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Full Sail Clone

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15.1 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Tuesday October 10th 2017

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.5%

IBU (rager):

104.8

SRM (morey):

6.4

Mash pH

n/a

Cost Q

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	Dry Malt Extract - Extra Light1.3 kg Dry Malt Extract - Extra Light	42	2.5	72.2%
0.40 kg	Turbinado0.4 kg Turbinado	44	10	22.2%
0.10 kg	Molasses0.1 kg Molasses	36	80	5.6%
1.80 kg / Q 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Pacifica90 g Pacifica Hops	Leaf/Whole	5	Boil	60 min	86.15	55.2%
73 g	Pacifica73 g Pacifica Hops	Leaf/Whole	5	Boil	15 min	18.65	44.8%
163 g / Q 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
163 g	Pacifica (Leaf/Whole) 163 g Pacifica (Leaf/Whole) Hops		104.8	100%
163 g / Q 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

Q 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

984

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Brews

Public: Yup, Shared
Last Updated: 2017-10-10 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Q	Cost %
Fermentables	Q
Steeping Grains (Extract Only)	Q
Hops	Q
Yeast	Q
Other	Q
Cost Per Barrel	Q 0.00
Cost Per Pint	Q 0.00
Total Cost	Q 0.00

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