Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Auggie's Oktoberfest Ale	Oktoberfest/Märzen	5 Gallons	1.058	1.014	5.68	18.65	10.16 °L	4.4K	4
Author: jvanwest Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2011 3:01 PM Notes:
' #1 American Wheat With Orange Zest	American Wheat or Rye Beer	5.25 Gallons	1.049	1.015	4.53	15.62	6 °L	4.4K	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 2/26/2015 8:32 PM Notes: Steep grains 20-30 min. carapils is for beer head. Add malts and sugar and first hop,boil 45 min. Add second hop at last 10-15 min with the peel from 2 oranges. Cool wart pitch and leave in primary for 6-8 days. Move to secondary for 7 days this helps clarify. Bottle and enjoy. .5 tsp. corn sugar per 12z bottles. Leave 2 weeks. You can use grapefruit peel instead of orange for a different flavor.
Dogfish Head Indian Brown Ale Clone V2	Old Ale	6 Gallons	1.065	1.019	5.93	23.37	21.42 °L	4.4K	2
Author: Da-Beers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 8:16 PM Notes: *Start Yeast (slap pack) *Grind steeping grains *Bring 1 gal water to 155 F, *Partial mash @ 150 F for 30 min *Sparge grain bag into fermenter with 1 gal 170 F water *Add 1 gal water to wort, bring to boil *Add extract and sugar, bring to boil *Add boiling hops, boil 60 minutes *Add / splash 2 gal cold water into fermenter *Cool wort to 95 F *Add wort to fermenter *Measure OG *Pitch yeast between 65-80 F *Ferment in primary for 1 week *Rack to secondary and ferment for 2 weeks *Measure FG *Bottle with 3/4 cups corn sugar and 2 cups water boiled for 10 minutes, cool and add to wort *Bottle condition 3 weeks
Fätzen Schindeefest (extract)	Oktoberfest/Märzen	5.5 Gallons	1.057	1.016	5.38	24.87	11.84 °L	4.4K	3
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Corn sugar Priming Amount: ~2/3 cup Creation Date: 6/7/2013 5:19 PM Notes: Steep grains in 2 qts water at 155*F (~165* strike temp) for 45 minutes. Sparge with 2 qts water at 170*, then add 2.5 gallons for total of a 3.5 gal boil. Add 2+ gal chilled water to chill and top off to 5.5 gal in fermentor. Primary (in 6.5 gal bucket or 6/6.5 gal carboy) at 50*F for 2-3 weeks. D-rest at 64*F for 2-3 days. Rack to 5 gal carboy and lager at 34*F for 7 weeks minimum. Prime and bottle (or keg) to 2.5 Vol CO2.
Blue Certified Clone	Light American Lager	5.5 Gallons	1.037	1.01	3.59	10.08	3.25 °L	4.4K	0
Author: WhiskeyTangoFoxtrot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2013 8:31 PM Notes:
New Belgium Brewing Trippel Clone.	Belgian Pale Ale	5 Gallons	1.066	1.016	6.49	24.11	4.99 °L	4.4K	3
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 12:38 AM Notes: Steep grains in 3.0 qts of water at 149'F for 45 minutes. Add water to make 3.0 gallons of wort and bring to boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops, sugar and spice at times indicated. Add remaining malt extract for the final 15 minutes of the boil. Ferment at 68'F
Front Porch - Hobgoblin - Dark English Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.052	1.013	5.14	33.92	15.8 °L	4.4K	0
Author: mossz Boil Size: 5 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2012 2:18 AM Notes: Wycastle Hobgoblin. Batch 5
Honey Nut Brown	Northern English Brown	5 Gallons	1.066	1.02	6.15	42.19	16.59 °L	4.3K	4
Author: Trent212 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: .75 cup Creation Date: 5/26/2012 7:02 PM Notes: Steep grains 30 min. Add extract, gypsum and honey. Boil. Add Northern hops, 0 min. Add Willamette at 45 min. Add Moss at 55 min. Cool to 75F, take reading. Pitch yeast. 7-10 days. Transfer, 7-10 days. Bottle, age 1-2 weeks.
