Czech Premium Pale Lager Beer Recipe | Extract Czech Premium Pale Lager | Brewer's Friend
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Czech Premium Pale Lager

153 calories 13.2 g 12 oz
Beer Stats
Method: Extract
Style: Czech Premium Pale Lager
Boil Time: 65 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday July 27th 2024
1.047
1.008
5.2%
18.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Pilsner14 lb Pilsner 36 1.5 100%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 9.77 25%
1 oz BSG - Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.85 25%
2 oz BSG - Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 3.5 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 123 °F 135 °F 20 min
2 gal Decoction 123 °F 135 °F 20 min
3 gal Decoction 135 °F 145 °F 30 min
2 gal Decoction 145 °F 164 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 each Yeast Nutrient Other Mash 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 497 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Czech Premium Pale Lager" Czech Premium Pale Lager beer recipe by ShadowCraft. Extract, ABV 5.18%, IBU 18.12, SRM 3.02, Fermentables: (Pilsner) Hops: (Saaz) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-27 16:31 UTC
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