View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hostivařský Stout

Method: Extract
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Sunday September 17th 2017

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

39.7

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 23°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light		35	4	75.2%
3.40 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.12 kg	German - Chocolate Rye0.12 kg Chocolate Rye	31	240	2.7%
0.25 kg	German - De-Husked Caraf II0.25 kg De-Husked Caraf II	32	418	5.5%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	34	130	5.5%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	5.5%
0.25 kg	Weyermann - CaraBelge0.25 kg CaraBelge	33	13.6	5.5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
31 g	Mandarina Bavaria31 g Mandarina Bavaria Hops		Pellet	9.2	Boil	40 min	39.67	100%
31 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31 g	Mandarina Bavaria (Pellet) 31 g Mandarina Bavaria (Pellet) Hops		39.67	100%
31 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 packets of yeast
Steeping 40 min at 68°C

Last Updated and Sharing

1,033

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-17 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Hostivařský Stout

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}