Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 1:06 AM Notes:
Lc3 Sylva/pilgrim Hop Cream Ale	Cream Ale	6 Gallons	1.044	1.007	4.87	28.25	2.99 °L	1.1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:03 AM Notes: 90 minute steep/mash 150 degrees
Muffy's Golden AK47 Sour Ale	Berliner Weisse	5 Gallons	1.042	1.008	4.41	24.13	3.86 °L	1.1K	0
Author: Joshua Peterson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 8:36 PM Notes: Souring Process- 1. Bring 2 gallons of spring water and dry malt up to 130 degrees and hold. 2. Dump mash into clean sanitized 5 gallon bucket 3. And in crushed Acidulated Malt and stir 4. Cover with foil the best you can to block air 5. Attach lid and wrap up in blankets on all sides to trap in heat while it sours. 6. Let sit for 15 to 24 hours to sour. 7. Open bucket remove foil and skim off any surface mold. 8. Smells like hell but it's suppose to! 9. Strain out all grains while adding mash to brew pot, add more water, and bring mash up to 155 degrees and add any specialty grains, or bring to a boil and finish recipe as directed.
Ace Of Spades	American IPA	5 Gallons	1.067	1.013	7.15	57.16	31.08 °L	1.1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 6:14 PM Notes:
Cherry Tree Stout	Sweet Stout	5 Gallons	1.068	1.019	6.43	20.28	31.5 °L	1.1K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 1/15/2017 8:32 PM Notes: Recipe has been modified. Added Bakers Chocolate, bourbon and vanilla.
BlackOut IIPA	Imperial IPA	5 Gallons	1.067	1.014	7.03	118.34	38.06 °L	1.1K	1
Author: Wien's BBQ and Brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2012 6:44 PM Notes: Put in keg, tasted after 2 weeks at 12 psi. Great taste, the dark carmel grains and the the slight chocolate flavor really work well with the heavy citrus flavor from the hops. turned out great. the only problem i had was mine didn't ferment out all the way. stopped at 1.020, not sure what happened, tried to bring up the ferm temp hoping it would finish out, but it didn't. still tastes great.
Jolly Red IPA	Specialty IPA: Red IPA	5 Gallons	1.069	1.013	7.32	67.79	16.42 °L	1.1K	0
Author: MarkAF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 4:29 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.086	1.021	8.54	30.98	3.31 °L	1.1K	3
Author: hughlu Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 2:58 AM Notes:
Sam's Summer Wheat	American Wheat Beer	5 Gallons	1.045	1.011	4.48	29.11	5.71 °L	1.1K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:47 PM Notes:
Hop Bomb Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.054	1.01	5.79	36.52	13.6 °L	1.1K	0
Author: wbg126 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 5oz Creation Date: 3/12/2017 8:05 PM Notes: 40 min steep/mash 157 for 20 then let cool for 20 sparge at 170 Hydrated yeast in boiled water cooled back to 95f 3.3 lbs of golden light added 20mins till end of boil crushed whirl floc added with 15 left
Hostivařský Stout	Tropical Stout	14 Litres	1.074	1.019	7.31	39.67	37.64 °L	1.1K	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 2:34 PM Notes: 2 packets of yeast Steeping 40 min at 68°C
Hwt Black IPA	Imperial IPA	5.5 Gallons	1.078	1.022	7.41	39.83	34.52 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 3:44 PM Notes:
Bru-1 Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.013	4.5	49.41	4.61 °L	1.1K	0
Author: Mike28 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 4:16 PM Notes: This beer is designed for the Bru-1 experimental hop to shine through.
Schwärzen Freitag	Dunkelweizen	5.25 Gallons	1.052	1.014	4.2	7.1	23 °L	1.1K	0
Author: Adam Smale Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2011 7:39 PM Notes:
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