Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
KBS	Oatmeal Stout	5 Gallons	1.072	1.004	8.94	39.84	32.37 °L	4.5K	0
Author: sideofpotatos Boil Size: 8.48 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/8/2015 3:24 PM Notes: It ended up a good dessert beer but no mistake for Samoa This. Recommend boiling with significant amount of real chocolate and coconut on redo and also using flav syrup on bottle day.
Brewferm Biere Blanche Tarwebier 1,5 Kg	Weizen/Weissbier	16.5 Litres	1.052	1.015	4.92	0	3.79 °L	4.5K	1
Author: Alesini Boil Size: 7 Litres Boil Time: N/A Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Destrosio Priming Amount: 120g Creation Date: 9/20/2013 9:53 PM Notes:
It's All In The Details	Belgian Blond Ale	5.5 Gallons	1.079	1.019	7.78	14.6	3.21 °L	4.5K	0
Author: KnowledgeableDrunk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2013 2:39 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	3 Gallons	1.099	1.015	11.01	58.34	40 °L	4.5K	1
Author: mheile Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2012 4:42 PM Notes: Ferment in primary for 14 days. Transfer to secondary for 14 days. Bottle and age for a minimum of 5 months.
Coopers IPA	American IPA	21 Litres	1.064	1.018	6.03	10.16	9.23 °L	4.5K	4
Author: daveza Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: Corn Sugar Priming Amount: 231 Creation Date: 5/24/2015 10:19 AM Notes:
Simple Hefeweizen	Weizen/Weissbier	5 Gallons	1.053	1.013	5.2	14.15	4.98 °L	4.5K	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2014 3:16 PM Notes: http://www.homebrewtalk.com/f70/simple-hefeweizen-186432/
Hefeweizen (Extract)	Weissbier	5 Gallons	1.05	1.013	4.96	11.76	3.59 °L	4.5K	1
Author: Brew Camp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 5:17 PM Notes: 1. Fill your kettle with 3 gallons of water and turn on heat 2. When the water is hot, before it boils, carefully add your Dry Malt Extract (DME), stirring to avoid clumps. You liquid in your kettle is now wort (malt liquid). 3. Bring your wort to a boil 4. When the wort is at full boil, add 2 oz. Hallertau hops to the boil and start a 60 minute timer 5. Turn off heat. Cool wort by placing kettle in an ice bath in your sink. 6. When it reaches about room temperature, rack your wort into your fermentation vessel. 7. Top off the your fermentation vessel with cool water to reach 5 gallons of wort. 8. Use your hydrometer to find your original gravity and record 9. Pitch your yeast and place airlock (and lid) on your fermentation vessel. 10. When visible signs of fermentation have disappeared for several days, at least 14 days, rack your beer into your bottling bucket. 11. Add 5 oz priming sugar to 1 cup water and bring to a simmer. Allow to cool some, then add to bottling bucket. Stir gently with sanitized bottling wand. 12. Fill bottles and cap. 13. Store bottles at room temperature for 14 days. 14. Refrigerate overnight 15. Enjoy!!!
Weihenstephaner Tradition Dunkel	Munich Dunkel	21 Litres	1.048	1.013	4.53	19.46	24.99 °L	4.5K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2014 11:43 AM Notes: Roughly based on http://www.homebrewtalk.com/f70/weihenstephaner-dunkel-clone-42549/
German Style Altbier	North German Altbier	5 Gallons	1.053	1.012	5.34	30.27	17.79 °L	4.4K	4
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2012 8:17 PM Notes:
Winter Ale	Mild	5 Gallons	1.061	1.015	5.98	19.73	8.93 °L	4.4K	0
Author: ezmicrofiber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2012 8:52 PM Notes:
SMASH American Ale	American Pale Ale	5 Gallons	1.051	1.013	5.04	38.21	2.8 °L	4.4K	5
Author: Cavebrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2014 6:20 PM Notes: 1lb Corn Sugar added at 10 minutes left in boil.
AlmondJoy Porter (Extract)	Robust Porter	5 Gallons	1.056	1.015	5.48	19.83	29.71 °L	4.4K	3
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2014 6:08 PM Notes: Steep grains in 1.5 gallons of water at 155ºF for 45 minutes. Rinse grains and remove. Add 1 gallon of water plus the dry malt extracts and bring to a boil. While boiling, add the hops per the hopping schedule. Add Irish moss after 45 minutes of boiling. Cool the wort to 75ºF and add to two gallons of cold water in primary fermenter and top off with cold water to make five gallons. Pitch yeast and aerate well. Add toasted coconut (see below for prep). Ferment in primary for 5 days. Rack to secondary and add toasted coconut (see below for prep) and cocoa nibs. Ferment for an additional 8 days. Rack to bottling bucket and add almond extract and priming mixture. Bottle and condition in bottle for at least two weeks. Toasted Coconut: Spread .5 lbs of unsweetened coconut on to a large baking sheet and bake for 5-10 minutes at 325 degrees turning the coconut a few time. Sanitized with vodka for at least 15 minutes before adding to primary or secondary. I use vanilla vodka for this recipe.
Overthought Octoberfest	Märzen	5 Gallons	1.061	1.015	6	18.61	11.69 °L	4.4K	0
Author: Gary C. Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 10:53 PM Notes:
Dropsith's Cherry Wheat	American Wheat or Rye Beer	5.5 Gallons	1.054	1.015	5.08	20.86	4 °L	4.4K	0
Author: Dropsith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5oz Creation Date: 4/10/2013 12:41 AM Notes:
Smash Original	British Golden Ale	5 Gallons	1.042	1.012	3.97	33.69	2.72 °L	4.4K	0
Author: JDW795 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 4:02 AM Notes:
Tangerine Wheat	American Wheat Beer	5 Gallons	1.05	1.01	5.36	23.17	5.07 °L	4.4K	7
Author: RockyMtnGT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 6:40 PM Notes:
CitraZacca IPA	American IPA	5 Gallons	1.066	1.011	7.27	67.23	10.94 °L	4.4K	1
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 1:31 AM Notes: Special X for Special B
Timothy Taylor's Landlord Clone	Standard/Ordinary Bitter	5 Gallons	1.041	1.013	3.7	29.12	7.32 °L	4.4K	3
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 4:53 PM Notes: Maris Otter Liquid Malt Extract Low carbonation level Brew a second batch during the 2 week secondary so you can try and keep up with consumption. You probably can't, though. ;-)
Auggie's Oktoberfest Ale	Oktoberfest/Märzen	5 Gallons	1.058	1.014	5.68	18.65	10.16 °L	4.4K	4
Author: jvanwest Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2011 3:01 PM Notes:
Fätzen Schindeefest (extract)	Oktoberfest/Märzen	5.5 Gallons	1.057	1.016	5.38	24.87	11.84 °L	4.4K	3
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Corn sugar Priming Amount: ~2/3 cup Creation Date: 6/7/2013 5:19 PM Notes: Steep grains in 2 qts water at 155*F (~165* strike temp) for 45 minutes. Sparge with 2 qts water at 170*, then add 2.5 gallons for total of a 3.5 gal boil. Add 2+ gal chilled water to chill and top off to 5.5 gal in fermentor. Primary (in 6.5 gal bucket or 6/6.5 gal carboy) at 50*F for 2-3 weeks. D-rest at 64*F for 2-3 days. Rack to 5 gal carboy and lager at 34*F for 7 weeks minimum. Prime and bottle (or keg) to 2.5 Vol CO2.
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