Black IPA - NWA Beer Recipe | Extract American IPA by jxepolis | Brewer's Friend
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Black IPA - NWA

226 calories 23.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday February 5th 2012
1.068
1.017
6.7%
62.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 62.4%
6.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.13 lb American - Chocolate1.13 lb Chocolate 29 350 11.2%
1.13 lb German - Carafa II1.13 lb Carafa II 32 425 11.2%
0.68 lb United Kingdom - Crystal 45L0.68 lb Crystal 45L 34 45 6.7%
0.68 lb United Kingdom - Crystal 70L0.68 lb Crystal 70L 34 70 6.7%
0.18 lb American - Black Malt0.18 lb Black Malt 28 500 1.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 60 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 7.8 Boil 45 min 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 8.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 7.8 Dry Hop 7 days 33.3%
6 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Black IPA - NWA" American IPA beer recipe by jxepolis. Extract, ABV 6.66%, IBU 62.61, SRM 40, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Carafa II, Crystal 45L, Crystal 70L, Black Malt) Hops: (Centennial, Cascade, Chinook)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 11:27 UTC
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