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Hop Gobbler

Method: Extract
Style: Northern English Brown
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Coopers
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
URL: http://www.coopershembryggning.se/recept/hop-gobbler

Created: Friday May 16th 2014

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

22.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	38.6%
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	34.1%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	11.4%
200 g	Maltodextrin200 g Maltodextrin	39	0	4.5%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	46	0.5	4.5%
4,100 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
300 g	United Kingdom - Chocolate300 g Chocolate		34	425	6.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Dry Hop	5 days	50%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	50%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	50%
50 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Landskrona

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	195

Notes

1.7kg Coopers English Bitter
1.5kg TC Amber Malt Extract

STEP 1: Mix
First crush malt grains and tubes of these in a saucepan with 2 liters of hot water boiled.
2nd Remove the pan from the heat, let it all soak in for about 30 minutes, then set the pan in cold water to cool down.
3rd Dissolve Light Dry Malt in the fermenter in 2 liters of hot water.
4th Add the strained, cooled with liquid chocolate malt in the fermentation vessel and ölsatsen English Bitter and TC Amber Malt extract and mix well.
5th Make up to 25 liters of cold water, stir very vigorously and add the yeast.

STEP 2:
Try to let the fermentation take place in the 18C to 21C.
After a few days of fermentation; add Fuggles and ECG pellets.

Very nice dark beer!

Last Updated and Sharing

3,778

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Public: Yup, Shared
Last Updated: 2014-05-16 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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