Belgian Dubbel	Belgian Dubbel	23 Litres	1.068	1.012	7.27	22.87	16.06 °L	4.3K	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Dextrose Priming Amount: 125 g Creation Date: 4/26/2016 9:46 AM Notes:
Lemon Wine (Skeeter Pee) Base	Other Specialty Cider or Perry	5.75 Gallons	1.064	1	8.4	0	0 °L	4.3K	1
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 11:06 PM Notes: Yeast: Premier Blanc Red Star (Yellow Pack) Based off of: http://skeeterpee.com/recipe Mix sugar, 1 gallon water, splash of lemon juice, bring to about 165*F for 30 minutes. Add: 3 TSP Yeast Nutrient 1 TSP Tannin, Yeast Energizer Top off water to target fermenter volume Two bottles of Lemon Juice (32 oz, 64 oz total) Keep in bucket/mash tun covered with a towel, no lid, for two days, agitating regularly to purge Potassium Sorbate and introduce oxygen. Transfer to desired fermenting vessel, if not doing previous step in fermenter. Pitch yeast, and mid fermentation, agitate and add: 3 tsp Yeast Nutrient 1 tsp Yeast Energizer Third bottle of Lemon Juice Ferment dry, add Potassium Sorbate/desired fining agents if bottling uncarbonated a few weeks before bottling.
' #1 Columbus Day IPA	American IPA	5 Gallons	1.057	1.012	5.91	42.64	8.06 °L	4.3K	6
Author: chippola Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: .5 Creation Date: 2/2/2015 4:15 PM Notes: 1 week then transfer to secondary for 1-2 weeks. Bottle 12z with 1/2 tsp corn sugar.
Caramel Vanilla Cream Ale	Cream Ale	5 Gallons	1.055	1.013	5.51	18.81	6.53 °L	4.3K	6
Author: bfinleyui Boil Size: 2.5 Gallons Boil Time: 55 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2012 7:19 PM Notes:
Kama Citra	American IPA	5 Gallons	1.071	1.017	7.09	45.5	8.02 °L	4.3K	1
Author: Cavebrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2014 3:14 AM Notes: This is a modified Northern Brewer kit that can be found here: http://www.northernbrewer.com/shop/kama-citra-session-ipa-recipe-kit.html I added 2 pound of sugar to boost the ABV, and added the DME and sugar at 30 minutes in the boil to raise the IBUs. The kit recipe calls for 0.5 oz of Centennial at 60 minutes, but the kit comes with a full ounce. I added 0.5 oz at the start of the boil, and over the next 30 minutes I periodically threw in 3-4 pellets every few minutes.
6-4-3 Lager	Premium American Lager	5 Gallons	1.055	1.017	5	43.01	10.06 °L	4.3K	4
Author: EvanAltman36 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 1:26 AM Notes: 2 packs yeast, semi-clone of Sam Adams Double Agent IPL. I really liked that Sam when I tried it, so I put together a recipe that mirrors it pretty closely. The color may be a little lighter, but the IBU's and ABV are dead on as far as I can tell. 4 packets Nottingham, 44g. Or go with Wyeast Cali Lager smack pack and create 2L starter and then pitch.
Citra IPA	American IPA	5 Gallons	1.074	1.017	7.47	52.67	6.34 °L	4.3K	2
Author: GlassHalfFull Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2013 9:17 PM Notes:
Red Oak Clone	Vienna Lager	5.5 Gallons	1.053	1.015	5.04	20.67	8.87 °L	4.3K	1
Author: Beer_Pirate Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 5:23 PM Notes:
Basic Amber Ale (Extract)	American Amber Ale	1 Gallons	1.046	1.013	4.31	36.62	10.49 °L	4.3K	3
Author: n00b Brewer72 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: priming sugar Priming Amount: 1 oz Creation Date: 5/24/2013 11:54 PM Notes:
Paulaner Hefeweizen Clone	Weissbier	5 Gallons	1.055	1.014	5.38	21.68	5.17 °L	4.3K	7
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 4:06 PM Notes: Actual OG 1.060 at 74 degrees = 1.062 Fermenting at 65 degrees 3 days, 68 3 days, 70 3 days Racked to secondary on 9th day Won 1st at work homebrew competition (10 entrants) *substituted CaraPils for CaraVienne
Canned Starter	Cream Ale	0.6 Gallons	1.035	1.009	3.45	0	3.41 °L	4.3K	13
Author: BenMyton Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 5:59 AM Notes: I use this to track my DME inventory and use - This is not a real recipe. Dilute 1.040
Cherry Chocolate Porter	Brown Porter	5.25 Gallons	1.072	1.018	7.08	32.76	33.52 °L	4.3K	6
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2014 7:05 PM Notes:
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