Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizen Der Neuen Welt	Weissbier	5.5 Gallons	1.055	1.014	5.38	13.7	4.1 °L	236	0
Author: Caoimhin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2023 7:43 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.055	1.013	5.54	43.12	14.43 °L	236	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2026 4:30 PM Notes: ph 5.3-5.4
Scott Bridge Vanilla-Hazelnut Porter	Robust Porter	5 Gallons	1.063	1.015	6.4	43.54	37.12 °L	236	0
Author: Andrew Lehmann Boil Size: 6.97 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 10:23 PM Notes: Adapted from a Founders Porter clone recipe found on Homebrew Talk: https://homebrewtalk.com/threads/any-founders-porter-clone-recipes-or-info.160119/post-2063514 - Reduced Chocolate Malt from 1.25 to 1 lb - Swapped out 6 oz Crystal Malt (120L) for 6 oz English Dark Crystal Malt (80L) - MISTAKE: Munich Malt is a base malt, so I should not have steeped it as a specialty grain, at least not a whole pound of it. I'll see how the beer comes out with it steeped, but next time I will use 6 lbs of Gold LME and 2 lbs of Munich LME, without steeping any Munich Malt (OR do a partial mash, but I don't have the equipment for that yet). I might also reduce the amount of Carapils since there is a small amount of that in Briess Gold LME. Brewing, Finishing, and Packaging Notes: Brewed: Sunday, November 22nd, 2025 - OG: 1.057 Tested (first sample): Friday, December 5th, 2025 - FG: 1.013 or 1.014 (75% attenuation; 5.64% ABV) - Raised temperature of primary fermnenter to 70 degrees Tested (second sample): Sunday, December 7th, 2025 - FG: 1.012 (78% attenuation; 5.91% ABV) Bottled (without hazelnut or vanilla additions): Sunday, December 7th, 2025 - 11 12-ounce bottles with fizzy drops Hazelnut Addition: Sunday, December 7th, 2025 - Roasted 13 ounces of raw hazelnuts for 25 minutes at 325 degrees - Blanched roasted hazelnuts in 190 degree water for 5 minutes, then transferred to bowl of ice water and rubbed off the skins as much as possible - Added hazelnuts to “Depth Charge” stainless steel mesh filter infuser and dropped into primary fermenter Tested (third sample) on Sunday, December 14th, 2025 (7 days of hazelnut infusion) - Hazelnut aroma and flavor was subtle but present - I considered leaving them in for a few more days, but I want to see how the subtler nuttiness works with the vanilla addition Prepared Vanilla Tincture: Sunday, December 14th, 2025 - Mixed 3.5 teaspoons of vanilla bean paste into 3 teaspoons (1 tbsp) of bourbon and placed in refrigerator - Planning to add vanilla tincture when kegging Added Vanilla-Bourbon Tincture and Kegged: Wednesday, December 17th, 2025 - Added entire tincture (3.5 tsp mixed in 1 tbsp of bourbon) - Racked into keg and set CO2 to 20 psi Tasting Notes: - Body is a bit lighter than I expected, I wonder if it would be worth using more Carapils next time. This could also be attributed to steeping the Munich malt instead of mashing. - Vanilla flavor is present while not being too dominant, which I was concerned about. I would also be willing to add 1 more teaspoon of vanilla bean paste, but I assume any more would be too much and even 1 more teaspoon might produce more vanilla flavor than I like. - Hazelnut is subtle and mostly shows on the finish; Next time, I will let the hazelnuts rest in the fermenter for at least 10 days. - Overall, I'm very happy with this beer. It would be interesting to try this again with a more stout-like grain bill or with smaller adjustments that give it a fuller body. Pre-Brew Notes: - Will add detail for the hazelnut and vanilla additions for secondary after more research. - I plan to add ~6-12 ounces of roasted, chopped hazelnuts for up to a week after primary fermentation is completed. - I plan to add 1-2 tablespoons of vanilla bean paste mixed into vodka or bourbon after removing the hazelnuts.
Malmö Summer Pilsner	International Pale Lager	19 Litres	1.047	1.012	4.6	24.18	3.41 °L	236	0
Author: ScaniaBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 9:09 AM Notes:
Irish Red 2	Irish Red Ale	5.25 Gallons	1.06	1.016	5.73	22.59	15.37 °L	236	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 4/13/2025 3:04 PM Notes:
Irish Red II	Irish Red Ale	5.5 Gallons	1.052	1.01	5.55	19.53	16.25 °L	236	1
Author: Stefanfrank Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 11:31 PM Notes:
Awesome Recipe	Imperial Stout	5 Gallons	1.081	1.019	8.2	84.5	21.5 °L	236	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 11:00 PM Notes:
Sahti	No Profile Selected	20 Litres	1.082	1.016	8.73	9.45	12.12 °L	236	0
Author: Vullnet Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.27 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 8:16 AM Notes:
Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	15.884	3.153	6.9	34.32	18.66 °L	236	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 10/5/2024 11:05 AM Notes: Priming Sugar 2.5 Gal Bottles - 2.5 oz 2.5 Gal in Keg CO2 - 12 PSI
Luminos Light Ale (8 Sixtels)	No Profile Selected	48 Gallons	1.045	1.008	4.86	8.53	3.01 °L	236	0
Author: Shalooby Loofer Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 11:13 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.053	1.01	5.63	34.89	3.98 °L	236	0
Author: Boil Size: 24.02 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 10:06 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.058	1.012	5.98	0	4.14 °L	236	0
Author: Chris Nelson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 8:16 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.035	1.007	3.64	0	2.61 °L	236	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 10:11 AM Notes:
Test	No Profile Selected	20.8 Litres	1.043	1.035	1.14	0	49.41 °L	236	1
Author: tlinxe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 11:06 PM Notes:
Amerian Pale Ale	American Pale Ale	21 Litres	1.071	1.019	6.82	36.75	13.57 °L	236	0
Author: EastNine Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 11:50 PM Notes: OG : 1.054 FG: 1.014 풋사과맛이 남
Awesome Recipe	No Profile Selected	50 Gallons	1.025	1.006	2.45	0	1.49 °L	236	0
Author: devon@fastfashion.us Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.414 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2023 1:15 AM Notes:
BB Portet	American Porter	3 Gallons	1.062	1.016	6.11	35.65	28.9 °L	236	0
Author: Boil Size: 2.25 Gallons Boil Time: 70 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 10:54 PM Notes:
Pumpkin-Fermented Ale	American Amber Ale	2 Gallons	1.067	1.014	6.97	23.32	16.93 °L	235	1
Author: Neidigbräu Boil Size: 2.34 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 4:32 PM Notes:
Random Brit	American IPA	1 Gallons	1.066	1.012	7.03	30.84	7.15 °L	235	0
Author: Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 7:55 PM Notes:
Brother Mike’s Double IPA (2)	Double IPA	5.5 Gallons	1.078	1.015	8.25	86.57	8.32 °L	235	1
Author: Gregg Johnson Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 5:24 PM Notes:
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