Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crooked Numbers Summer Ale	American Wheat or Rye Beer	5 Gallons	1.05	1.012	5.09	28.52	5.81 °L	3.9K	1
Author: EvanAltman36 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 1/23/2013 7:41 PM Notes: This is a lighter Summer beer that pays homage to my favorite baseball team, the Chicago Cubs. The hop schedule spells out the team name: CuBS, and then we finish with a W in the dry hopping stage. I added some lemon peel and lemongrass for flavor as well. And, as the name indicates, these are light enough to have more than one on a Spring day. For the zest/juice, use 3 lemons and 3 limes and add on the following schedule: 1/3 at 5, 1/3 at 2, and 1/3 at flameout. Add 1/2 of the lemongrass at 15 minutes and the other half at 5.
Cherry Saison	Saison	5 Gallons	1.06	1.012	6.27	30.47	4.48 °L	3.9K	6
Author: Pmoney Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 2:30 AM Notes:
Bragawd	Braggot	1 Gallons	1.118	1.029	11.57	0	11.69 °L	3.9K	1
Author: perfektmind Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 6:33 PM Notes:
Boddingtons Bitter Clone	Standard/Ordinary Bitter	5.5 Gallons	1.034	1.009	3.29	25.82	5.74 °L	3.9K	2
Author: Seeker821 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 3:01 AM Notes:
Orange Braggot 12.73%	Braggot	3 Gallons	1.101	1.028	9.55	25.88	5.1 °L	3.9K	0
Author: blairmo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 10:22 PM Notes: Jan 18 2016 OG 1.101 FG 1.004 Unplanned experimental recipe. Goal, to achieve a brew somewhere on the spectrum of saison-mead-ale 22 navel oranges juiced through Breville juicer. Est. 23grams sugar per orange (1.11 lbs), 46oz in volume. Juice added at 10min to pasteurize -------------------- 7days: transfer to secondary 2lbs raw unprocessed honey added Champagne yeast added ------------------- 14days: 1lb raw unprocessed honey added (bubble 5sec intervals within 24hrs, so yeast still firing) ------------------------ 1month: Bottled using 1/2cup of raw cane sugar Tastes pretty good. Fairly sour beer, but not funky at all. Fair amount of residual flavor and tongue tingling from the orange peel and ginger. As original gravity was not taken due to multiple additions of honey, the estimate above is 1.101 Final gravity 1.004, and it certainly feels boozy after a few drinks. ----------------------- April 3 2016 update very nice head, very nice flavor other than being a little harsh. Cant wait to drink this in several more months and years. ------------------------ 12/26/16 opened a bottle at Christmas, all the flavor still there..maybe a little dryer...really drinks like a hopped champaign
Bewitched Red Amber Ale	Irish Red Ale	2.5 Gallons	1.04	1.012	3.7	12	7 °L	3.9K	0
Author: Brian BrewDaddy Pinto Boil Size: 1.5 Gallons Boil Time: 20 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2011 11:30 PM Notes: This enticing firebrand amber ale. Its velvety smooth malts are dominated by the presence of intense hop flavor. Reminiscent of the finest imported English Ale -Mr.Beer
Nelson Cascarillo's IPA	American IPA	5.5 Gallons	1.063	1.015	6.3	59.69	6.45 °L	3.9K	4
Author: BigDenim Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 6:29 PM Notes:
Southern Pecan Nut Brown	Mild	5 Gallons	1.046	1.014	4.26	16.45	15.65 °L	3.9K	2
Author: drunkdentist Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2013 7:10 AM Notes:
Chocolate Porter (Gluten Free)	Brown Porter	5.25 Gallons	1.051	1.015	4.81	19.63	17.9 °L	3.9K	4
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2014 5:05 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	15 Litres	1.103	1.029	9.71	65.64	40 °L	3.9K	2
Author: Dan A Boil Size: 7 Litres Boil Time: 30 Boil Gravity: N/A Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2013 7:01 AM Notes:
Joe's IPA	American IPA	5.5 Gallons	1.062	1.012	6.5	99.18	6.52 °L	3.9K	7
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2014 9:59 PM Notes:
Black IPA - NWA	American IPA	4.5 Gallons	1.068	1.017	6.66	62.61	40 °L	3.9K	1
Author: jxepolis Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2012 1:24 AM Notes:
Great White Clone	Witbier	5.5 Gallons	1.047	1.011	4.73	12.03	4.37 °L	3.8K	4
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 12:08 AM Notes:
Hop Gobbler	Northern English Brown	25 Litres	1.051	1.016	4.6	0	22 °L	3.8K	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 5:14 PM Notes: 1.7kg Coopers English Bitter 1.5kg TC Amber Malt Extract STEP 1: Mix First crush malt grains and tubes of these in a saucepan with 2 liters of hot water boiled. 2nd Remove the pan from the heat, let it all soak in for about 30 minutes, then set the pan in cold water to cool down. 3rd Dissolve Light Dry Malt in the fermenter in 2 liters of hot water. 4th Add the strained, cooled with liquid chocolate malt in the fermentation vessel and ölsatsen English Bitter and TC Amber Malt extract and mix well. 5th Make up to 25 liters of cold water, stir very vigorously and add the yeast. STEP 2: Try to let the fermentation take place in the 18C to 21C. After a few days of fermentation; add Fuggles and ECG pellets. Very nice dark beer!
#3 - Ginger	Spice, Herb, or Vegetable Beer	19 Litres	1.071	1.02	6.75	16.02	7.17 °L	3.8K	2
Author: Sustainable Alcoholic Boil Size: 9 Litres Boil Time: 40 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Batch Priming Amount: 150g Creation Date: 4/14/2012 6:58 PM Notes: Based on a disappointing recent sample of Marble Ginger and a Twitter discussion with an ex-Marble brewer, I wanted to make something killer fiery so I doubled his recommended ginger additions. Day 3 - Boil Honey with water and 5g dried ginger. Strained, cooled and add. Day 5 - Rack to secondary, add fine sliced fresh ginger in bag, add some brandy to the dried ginger, stick it in a bag, add to secondary. Priming sugar boiled with water and 5g dried ginger.
Fuller's ESB Clone	Strong Bitter	5 Gallons	1.06	1.019	5.46	30.09	10.6 °L	3.8K	0
Author: Jon D'Alessandro Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/7/2017 1:24 AM Notes: In a large soup pot, heat 3.4 quarts (3.2 L) of water to 165 °F (74 °C). Add crushed grains to grain bag. Submerge bag and let grains steep around 154 °F (68 °C) for 45 minutes. While grains steep, begin heating 2.25 gallons (8.5 L) of water in your brewpot. When steep is over, remove 1.1 qts. (1 L) of water from brewpot and add to the "grain tea" in steeping pot. Place colander over brewpot and place steeping bag in it. Pour grain tea (with water added) through grain bag. This will strain out any solid bits of grain and rinse some sugar from the grains. Heat liquid in brewpot to a boil, then stir in dried malt extract, add first charge of hops and begin the 60 minutes boil. With 15 minutes left in boil, add sugar, remaining hops, yeast nutrients and Irish moss. Then turn off heat and stir in liquid malt extract. Stir well to dissolve extract, then resume heating. (Keep the boil clock running while you stir.) At the end of the boil, cool wort and transfer to fermenter. Add water to make 5 gallons (19 L), aerate wort and pitch yeast. Ferment at 70 °F (21 °C). Rack to secondary when fermentation is complete. Bottle a few days later, when beer falls clear.
American Brown Ale	Mild	5.5 Gallons	1.046	1.012	4.46	68.49	18.92 °L	3.8K	0
Author: d3m1g0d Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 12:04 PM Notes:
Plum Mead	Semi-Sweet Mead	2 Gallons	1.105	1.026	10.34	0	4.5 °L	3.8K	0
Author: Cypress Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 5:19 AM Notes: 1g water heated with honey to 160F, then cooled. Mixed with tap water for a 2 gallon fermentation. Top up to 3 gallons with de-aerated water and 4# plums when racking to secondary for aging.
Lagunitas Ipa Clone	American IPA	2.5 Gallons	1.068	1.021	6.19	57.94	13.14 °L	3.8K	4
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 10:24 PM Notes:
Chai Tea IPA	American IPA	5.5 Gallons	1.095	1.025	9.24	58.23	8.54 °L	3.8K	2
Author: tcq007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.174 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2013 5:11 AM Notes: cold brew the tea
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